Simply Orange Juice is launching a new flavor, Simply Cranberry Cocktail. In conjunction with the launch, I am answering the question: How do you let your great taste shine? Entertaining is one...
In June of 2006, right after my son was born, my dear friend Jenni brought us Chicken Gyros for dinner. WHOA. They were so good. I begged her for the recipe. Ever since that day, we have been making ...
This is from my draft folder. Amid many computer problems that last few years, many posts fell by the wayside. Pictures were lost on my other computer, to be found later. You know how it is. What I d...
I spent Saturday morning volunteering at La Nay Ferme. I hope youre not sick of me gushing about LNF--hopefully it makes you want to seek out a CSA in your area or join up with La Nay Ferme if youre ...
We love tabbouleh salad, but I havent made it since going gluten-free because it is made with bulgur wheat (which I love so much). Ive seen all sorts of versions of tabbouleh made with quinoa i...
I was going to take a new, pretty picture of this juice, but alas, I did not. Its so good I slurp it down too quickly. I am still juicing at least once a day most days. I love drinking my...
I keep seeing these gorgeous raw vegetable salads all over the web and I wanted one for myself. So thats what I made for lunch the other day. I started with beautiful, thinly sliced veggi...
Gluten-free cakes are an interesting thing to tackle. So many different gluten-free flours create such different results. Ive found that I dont like to use all "white" flours--sweet (glutin...
Congratulations to #67, LsJourney. E-mail me to claim your gift card! I have a little treat for you today! How about the chance to win a $50 gift card to Shabby Apple? Here are some of my...
Dont forget that today is the last day to enter the giveaway for the $50 gift card to Shabby Apple! Enter here.
Ive casually mentioned my daughters art class, but its so good, I have to show you how good. Last week I wrote a post about creativity. Being creative as a parent is something I feel is very im...
I love me some leafy greens. The flowering brassica I received from La Nay Ferme a few days ago was wonderful. A little bitter, which is good, and full of flavor. Its hard to believe this former pick...
Lets talk about the way my kids have been eating. I have switched to eating a predominantly plant-based, gluten-free diet, so Im getting my fruits and veggies in. But the kids? Not so much. Ive been ...
You guys...I cannot get enough of the food from La Nay Ferme! Every week I get so excited to head up there and see whats in my bag for that week. I love supporting local businesses, parti...
Peaches are not in season in Utah, but I am patiently waiting for them to grow and ripen. We had such a beautiful, warm Spring that Im pretty sure well have early peaches this year. I pulled out my l...
I havent been to the store to buy groceries for a few weeks. Picking up fresh produce from La Nay Ferme has spoiled me. Ive also been spending a lot of time in my little garden anticipating the days ...
{This was originally a guest post I did for Spark last summer. I couldnt resist re-posting it over here. Summer is coming, and this is a fabulous, if labor intensive, dessert to usher in the hot weat...
Yesterday I shared the recipe for my favorite new lunch--Cold Rice Noodle Salad with Creamy Tahini Dressing. Head on over and let me know what you think.
Follow my blog with Bloglovin The best garlic mayo EVER people. I cant find it anywhere online to link to, so here it is. Garlic Mayonnaise adapted from Martha Stewart Living Cookbook Makes 1 c...
Remember what I said about salad with ranch dressing a few days ago? I meant that gloopy, greasy, overly sweet stuff from the bottle. Not this glorious creamy dressing that might as well be from heav...
I saw Helenes post, Creamy Polenta with Russian Kale and Shitake Mushrooms a few weeks ago, and I havent been able to get it out of my mind. You know were big fans of polenta around here. I especiall...
Brenda Ueland c. 1930, courtesy of the Minnesota Historical Society. I pretend Brenda Ueland is talking right to me when I read her book, If You Want To Write. Then I start to imagine were sitting do...
Clockwise, left to right--edible pansies and pea leaves; mixed greens; carrots, strawberries, radishes, amaranth microgreens, green onions, and flowering brassicas. Its been quite a week at our house...
Yesterday I ran up to La Nay Ferme before I took my youngest to her fabulous art class to pick up my pot of broccoli microgreens. I really, really, really love microgreens and broccoli microgreens ar...
Salad is my favorite food, I think. I eat salad almost every single day. I even wrote a salad guide on Make and Takes a few years ago. I like to think Im somewhat of an expert, you see. Salads are on...
You guys. I finally finished updating all of my archives with the Ziplist "Save Recipe" button. Pat on the back, I think. Why should you care? Should you care? Oh, yes. Yes, you should. Ive...
Moms Best Network is a new website I am so happy to tell you about. Melanie Burk, the Creative Director for MBN, became an instant friend when we sat across from each other at brunch a few week...
That was a mouthful to type! I kinda have a penchant for beans--especially white beans. I kinda just love them a lot. For awhile Ive been wanting to make some braised beans with gremolata. I was goin...
I love going up to La Nay Ferme to pick up my CSA share. Its fun to see how much everything has grown each week. Plus I get to see my friends, Barb (on left) and Christie. See how much joy loca...
(This is a repost from my archives with updated with new pictures, commentary, new additions to the recipe. Hooray! Its perfect for Cinco de Mayo.) I was going through old issues of Cooking Light mag...
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