Every so often, I come across a new blog (I should say, new to me) that just knocks me off of my feet. One such blog is I Breathe…I’m Hungry by Mellissa Sevigny. Not only are nearly every...
This recipe for Southwestern Stuffed Bell Peppers from Carrie Vitt of Deliciously Organic is a perfect example of the type of dish I would point people to when they ask, “what do you eat?”...
Russ Crandall While the purpose of this post is to share a recipe for gluten-free southern fried chicken, it’s also about an amazing success story. I’ve shared quite a few success stories...
Emily Deans, M.D.: I’m a psychiatrist in Massachusetts searching for evolutionary solutions to the general and mental health problems of the 21st century. Disclaimer: This information is for ed...
Here’s a fantastic recipe for a Vietnamese Chicken Salad from yet another paleo blog titled The Clothes Make the Girl. It’s by Melissa Joulwan — if you’d like to learn more about he...
I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out....
If you’ve looked at recipes on this site for any time at all, you’ll know that I love food made from real ingredients and even better if it’s not only gluten-free, but grain-free as...
I came across this recipe while on Tori Avey’s blog, The Shiksa in the Kitchen. It was a guest post by Kim from Cravings of a Lunatic — which is a new blog to me. It’s a blog that I would...
A note from Chris: Back in June of 2010, I wrote this short post on the passing of my father in 1975. It’s a story of “what if’s” and while it’s a sad story, it’s ...
I love finding recipes that are naturally gluten-free on websites that don’t necessarily devote themselves to the gluten-free diet. It just goes to show that you don’t need a package with...
I recently read this post from Michael Ruhlman titled, “Food Fascism” and it really struck a nerve with me. I’ve known a lot of people like this and I just had to say something. Rea...
I never even knew what a Shepard’s Pie was until I lived in London in 1990 and came across it while perusing the menu at one of London’s many great pubs. I remember asking the waiter what...
When I see a recipe like this for what looks like a really decadent dessert, but is actually made from wholesome ingredients, it makes me scratch my head. Why on Earth would you eat something else th...
In my college days, fried rice from Panda Express was a staple for me and despite the less than healthy make-up of it, is something I remember quite fondly. I don’t touch rice anymore, I certai...
I used to buy fat-free or low-fat everything. I’d look at labels and scoff at how much fat was in some products and I thought I was doing the right thing. It’s easy to get sucked into the...
Jordan Reasoner is a health engineer and author. He was diagnosed with celiac disease in 2007 and almost gave up hope when a gluten-free diet didn’t work. Since then, he transformed his health ...
I’ve attempted several recipes for homemade mayo and have never had much luck. I don’t know if it’s my impatience for slowly drizzling in the olive oil or if it’s something as...
I’m not typically one to go on about missing something from my pre-celiac days, but spaghetti really does count as a true comfort food. In fact, our family has a weekly spaghetti night, it̵...
For whatever reason, I just realized that I hadn’t posted any of Elana’s recipes in a while — that’s really ashamed since Elana’s Pantry is one of the go to sites for amazing ...
If you have kids, you know that there’s not one of them alive that doesn’t like ketchup. To be honest, it’s probably a favorite of most American adults as well. Personally, I haven&...
A note from Chris: When I started this website back in 2004, I along with most folks in the gluten-free blogging community were devoted to bringing you the latest and greatest gluten-free products as...
You would think a recipe for a chicken vegetable soup would be a pretty straightforward thing, but it never ceases to amaze me how far we’ve strayed when I see what people will call soup. The p...
I’m getting to the point where Sylvie Shirazi of Gourmande in the Kitchen can do no wrong with her recipes. Virtually all of them are entirely grain-free and focus on real food ingredients — ne...
Sweet potatoes have never been at the top of my favorites list, but when seasoned well and with a generous portion of butter, I love them. I can also eat anything (within reason) when it’s serv...
I live in a shared kitchen with non-celiac family members. For the most part, this has been a peaceful coexistence that has presented few problems. Without trying to educate your family first, there ...
Are you trying to eat more fish? A lot of people are in an effort get more Omega 3′s into their diet. Wild salmon and tuna are some of my favorite choices for fish consumption and this Garlic/J...
I came across this article from Dr. Dwight Lundell after following a link from the Whole9 Facebook page . If you’ve been following a paleo/primal diet, you already know most of this. For the re...
This is a new series for that I’ve titled, “Ideas Worth Sharing”. It’s going to be posts, videos, and other ideas that I feel are important to people with celiac disease and r...
I haven’t posted anything from Jean over at Lemons and Anchovies in a while, but this recipe for Grilled Lamb Chops with Chimichurri Sauce will make up for that gap in time. Her blog isn’...
As much as I know it’s not true, I like to think that I know of just about every food blog out there — especially those related to gluten-free or paleo cooking. Deliciously Organic by Carrie Vi...
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