It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the time to appreciate our warm, dry kitc...
Pad Thai and other Thai stir-fry favorites: Nov 12 You’ve always loved Pad Thai but felt too intimidated to try them at home? Come take this class with me. We’ll not only make the best Pad Thai at ho...
Macaron Madness Workshop – October 15 & November 5, 11am-3pm There are two upcoming macaron workshops to add to our super popular series at the farm this Fall. (One is coming up this weeken...
I’m having so much fun teaching at Love Apple Farms’ gorgeous teaching kitchen space I’m adding more classes to fill up the summer schedule. Check them out. Mid-summer Jamming, Satu...
Cochon de Lait Po’boy. The Best Po’Boy at the Fest. Get one early or you’ll be sorry! (at Food Area 1) « Previous Next »
Looking for fun projects to do this summer? Come join me in a class (or two, or three) at Love Apple Farm’s awesome teaching kitchen, on the grounds of the-even-more-awesome Love Apple farm in ...
Just in case you haven’t heard, I’m teaching a bunch of classes over at the new Love Apple farm, which moved last year to Santa Cruz from up the hill in Ben Lomond. The new farm has teach...
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. So, you heard me going on and on about how to make the perfect canelés. You got all excited and about to roll up you...
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. “Though this be madness, yet there is method in’t.” – William Shakespeare, Hamlet. Yes indee...
My very own artisan jams and marmalades Some of you probably already know that I make jams and marmalades. If you follow me on Twitter you might have even bought some. If this is the first you’...
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