From 1686 – following the Reformation – a special Danish holy day was introduced to be observed in the entire Kingdom. Thus it was given a special status in comparison with more local hol...
We can’t get enough of creativity and food! And the two chefs that excel at this are Bo Lindegaard and Lasse Askov. Bo Lindegaard and Lasse Askov met in culinary school where they admit to init...
Flora Danica The motifs depicting fungi might be slightly startling to romantic spirits. The colours used for the series of fungi were determined autocratically by nature, with browns and greys, whi...
De SousVide Supreme is de eerste sous vide waterbak voor thuisgebruik. Sous vide koken is het vacumeren van voedsel in luchtdichte zakken en daarna langere tijd onderdompelen in een waterbak met een ...
Een project dat is ontstaan na het schrijven van een scriptie ‘ongedwongen moeten’. Hoe kan ik de gebruiker van mijn product sturen? Marleen Jansen wilde manipuleren binnen tafelmanieren. Zo is De ta...
De verpakking van de wereldbekende macarons van La Durée krijgen een make-over. Britse ontwerper Matthew Williamson doet zijn psychedilsche ding! Voor een limited edition koffer met acht macarons tel...
To celebrate its 100th issue, Icon asked London-based food designers Blanch & Shock to make a birthday cake. The brief: to reimagine what a cake could be, to devise something sculptural that nodd...
With Halloween approaching we have an excuse to explore the macabre. The Robin Collective, Purveyors of Curious Events, are teaming up with Animal, Vegetable, Mineral to create a tea party with a tw...
I love my food and I love my kitchen gadgets – my breadmachine, ricecooker, crockpot, mini grill, etc etc. But did you know that those crazy (but lovable) Danes have their very own kitchen gadgets? ...
Sergio Herman wordt natuurlijk geen keukenverkoper, maar hij ontwikkelde samen met Obumex wel een designfornuis voor de betere hobbykok Wie 48.500 euro neer wil tellen, kan straks koken op een “...
I came across these beautiful small-scale worlds of food. They are wonderfully poetic and creative! Seattle-based artist Christopher Boffoli‘s “Disparity” series aims to highlight A...
It is no surprise that the artist’s discerning eye focuses on the world at large as well as his or her own creative world. The sensory imagery that feeds the incorporeal spirit also nourishes the co...
Courtesy of Viña Montes It is easy to have a love affair with Chile – a country with every aspect of landscape, from the dinosaur sand dunes of the Atacama Desert to the rising peaks of Patagonia, th...
I am amused and delighted in equal parts by The Vegetable Orchestra of Vienna that makes serious music using vegetables alone. I am listening with fresh ears to the sounds dormant in the contents of...
Even if you have to swim there, get to Istanbul for the festival of culture from 27-29 May 2011. A round up of my creative “dream team”, including the inestimable Tilda Swinton, Sophie Calle, Michae...
Kathryn Smith is co-founder of Ampersand House and Gallery in Brussels where she lives with a constantly evolving collection of modern and contemporary furniture, photography and sculpture. Passiona...
The remarkable Sophie Calle explores in a myriad of ways the boundaries that we inhabit and that themselves inhibit our experience. I have been curious to replicate Sophie Calle’s “Le Regime Chromat...
The rituals of tea making and tea drinking form an important part of my day – time to inhale the fragrance of the tea leaves, a test of patience while the kettle boils, moments of repose as the tea b...
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