Before I share a super-fast and delicious meal with you, let’s take care of a little business: I am happy to announce that we have four winners of a day-pass to The Seed! Congratulations to Mel...
Today I am delighted to announce my affiliation with GUNAS! We take great pride in epitomizing Eco-Veganism and promoting Ethical Consumerism through Fashion. GUNAS is an exclusive, attainable, luxur...
I was delighted to learn that my Kale Granola post was featured in BlogHer’s Food section yesterday! Hello to those of you who found my blog as a result. Welcome! I recently shared details abou...
Hi friends! I’m back in New York and am stunned by the heat and humidity in comparison to Colorado Springs. My curly hair is back! Saturday I shared my first few vegan dining experiences in Col...
Yesterday I shared my delicious vegan dining experiences in Colorado Springs this weekend and today I thought I’d show you a few shots from my run yesterday in the Garden of the Gods. Nothing l...
Thursday morning, bright and early, my husband and I flew to Colorado Springs for the long weekend. Up at 4:20, in the car at 5:20, airport at 5:50 and we were boarding at 6:20. Thank goodness for th...
Have you heard about The Seed? If you’re in or near New York City, get yourself to SoHo on June 16 and 17 for a vegan experience like no other! Why? Well, first, look at this speaker list and t...
I am on a plane en route to Colorado. My husband and I are taking an impromptu vacation and I’m so excited! It’s been a nutty few months and this trip is just what I/we needed! I promise ...
Readers, I want to thank you for your outpouring of love and support yesterday with the news of losing our beloved Matisse. Your comments, emails, and Twitter and Facebook replies warmed my heart. Th...
I hate sad posts. But today I am sad. Long ago my husband and I opted for a fur-family. Two humans in the house was plenty but we had no problem with a dog and cat, then a cat and a cat, and most rec...
Have you been participating in the So Delicious Facebook Giveaway? I’m having so much fun! I voted for recipes in the first two weeks and got coupons in addition to being entered to win some gr...
This morning, at 1:00 a.m., I had a shot of whiskey. Hours before that, I looked like this… …a super-excited, happy woman about to co-host her first vegan dining extravaganza at a non-veg...
Yesterday I hopped in my car for what should have been a 2 hour and 45 minute drive (with a swing through Newark, NJ to pick up a friend) from Westchester County, NY to Jim Thorpe. But that didn̵...
Good morning! I have to ask – have you tried the Cashew Cream Tofu yet? I’m dying to hear what you think! It’s Thursday and that means my latest piece for I Eat Plants is up on LoHu...
Last week I wanted to bake tofu for dinner – the cool, grey day was perfect for turning on the oven. I often lack imagination, and advance planning, when it comes to a tofu marinade and on this...
This week’s vegan links and news Good morning! I am just in from a delightful 50 minute run and feeling great! Part of the reason my run was so wonderful was because I was captivated, once agai...
Today on Stop Chasing Skinny I talk about the seduction of the scale: Triathlon is not a diet.
Are you enjoying a bowl of green ice cream for breakfast this morning? How about black bean and sweet potato stew for lunch? Maybe gingered asparagus and leeks as a side with dinner tonight? Those we...
My morning meals have been mostly smoothies for the last couple of weeks – most likely because I have stepped up my fitness quite a bit as I am training for a summer duathlon (run – bike ...
It’s May and I know I should have visions of asparagus and strawberries dancing through my head but yesterday it was so grey and cool out that I simply wanted a warm, comforting meal. I had a l...
What a busy weekend! I’ve been doing a lot of volunteer work, ranging from researching funding opportunities for nonprofits to directing athletes on a run course during a triathlon. This mornin...
Good Friday morning to you! I’m on my way up to Harriman State Park in New York to help out at the TriRock triathlon. My racing – most likely a duathlon this year – will happen late...
I am loving the responses to the socca post yesterday! I was so happy to learn that there are many socca fans but also that I wasn’t the only one who delayed the skillet flat bread experience. ...
There are some food blog trends I just don’t jump on right away. I fought the green smoothie. Then I made one and wondered what took me so long. Love affair! It took me quite awhile to try over...
Good morning! In my Sunday review post (have you noticed the new “Mark Your Calendar” section highlighting vegan events?) I promised to recap my experience at the First Annual Connecticut...
Good morning friends! It’s Sunday, the sun is shining and I’m feeling like an empowered and happy vegan! Attending the Connecticut Veg Fest yesterday may have something to do with it! I h...
TGIF! The sun is shining and I’m trying to figure out what to cook this morning (thinking of making socca for the first time) and how to work out later (run, walk, road cycling, hmmm). Decision...
Last month I volunteered to get involved with the food blog of my local paper. Small Bites wanted to feature guest bloggers as part of Hudson Valley Restaurant Week. I reached out to Liz Johnson, Sma...
In high school I made a sun dress in my Home Ec class. I was proud of it. The edges were a mess and the hem was uneven, however. I was never able to bring myself to wear it outside of the house. I sl...
I hope the sun is shining in your part of the world! The skies are grey here in metro-NYC and the air and ground is wet. We desperately needed the rain, so I won’t complain, but it does make fo...
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