Welcome to 2012! Holiday indulgences are in 2011 - a whole *year* ago...now its time to focus on powering up for a healthy 2012. Toss this salad in your tupperware for a satisfying lunch thats loaded...
The inspiration for this inviting supper comes from combining hearty chicken soup with Middle Eastern couscous stew. One of the dishes I love ordering at North African or Middle Eastern restaurants i...
Kids love to dip food, and lets admit it, so do adults. This chicken dinner is like what youd find at a McDonalds drive through, except you get to control the ingredients. Instead of breaded nuggets,...
Non-dairy, creamy, rich, dark chocolate orange mousse. Yes, it does exist. I feel like tofu can be really divisive. Theres the "I love tofu" camp, and the "thats the ickiest food ev...
Skip the high-fat creamy bottled dressings or raw eggs, and get the same tangy flavor you love in Caesar salads with a vinegarette-based dressing. This salad is robust enough to serve on its own, but...
Send winters famous root vegetables off with a kiss of springs sensational maple syrup. Like turning straw into gold, maple trees weave their magic by converting starch into golden syrup. In this rec...
I dont want to bury the lead, so Im going to give you the heads up - this quiche tastes like a vegetable fritatta on a cheesy polenta crust. YUM. (If youre still interested, read on): ...
Some days you just want to eat something familiar and comforting. And warm and cheesy. And gooey and slightly browned on top. And tomatoey. And pretty. But still hearty and rustic. Some days you want...
I loved American Chop Suey when I was growing up. For those of you who didnt grow up in New England (Im from Boston - Go Sox!) Wikipedia says you may know it as macaroni and beef or American go...
These little choco-nana treats are airy, not overly sweet, and have a je ne sais quoi flavor (hint: its the lemon zest). The whole wheat flour and wheat germ dont carry them to health food status, bu...
WBUR (Bostons NPR station) featured Sweet Foodie on their kitchen blog! You can check it out here.
Chocolate chip cookies are supposed to be a delicious treat, and these are no exception. Yes, I swapped half of the white flour for fiber-filled, antioxidant-packed whole wheat flour, but they still ...
Happy first weekend of fall everyone! I couldnt wait to get up and bake this morning. I got a new cookbook called "100 Recipes Every Woman Should Know," and I wanted to fill the apartment wit...
I am so excited to tell you about this meal. MEAL is the operative word here. You put rice, chopped up veggies, fish, and Asian sauce in a tinfoil pocket, bake it for 20 minutes, and then you have an...
Apparently its a thing now to put freeze-dried, pulverized cauliflower powder into processed foods to make them "healthier." Now, I like throwing nutrient-rich foods like whole grains, veggie...
This is one of those times you look at an ingredient list and you think to yourself, there is absolutely no way this could taste bad. Butter? check. Sugar? check. Vanilla extract? Salted cocktail nut...
Just because were not summering in some exotic location doesnt mean we cant eat like we are. Get your fill of Mediterranean flavor with this healthy vegetarian meal. A mix of tastes, textures, and te...
This comforting vegetable casserole is a snap to prepare - peel two potatoes, slice up a few veggies, sprinkle with seasonings and let the oven do the rest. Baking softens the vegetables and brings o...
Whether youre cooking for the Superbowl or supper, consider swapping your traditional nacho recipe with a healthier version. Frozen black bean burgers cut down on prep-time, and add protein and fiber...
This is a comforting chicken dish that could quickly become a household favorite. The lightly breaded scallopini is pan seared and served with a white wine, lemon caper sauce. Try it with warm orzo, ...
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