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Inato lang Filipino Cuisine and More
bisayajudkaayo.blogspot.com
3
Majority of my recipes are Asian Cuisines, Filipino to be specific. Please inform me should you want to use my pictures. Check out some of my photos at TAGA_LUTO
#368110 in All

LECHON SISIG

Traditionally, left over lechon will be "morphed" into lechon paksiw. Lechon (Whole roasted pig) , Paksiw (A vinegar, soy sauce based stew) or fry them. I had the hankering for Sisig so ...

1 day ago

SIZZLING SISIG

Hello!!!! Hiatus is over! Yup, Im blogging again! Well, one might say "Watcha talkin about Pia!!!" Youve had two current blogs, yes and no. Yes, i posted two new (sort of)  blogs, not re...

23 may 12

DO YOU KNOW WHAT THOSE STICKERS ON YOUR FRUITS AND VEGGIES MEANS?

Sticker labels on fruits actually tell you how the fruits were grown- whether organically grown or conventionally grown with pesticides and herbicides and the genetically engineered fruits. CONVENTIO...

11 may 12

FRIED FROG LEGS/ FISH FILLET WRAPPED IN CHICKEN SKIN

Ive fried chicken skin which is called chicken chicharon. Ive turned them into an Edible Bowl. This wrapping concept was from my friend Robert . He did fish wrapped in chicken skin, its been a while ...

08 may 12

FOOD VENTURE: THE PURPLE PIG CHICAGO

THE PURPLE PIG CHICAGO CHEESE, SWINE AND WINE 500 North Michigan Ave. Chicago, IL 60611 312-464-1-PIG (744) * Mediterranean inspired dishes.        -We like the food. I highl...

04 feb 12

CRISPY PIGS EARS, CRISPY KALE, PICKLED HOT PEPPERS WITH FRIED EGG

My take on a popular dish at THE PURPLE PIG CHICAGO. I liked it, okay who am i kidding...i love it,  i have to recreate it at home. I dont have their recipe. Totally  based this dish o...

04 feb 12

GAI HOR BAI TOEY (Fried Marinated Chicken Wrapped in Pandan Leaves)

Recipe adapted from Chef Surapol Sri-AimWe love this dish but i make this only on special occasion or when i crave for some. Making this is time consuming but the good thing w/ this dish you can make...

03 feb 12

CHICKEN BEAN CURD ROLL (DIM SUM STYLE)

Dim Sum, is what i call the Chinese version to the Frenchs hors doeuvre and the Spanish tapas. These are dishes served bite sizes or small portions often served on small bamboo steamers or stainless ...

25 jan 12

LARB MOO (SPICY PORK SALAD)

Recipe adapted from Chef Surapol Sri-Aims recipe. I had the privilege to attend a Thai cooking demonstration with Chef Surapol years ago....1990! Oh boy...thats a long time ;) It was an up close and ...

18 jan 12

BANH XEO WITH LOBSTER

Banh Xeo,  is a gluten free Vietnamese savory crepe/pancake. This was my first Vietnamese dish. Thuy, a Vietnamese classmate introduced me to their delicious cuisine and loved, loved Vietna...

18 jan 12

KIKIAM (QUE-KIAM)

Kikiam is a Filipino dish with Chinese influence. Made with ground pork and vegetable, rolled in bean curd sheets also called tofu skin or tawpeh then deep fried. Ingredients: 1 lb ground pork ½ C mi...

13 jan 12

SHORTBREAD LEMON COOKIES

Recipe from the book: BAKING by James Peterson with some tweaking.(*) Makes 35 cookies 1 3/4 C flour 1 t salt 1 C butter, cut into 1/2 inch slices 3/4 C granulated sugar 1/4 C turbinado or granulated...

08 jan 12

Pospas (Arroz Caldo)- November KC Challenge

Better late than never! This is my November Kulinarya Cooking Challenge. Thank you, Joy for the challenge. I really thought i have blogged pospas considering,  this is one of the staple food, co...

15 dec 11

CRISPY KATAIFI WRAPPED SHRIMP

 What is Kataifi? They are shredded phyllo (filo) dough . Commonly used for sweets, like Ekmek Kataifi , a Greek Custard dessert which is one of my favorite dessert. I bought the Athen...

07 dec 11

Ekmek Kataifi (A Greek Dessert)

I have a long list of favorite desserts and this is one of them. I finally found a good recipe in English. Im sure there are a lot of good recipes but just not in English.  Got this recipe from&...

