Vegan shakes are the greatest thing ever. I’m not even exaggerating. A frozen banana and enough almond milk to make a shake-like consistency. Try it. Of course, I usually add a big spoon of uns...
Win 1 quart of Gold Label Virgin Coconut Oil! Tropical Traditions is America’s source for coconut oil. Their Gold Label Virgin Coconut Oil is hand crafted in small batches by family producers, ...
Everyone has bananas that are just past eating at some point right? I think I say that every time I post some kind of banana bread, but it’s true. We eat a ton of bananas in our house, quite li...
First off, I need to tell you I feel a little awkward writing this post. Yes, I have a 4 year old and 2 year old and a 1 month old, but I certainly do NOT have all the answers or tricks. I’m no...
I will warn you – I could not control myself with the camera with these. Especially not after this, the second batch, because by then I knew they were amazing. So I’ll also warn you that ...
Just a very quick Monday post from me today! Even though today is a stat here in Canada it still feels like regular Monday for me – running around and trying to get more things done than possib...
This is one of my favorite meals. I should say that this is what a lot of my meals look like. I quite often cook up some kind of rice-and-beans type dish to keep in the fridge and reheat as needed fo...
Have you ever made a raw brownie? Or any kind of raw dessert? Of course they’re different in taste and texture, and it’s not like I don’t enjoy the real deal, buttery and sugary bro...
I was quite excited to see how many people were interested in this naan bread! I was going to hold off posting, but I thought I better share This naan may not exactly be authentic, as naan is a yeast...
Have you ever been to Foodie.com? I don’t think I’ve mentioned it here on Food Doodles before, but I’m a part of the Foodie 100 and also a part of the Glam Author program where I ge...
I have a new favorite soup. Since posting my cajun shrimp soup recipe in February we’ve had that soup almost a dozen times and I usually make way more than the recipe makes because we love it f...
I’m not afraid to admit that a lot of my meals for the last week and a half have been liquid – in the form of green smoothies! As much as I didn’t want to post another smoothie reci...
First off (and before I forget – because it seems like that’s all my brain does now), I just want to thank you all for your kind comments and messages about our little addition to the fam...
We welcomed the newest addition to our family on Thursday night. Everything went very well – thank you to everyone for all your well wishes! We’ll be back soon, after we spend some time j...
Cream puffs are something that will always, always remind me of my grandmother. There are just a few baked goodies that instantly remind me of her including shortbread(made into little thumbprint co...
Feel free to shun me after I admit this, but I don’t like peanut noodles. I see them all over and I see everyone freaking out over them. I’ve even tried a couple different recipes becau...
I feel a little bad that my two most recent recipes are both “no-bake” and in the granola bar category. It should be no surprise by now that I love both of those, but I should mix things...
Not that everyone couldn’t use a little more energy most days(besides my kids, of course!), I have to say I really needed these this last week. With less than a week till my due date, I think ...
How have I never made onions rings at home before? I actually made these for the first time about a month ago and since then I’ve made them a few more times. Needless to say, they’re aw...
This is my favorite soup. It’s not really a big deal. In fact it’s pretty simple, and every time I make it, it’s different. I’ve even posted about it before using lentils a...
I have a confession. I’m not one of those people that can wing it when it comes to baking. I usually have a recipe (or two or three) that I adapt and adapt and adapt until it is what I want i...
This was one of those posts that I was just going to forget about. The pictures aren’t that exciting, in fact I think they’re kind of bland. But at the same time, I’m a huge fan o...
OK, so tuna casserole is not exactly my favorite food. It’s one of those things I remember having as a kid – and liking – but it wasn’t something I totally craved or anything...
Today is just one of those days. You know those ones when you have a reasonable sized list of to-do’s but mid afternoon you look at the list and realize that almost none of it has been done? ...
So I have made a clafoutis here on Food Doodles before, but this months column in our local paper was on eggs and I could not get a clafoutis out of my mind, so here it is! I mixed things up by usin...
I didn’t really know how to label these amazing little cookies. Do I focus on the fact that they’re vegan? Or is it more exciting that they don’t contain any added oils or sugars?...
First of all, I’m so sorry for the downtime on my site yesterday. It’s funny, I’m coming up on one year blogging and I still consider myself such a newbie. I had no idea what to d...
So just a quick recipe from me today. I’ve been all about the chocolate lately, which is not a bad thing in my opinion. But I’ve also been trying to get more healthy fats in my diet and...
So, I kinda love casseroles. And not too long ago I realized I love baking quinoa. Sure, it’s cooked in a pot before hand. And you could probably make this whole thing in the pot and serve i...
To say I’m proud of these little candies is an understatement. I’ve made coconut butter before but I’m not usually a huge fan unless it’s in or on something, or at least slig...
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