I have been slowly migrating all the pictures and info from my old computer to this new one so blogging can commence, and I have to tell you I have so many pictures of delicious dishes and a few cook...
Hey guys sorry for the hiatus... I am NOW blogging from my *new* (read: new for me) Macbook Pro! Thank you Nich and Rob - from whose fantastic Manhattan kitchen I now type. So now when I ...
I have been on haitus travelling and eating and cooking and drinking and taking a plethora of pictures. I just returned from Washington and have much delicious noshing to report. If you are ever in S...
The grand finale… Im cooking right now actually, and these pictures are making me ravenous. So no recipe needed here: all you do is put delicious stuff on a plate, spread it out to make it pret...
A while ago Chrissy and I decided that weve been cooking this whole time and it was time for the boys to have a turn. Id told her that Don is an amazing cuilinary creative director at home, an...
I am currently backing up my computer with Carbonite. I am forced to do this because of the plethora of food photos taken in RAW format I have completely used all my memory on this computer. &n...
I did not know until this moment that fennel and mushrooms (baby portabellas) and red onion and (our homemade) herbed wine vinegar + sea salt and black pepper + red pepper flakes could smell so good....
I apologize for the iPhone photos... As soon as I get my camera back Ill be uploading some serious salacious visual teasing. In the meantime, chew on this:Authentic Mexican tacos à la authentic Mexic...
First, these little evil stars are so so yummy. They are fruit chews from Whole Foods. How can fruity chewy stars *not* be good? They didnt last long is all I have to say...And then the evening begin...
Spicy and sweet. This recipe is like a little taste of me ;)It started this way: Details to follow, but this recipe is already being re-posted! Here is the recipe in Chrissys words: Model Chef ...
The intention was to start cooking early. The menu was duck with fresh cherries in a reduced port sauce with roasted veggies. What happened was a leisurely Brooklyn walk searching for a pool table. W...
It begins with Italian wine... Which refused to be opened. Chrissy and I however... Will never be daunted by trivial things like the cork falling into a thousand pieces... In our wine... Although adm...
Its 1:16 am and I am squinting through the dark to see the keys. I have had 4 bowls of homemade Italian deliciousness - just to attempt to write this blog that Chrissy has insisted I begi...
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