In My Kitchen – June 2012 This month’s In My Kitchen is brought to you from a very frosty kitchen. Winter has arrived bellowing large amounts of cold – not very “warm” a...
I read about these tasty snacks over at Sarah’s Place a couple of months back and finally got around to making them. They are super easy to make and are great served with cocktails. Reckon they...
It has been over 3 months since I last shared an un-recipe with you, so thought it high time to share another favourite. I remember eating sardines on toast for Sunday evening dinners growing up. Mom...
My sister-in-law Trish e-mailed me this recipe a while back and had I known how fabulous it is, I would certainly not have waited this long before making it. This pudding has the perfect balance betw...
What a treat; on my last trip to visit the folks, we went to Sakura Sushi twice – yes twice and I was only there for 10 days. Oh happy days. Sakura Sushi have a special at the moment to celebra...
Woman’s Home Companion Cook Book – Part 13 It has been far too long since I shared a chapter of our every love Woman’s Home Companion Cook Book, so with no further ado:- The chapter...
I had to giggle to myself as I have nearly 2 cups of guavadilla pulp and only used 50ml for this recipe – guess I might be making loads more cupcakes… No no, the balance will go into the ...
I really should think about a shorter title but Chicken Meatballs and Cabbage doesn’t quite have the same ring to it. This makes for a scrumptious lunch or light dinner and comes together in no...
I have always thought a guavadilla to be a cross between a guava and a granadilla – turns out its just a yellow variety of the purple granadilla just bigger and smooth skinned, although I must ...
I have this ridiculously soft spot for animals of any kind. I would take in every single one (except for spiders) if I could, especially when we were living in Mauritius. It broke my heart to see all...
Today is my birthday so thought it appropriate to celebrate with some vanilla cupcakes but could not decide between vanilla and chocolate icing so I made both. I finished these delectable treats off ...
The Complete Cook (in eBook and Printed version) is available for Sale It has taken us quite a while and we are still not 100% there but we are close; close enough to share with you that you can now ...
Mom had some roast pork leftover from a family Easter meal and turned it into her delicious Pork and Mushroom pie. Quantities depend on the amount of meat you have left. We served the pie with a ligh...
In My Kitchen – May 2012 Doing these In My Kitchen posts has made me realise how quickly the month’s fly by and also how many fun things I always have to share with you all. In my kitchen...
This absolutely scrumptious and ridiculously easy recipe came about when the folks were visiting over Easter. I had bought a bag of plums from our local veggie man but sadly they were a touch over ri...
No sooner am I back from my last little trip and I am going away again. Seems I am becoming quite the frequent flyer – not really. I am heading back to Johannesburg and will be back on Monday 0...
I have promised Celia over at Fig Jam and Lime Cordial for the better part of a year (possibly even longer) that I am going to make her Microwave Custard and quite honestly have got no excuse as to w...
Dad was on duty to make supper the one evening during their Easter visit and decided to make his scrumptious juicy meatballs. I was hoping to get quantities for you but alas, ingredients was the clos...
No sooner had I started moderating the comments on my previous post for Prickly Pear Chutney when I realised that I had not included a picture of what a prickly pear looks like and then there were a ...
My dad always finds the most incredible recipes in the newspapers and on our recent visit to Johannesburg, dad handed me the Angel Day Verve page from The Star newspaper with instruction to make him ...
Wordless Wednesday – The 2nd Cup The 2nd Cup is a eatery in Johannesburg with 2 branches (sorry don’t know either areas names) and we were treated by the folks to a breakfast at their new...
For the last couple of years Dad and Pete have been wanting to shave their heads together in support of cancer and this year, the timing was perfect as they were in the same town at the same time to ...
Today is The Complete Cook Book’s 2 year Blogoversary! Wow, I cannot believe another year has come and gone so quickly! I thoroughly enjoyed this last year getting to know you all so much bette...
Rhubarb is not top of my list of things to enjoy however Pete on the other hand has the fondest memories of it from childhood but has not eaten it since then! My mom has been wanting to make Pete her...
Wordless Wednesday -My Folks Garden I was hoping to get a few more shots of my folks garden while we were visiting with them but alas the time and weather had other plans. Can you spot the bir...
Chapter 2 “On Appetite” is broken up into various categories, today I bring you “Definition of Appetite”. “Movement and life are the cause of a continuous wastage of su...
Pizza is not something I make very often but on occasion the craving will kick in and being the obedient person that I am, I satisfy it. Below is the recipe I use every time I make pizza, even the t...
We recently had 3 days of solid rain which dropped our lovely temperatures quite a lot, which in turn set in quite a large urge for a hearty meal and a tomato based lamb casserole was right on the to...
In My Kitchen – April 2012 Another month has rolled around which means it’s In My Kitchen time again. In my kitchen… Are the most beautiful red roses from our garden. Often people ...
I had high hopes for this recipe but it fell a little short on flavour. Even the pictures didn’t turn out the best. Chopped, fried bacon and mushrooms would take it to the level I was hoping,...
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