This past weekend was of course, Memorial Day; A notorious backyard barbecue holiday. Whether or not you hosted or attended, there’s always an opportunity to provide delicious side dishes to go...
Before going paleo/primal, I only ever really ate macaroons during passover. A classic treat that’s always been gluten-free, I’ve been wanting to bake some up myself for years since they&...
Hello friends! As some of you may remember from last week’s post, Scott and I have embarked upon a new diet/lifestyle as of late. We’re both doing well on the no-grains/no-l...
As of last week Scott and I have started following a Paleo/Primal diet. He recently signed up for the Crossfit ramp-up program and was intrigued by this diet that many Crossfitters follow, which in a...
After the past two weeks or so of pretty much allowing myself whatever goodie found its way into my general vicinity, I felt I definitely needed a break. It was time to get back to a he...
For the third and final installment of my delicious birthday party treats, I’m sharing with you a tasty dessert. These mini cupcakes came out really well, which I patted myself on the back for ...
As I said in my last post, my birthday was last week and I had three delicious treats to share with you! Here is number two: Sriracha-Spiced Deviled Eggs. Really, who doesn’t love...
Hello and happy Spring, lovely readers! I know its been a little while since a new post, but now I’ve got three delicious ones lined up for ya! Last week (for those of you who may not know me i...
Happy Monday all! Hope everyone had as swell a weekend as I did! It had been awhile since I’ve really had down time at my house to take care of all those domestic-type things, but this w...
Finally, some delicious baked goods for me to share with all of you! I feel like its been quite awhile since I’ve baked, as I’ve been trying to eat healthier lately and reserve bak...
Hello lovely readers! I feel like its been awhile since I’ve posted, and I sincerely apologize. I’ve been pretty busy and/or out of town and haven’t had the time or frankly, energy ...
For anyone who hasn’t attempted or really even looked into the macaron-making process, let me tell you, it is HARD. Its something you could think you’re doing right all the way up until y...
This past weekend Scott and I were in Delaware visiting his parents. On Saturday night after dinner, his Mom flicked on the TV to a show she’d previously DVR’d, The Kimchi Chronicl...
Two weeks ago, I roasted a chicken so that I’d have pre-cooked chicken for days to turn into various meals; A great idea if you, like me, are too lazy/busy to cook every night! It was great hav...
For those of you who’ve been reading for awhile, you may remember last year’s chocolate bourbon cupcakes that I made for my darling Scott’s birthday. Those cupcakes were epic...
So I know I recently posted a tofu recipe already, but I happened to have bought two packs of the stuff at the Asian grocery, and furthermore, in the spirit of healthy eating I say why not? It...
Happy Monday, hungry people! Hope everyone had a swell weekend. I know Scott did, because I treated him to breakfast in bed yesterday morning! He’s been so busy at work, even had to put ...
Happy New Year everyone! I hope you all had splendid holidays and feel ready to take on 2012. As I know many people this time of year do, I’m setting out to eat healthy and light and try...
Hello all! This will most likely be my final post of the year since tomorrow I’ll be heading to upstate New York to celebrate the holidays with my family, and with the big ol’ bag of gift...
While I can’t really complain about 50-degree weather in December, I am happy that with the holidays upon us, the temperatures are beginning to drop to a normal, scarf-and-hat, pink chee...
This year, Lindsay of Love and Olive Oil and Julie of The Little Kitchen have graciously and geniusly hosted the first annual Great Food Blogger Cookie Swap. I was so excited to hear about this, as I...
I’ve wanted to try macaron-making again since the first attempt back in July. So, in the spirit of the holidays and an upcoming “White Elephant Party,” I decided it was a goo...
As some of you may remember, last holiday season Scott and I made and canned our own pickled veggies to give to friends and family as gifts. This year, I wanted to do something like that again...
This past weekend was very productive. Ashley and I spent Saturday making jam (future post to come!), and I spent a few hours on Sunday super-cleaning my house. This included of course, scrubbing the...
If you’re like me, you’re very particular about the texture of your pizza crust. I like mine perfectly crisp, slightly chewy in the center, but definitely not soggy. Well, I’m psych...
Last week, I had the pleasure of being on the judges panel at my office’s annual bake-off. As last year’s winner (with some Hello Kitty strawberry cupcakes), I felt I wanted to giv...
This weekend, Scott and I are journeying the long 40-minutes to Delaware to celebrate his Dad’s birthday. Aside from enjoying the company of his family and going out for a delicious meal...
This Sunday, Scott and I were busy in the kitchen preparing a soon-to-be assembled birthday cake for his Dad. Because I’m so busy this week already, its nice to know that come Thursday, all I h...
Happy Belated Halloween everyone! Sorry I couldn’t get this treat ready in time for the holiday, but we’ve still got Thanksgiving down the road and this dessert is still totally re...
Hola mi amigos! Its certainly been a little while since I’ve updated, but I had a good excuse I promise! I just returned from a week-long vacation in Mexico with my step sister, Ashley, ...
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