29 nov 11

APPLE PIE COOKIES

Another great cookie recipe from my good friend Marina. I actually wasnt surprised that these cookies would come out delicious. Marina is a cookbook author, Taste of Home Field editor and Blue Ribbon...

18 nov 11 1 person likes this

COOKING WITH TEA - NOVEMBER 2011 DARING COOKS CHALLENGE

 Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! What a perfect challenge. I was in ...

14 nov 11

ACORN SQUASH SOUP

I thought of using acorn squash for my squash soup instead of the most popular butternut squash.  I find acorn not as sweet as butternut squash. This is a very easy and  pretty much a strai...

05 nov 11

APPLESAUCE CUPCAKE WITH BUTTERSCOTCH CREAM CHEESE FROSTING

Made these cupcakes for a co-workers birthday. I know some of  my foodie friends will not like the idea of using a cake mix. I dont really mind making cakes out of the box, end products are actu...

20 oct 11

FILIPINO CHICHARON BABOY (Filipino Pork Rind Cracklings) Kulinarya Cooking Challenge

This months Kulinarya Cooking Clubs Challenge is inspired by the colors of the Philippine Flag. Its actually a challenge for the month of August and September. Hosted by  Oggi, Ch...

01 oct 11

TONKATSU (Japanese Breaded Pork Cutlets)

Tonkatsu literally mean Ton= Pork, Katsu = cutlet. A quick, easy Japanese dish. This is one of my "go to" dish if i crave for some Japanese food aside from sushi of course. Add more ingredien...

01 oct 11

FRIED GREEN TOMATOES

Fall season means good bye to your vegetable plants that is if you are from the Mid-west area. I still have tons of tomatoes. The green ones i have to pick before it gets frozen. We have been on fros...

30 sep 11

CHICKEN SALAD VERONIQUE

I bought a lot of seedless green grapes. They were on sale for 99 cents a pound, bought 5 lbs...sshhhh... i know!!!!  I got so excited only to realize we (Husband and I) can only eat s...

14 sep 11

TERIYAKI MUSHROOMS

This is so simple, easy yet so delicious. I call this K.I.S.S.(Keep It Simple Sweetheart...okay, okay S really means Stupid ha!ha!ha!) .This is actually one of my no recipe recipe dish ;) All you nee...

10 sep 11

STUFFED MUSHROOMS - ASIAN STYLE

September is National Mushroom Month! Who makes up this things anyways? not that im complaining...i actually love the idea. So in honor of the National Mushroom Month, i challenged myself to come up ...

10 sep 11

KRUPNIK (POLISH BARLEY SOUP) AND POLISH SAUSAGE WITH CARAMELIZED ONONS SANDWICH

Y: 6 Recipe from C&F Food Inc. 3/4 cup Pearl Barley (washed and rinsed) 4 teaspoon sour cream 1 large onion, chopped 8 cups soup stock 1/2 cup butter 1 small carrots, diced 1 small turnip, diced ...

02 sep 11

Peanut Butter Chili Fudge Mallows (Fudgey Mish- Mosh)

I know there are similar recipes out there, but this fudge was totally made just so i can save some items that were expiring thats why i originally called it "Kitchen Sink Fudge". But i have ...

01 sep 11

Persian Pomegranate and Walnut Stew (Koresht - e - Fesenjan)

4 pcs. chicken leg quarters 1 large onion, sliced thin 2 cloves of garlic, minced 1/2 lb walnuts, toasted and ground 1/2 cups pomegranate syrup 1/2 tsp cinnamon 1/2 tsp nutmeg 1-2 T sugar (depending ...

27 aug 11

DC Challenge Edible Container Winner (SZECHUAN CHICKEN ON CRISPY CHICKEN SKIN BOWL)

Hello, i didnt have the chance to thank everyone for voting and making it possible for me to win the first Daring Kitchen Cooking Challenge Contest.  FROM THE BOTTOM OF MY HEART I THANK YOU ALL ...

27 aug 11

HEALTHY POTATO SALAD FROM AROUND THE WORLD - DARING COOKS CHALLENGE FOR JUNE 2011 PART 2

Part two for the DC June Challenge. This brings back memories. My mom makes this for special occasions. I dont have her exact recipe. My version may not be as good as my mom but i know its close enou...

14 jun 11

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