The vegie garden is looking decidedly bare and wintery now that I’ve finally pulled out the tomato bushes and collected the very last ripening tomatoes. It’s the end of a process of watching the gard...
In April the Hungry Girls were invited to do a guest blog for Design Sponge, and we settled on this favourite salad. It’s a jumble of soft-roasted chunks of sweet potato and potato, caramelised...
Head to our Shop page to if you want to purchase volumes 1, 2 or 3 on sale!
There’s a plum tree in our backyard, down on the fence next to the chicken coop. It’s a scraggly thing – nondescript with lots of thin branches and small leaves sticking up chaotically into the air. ...
The Hungry Girls had a guest blog on The Design Files last week. We included a recipe from each of our books with a story, photographs by Leah, and illustrations by Katherine. Follow these links: Mon...
All cookbooks are $30 today! Orders placed online for volumes 1, 2 or 3 before 8pm Australian EDT will receive $5 off the regular Hungry Girls purchase price (RRP$35). Australian orders will arrive b...
On the 7th December 2011, we officially launched The Hungry Girls’ Cookbook Volume 3! The venue was a shop called Melbournalia Home, located in a gorgeous old warehouse down a laneway near the Queen ...
The Hungry Girls’ Cookbook Volume 3 has been sent to the printer, and we can’t wait to unveil it to you all at the end of this month. More than three years have passed since we released Volume 2, and...
The Hungry Girls’ photographer, Leah Holscher, recently snuck back into the country after three years of life in Europe. There she based herself in England and The Netherlands and travelled just abou...
I thought we’d well and truly missed mushroom season this year. For pine mushrooms it’s autumn, and now it’s July and we’ve only just managed to rustle ourselves out the door and in the car and down ...
This year was a first for me – I tasted feijoa. Life is short and I can’t believe I have wasted so much time already! These dusky green globules are just beautiful to cut, with a creamy yellow interi...
Last weekend was the final hurrah for our old kitchen and bathroom. Now our weatherboard worker’s cottage has been stripped of its lean-to addition and reduced to four very cosy rooms, each one reall...
Figs, I’ve noticed, are surprisingly polarising. You offer them to some people and they act like you’re presenting them with a bag of precious gems, loaded with memories of childhood and warm autumn ...
Tonight at dinner our 18-month-old daughter finally decided that beans are pretty good. We didn’t have to cut them up into little pieces and ask her to ‘go quick’, which is a silly game that involves...
I think our suburb must be the apricot capital of Melbourne – there are trees drooping with fruit all around us, not too many birds to steal them, and the owners of most trees don’t seem very interes...
About three weeks ago, spring officially ended in our vegie patch. I pulled out the lettuces that were all of a sudden full and large, the parsley that had gone to seed, and a small, proud patch of m...
You are no longer following . Undo?
English
Suomi
Svenska