Hi everyone… Happy Valentine’s Day! I’ll admit, I’ve always been one of those jerks that grumbles about Valentine’s Day (or “Obligatory Love Day,” as I’...
Well, hello there! Here’s a filling and scrumptious (I mean, really… really scrumptious) bento box. Over at PopArtichoke, I just posted the recipe for Balsamic Pork Chops with Cherry Sh...
Hi guys! Here’s a colorful way to use up leftover rotisserie chicken using fresh produce and items from my frozen bento stash! I took some rotisserie chicken (breast meat), shredded it, and mi...
Hi guys! In honor of the Lunar New Year, I’ve got a Chinese food bento for you here! I didn’t make the food myself this time, but it’s really good take-out. My chronic hand proble...
Here’s a bento featuring the latest recipe over at my flagship site, PopArtichoke: Italian Polenta with Spicy Chicken Sausage, Mushrooms, and Kale. It’s comfort food at it’s finest,...
So the list of foods or dishes I’ve cooked before I’ve ever even tried them is a long one, but this time it seemed a bit more risky. That’s because the item in question was the much...
I have an admission to make: before this bento, it had been a long time since I’d actually enjoyed making a lunch. When I first started making bentos, it was fun, rewarding, and, once I ...
Here’s a bento that’s just perfect for these colder months! It’s packed into my Ms. Bento box to keep everything warm. -Homemade chili with shredded cheddar, sliced green onions, a...
Sorry I’m a little late posting this.. almost forgot about it! Maybe after eating so many freakin’ leftovers, I was eager to forget… ^_^ Anyway, this is the bento I had after my fa...
This bento features a few things from my freezer bento stash, making it easy and quick to create! I found the unagi (eel) fillet at an Asian grocery in the frozen section. It comes preseasoned and p...
Well hello there! It’s been a while, hasn’t it? Sorry about the hiatus… my life has changed in some major ways over the last few months, and I had to put my sites on hold for a li...
For those of you who followed PopArtichoke when I posted bentos there, you know that one of my favorite things about summer are caprese salads. So simple, yet so satisfying… pure deliciousness...
I just posted the recipe for Cherry-Chipotle Beef Ribs at my food site, PopArtichoke, so here’s a bento featuring those amazing ribs! The ribs are actually tucked in the back there, but flavor-...
Black bean burger bento.. ahh! Say that 5 times fast! I tried, and I can’t.. but luckily eating it was much easier. You may know that I used to be a vegetarian.. for quite a while, in fact. I ...
Happy 4th of July to my American readers! As for this bento, I guess it was made in America, but that’s about as American as it gets. I won this beautiful bento box in a giveaway held by HapaB...
Hello everyone.. can you believe it’s almost July already? Wow! I’ve got a lot of bentos to catch up on, so here’s a tasty number featuring homemade green curry with fish. Not onl...
Hi everyone! I’ve been in sunny FLA for a wedding (congrats, D&T!) but didn’t get any chances to post. I’m back in [the somehow more humid] Chicago now, and while that means n...
Hi everyone! Today’s bento features the gorgeous green hue of spinach-chive linguine and the contrasting reds of tomatoes and shrimp! It’s like a colorblindness test you can eat!…...
While that Angry Birds bento was a ton of fun to make, that’s not my everyday style. I typically just make bentos for myself to eat on my lunch break at work. In fact, I tend to use le...
For my first bento posted on PopBento, I’m going to choose one of my favorites. I made this one last month for my boyfriend Steve’s birthday. We both recently got iPhones and have beco...
It’s been a long road, but today I’m proud to announce that PopBento is finally up and running! In the coming weeks I’ll be adding more and more, but for today, here’s...
You are no longer following . Undo?
English
Suomi
Svenska