Course one: crab salad stuffed Creole tomato Course One at Voodoo | 5 Star Restaurant Wars Challenge This months 5 Star Makeover Challenge is: Restaurant Wars. Two months ago, our hosts, Lazaro of La...
I am so excited my friend Jennifer at Aspiring New Moms is featuring not one, but two of my Muffuletta sandwiches over at her AMAZING blog today so get over there for these Cajunlicious sandwiches! T...
This weekend is all about the Start of Summer and that means lots of GRILLING! Start the HOT day off with a Spicy Bloody Mary Gather around the grill for some Gator Dogs and for the vegetarian or fis...
Do you always find yourself dozing off in the middle of the day and you can’t focus on what you are doing? How about that feeling when your brain seems not to be functioning well and you just imagine...
New Orleans and festive drinks go hand in hand, so you will need the right recipes for your carnival celebration. Since Summer is here, I am going to start with a New Orleans signature “The Mojito.” ...
First thing I do every morning is drink a large glass of lemon water, it balances PH, keeps your skin clear and glowing, it kick starts your digestive system, helps with weight loss, and helps to con...
When trying out a new cuisine, people are often unsure what they should drink with it. So it goes with Cajun food. Of course, there are no hard and fast rules, but there are some alcoholic drinks tha...
Welcome to the Jamie Hayes Gallery this is one place you must visit if you are in New Orleans. I recently found this gallery/shop with walking through the French Quarter and fell in love! I absolutel...
Simple and Delicious Pizza Recipe Pizza is one of my all time favourite foods but the problem is, pizza from takeaway stores and even some restaurants just doesnt seem to be that tasty or that tradit...
Mouth-Watering: Crawfish Balls
My Red Chile Gravy Shrimp Enchiladas were recently featured as the Recipe of the Month at Renees Joy Journey ! So I thought these enchiladas would be perfect for the upcoming holiday weekend Cinco de...
The Famous Muffuletta Sandwich Ingredients 1 round loaf Italian bread 1/4 pound Capicola, thinly sliced 1/4 pound Mortadella, thinly sliced 1/4 pound Salami, thinly sliced 1/4 pound Emmentaler cheese...
My AMAZING friend Maureen of the incredible Orgasmic Chef is featuring me today for Food Writer Friday so get over there, the interview is incredible and to top it off a recipe from my cookbook ...
Jessica has an obvious love for Cajun cooking. Like you, I’m excited to droll over her inspiring pictures and watch her develop professionally. I’m honored to share an article from my series, the art...
Head over to Renee’s Joy Journey where my Red Chile Gravy Shrimp Enchiladas are being featured as the Recipe of the Month! Renee is such sweetheart and I am honored that she asked me to guest p...
While I was going through my emails this morning I came across an email from Foodista that included Simple Tips For Living Green and thought why not share these tips for Earth Day! Simple Tips...
I never can wait until Creole tomato season. I get my hands on as many as possible and indulge in as many recipes as I can using Creole tomatoes or as a simple yet delicious salad like this one. Last...
Mouth-Watering: Fried Green Tomatoes
Cajuns are an ethnic group living in the American state of Louisiana. They trace their origin back to the Acadian exiles, from France, who settled in Nova Scotia, parts of eastern Quebec, and norther...
I am so excited to be guest posting today at my very good friend Kimberly’s blog Badger Girl Learns to Cook and to share a delicious and healthy Best of the Veg favorite! Best of ...
Happy Easter Hope everyone has a safe and happy holiday!
It is the last Friday of Lent, so I wanted to share one of my favorite Seafood throughout Lent recipes with you, and I will be indulging in this tomorrow! You will need 45 lbs live Crawfish A bag a s...
In November 2007, my husband and I spent Thanksgiving in Colorado and fell in love with Silverthorne, a beautiful town tucked into the mountains and reservoir. While overlooking one of the most breat...
It’s Seafood Lent Friday! This week’s Seafood dish is something everyone can enjoy. Gather outside the grill for these delicious Scallop Kabobs! Ingredients 3 tablespoons fresh lemon juice 1 tablespo...
It’s that time of week again, it’s Sneak Peek Thursday Make sure to come back tomorrow for this Cajunlicious Seafood throughout Lent dish!
Mouth-Watering: Tomato Carpaccio with Crab Salad
CAJUN (‘ka:-j@n), n. A person of French Canadian descent born or living along southern Louisiana. The word Cajun began in 19th century Acadie when the Acadians began to arrive. The French of no...
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