Three years married. Every single one gets better and better. (Not to mention that you get more and more drop dead sexy with each passing year). From the beginning ’til the end of time, I love ...
I’m back from my trip to Syracuse for the weekend…and it was hard to leave. Would you want to leave this behind? I didn’t think so. And it was a long day back at work/school. A gree...
Fritz and I managed to make it back to upstate New York last night to get in a long weekend with the family. Today consisted of some of my favorite people, doing my favorite things. We went to Skanea...
You really can’t go wrong with almond butter. You really can’t. It’s so delicious. Almondy. Smooth yet gritty. Stick-to-the-roof-of-your-mout h thick. And coconutty, in this case. Go...
I’ve recently decided to limit my baking (sweets) to once a week, since I have little (read: absolutely zero) ability to control my tasting of unbaked doughs, batters, toppings, mix-ins, you na...
This is one of my (and Fritz’s) absolute favorite meals to make when we are in a hurry but very hungry. The best thing about a pasta bowl is that you can completely mix it up every time, and it...
My favorite thing ever is when I am sitting at work thinking about what I want to eat for dinner (it’s sad, really, how often I think about my meals ahead of time) and I realize that I have exa...
Mother’s? Mothers’? Anyway, I hope you had a happy one. There are three major mothers in my life: 1). Mine. Basically everything I hope to grow up to be, in the end. If you know my mom, i...
I love when asparagus is in season. Because that means spring and sunshine (occasionally) and sweatshirts and my last chance to make hearty winter dishes before full-on summer hits and all I can thin...
You guys know by now how I feel about soup. And if you don’t–well, I freakin’ love it. I’d have soup for every meal if I wasn’t concerned that my teeth would fall out if...
I rarely make granola at home, because: I can’t stop eating the ingredients when I am putting it together; I can’t stop eating the soft and chewy clusters during baking; I can’t sto...
Could it possibly be true…could I be blogging for the second day in a row?! The heavens rejoice and I am feeling so excited to have my kitchen fully unpacked, only a few small projects to do, a...
Oh, hey guys. Remember me? I’m so excited to announce that we are officially moved into our new apartment–it’s definitely not my dream home, but it has a dishwasher, washer and drye...
First off, sorry that I’ve been MIA from the blog world (again). I really miss it, but between my new clinical (and all the studying that comes with it) along with the impending move (this Satu...
This popcorn reminds me of some savory bread you have to start off a meal in a cozy Italian restaurant. Except it’s popcorn, so it takes about fifteen minutes to make from start to finish. That...
This recipe is really all about the sauce. You can dip whatever the heck you want in it. ‘Specially since it’s not bad for you! Guilt free dippin’ sauce for whatever you feel like...
We had friends over last night, and I wanted to make a sweet snack that wasn’t incredibly unhealthy but still tasted like dessert. Welcome to my life, peanut butter fudge popcorn. We will be l...
Breakfast is my favorite meal of the day. I go to bed excited about having breakfast the next morning. I get a little sad after I finish breakfast ’cause I have to wait a whole ‘nother ...
Today was super busy. Here’s what I learned about moving since last time I moved here: I have way more stuff than I used to; Do-It-Yourself projects always take a minimum of five times longer t...
I had an eggplant and some mozzarella in the fridge, just dyin’ to be used up. In an attempt to distract a patient of mine at 7:30 this morning from feeling like his ACL was going to explode w...
I really wanted to blog a recipe today–it has been a few days since I wrote one up. I made some “granola bars” on Saturday that I planned on posting, but they honestly just weren&#...
I actually can’t believe I haven’t posted this before. This is one of my ultimate favorite foods. That comfort food you have loved your whole life, but still only eat once a year if you ...
So…Fritz and I are officially moving! We just decided minutes ago, so to my friends and family who are insulted to have not been told, I’m sorry. It just happened. We were so torn between...
Why, oh why has it never occurred to me to combine banana bread and brownies before? Because, boy did it occur to me yesterday. And an entire pan of brownies is already gone, 24 hours later. So it m...
I love busy weekends–you get so much done, and there’s still a little free time to relax and watch a movie at the end of the day. As promised, here’s a picture of the nut butters t...
Um. Wow. I feel so busy that my to-do lists are going out of date every 30 seconds. I also have that awful nagging feeling that I am forgetting at least 3,948 things. Hopefully not. I’ve got so...
Not to say that Fritz takes my cooking for granted, because he definitely doesn’t, but he has also gotten very used to it. Luckily, he is always careful to “ooh” and “aaah...
Sometimes you don’t need words.
You won’t be getting many food updates this weekend (probably none, actually). But since this blog is not only a source of recipes for myself and others, but also a journal of my life, I wante...
She’s beautiful. She’s adventurous. She’s a hot grandma! She’s inspiring. She’s smart and witty. She’s a colossal nerd, but you’d never know it by loo...
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