Using film for my photographs on this blog requires a lot of time. I usually make my food and photograph it a week before I have it developed and posted, as it takes me a while to use up all 24 shots...
Warmer weather calls for colder treats, and these sure hit the spot!I debated whether or not to dehydrate the cookie part of these sandwiches, but I know most of you dont have a dehydrator so I left ...
Inspired by Alicias Cheesecake - thanks, girl!Raw Neapolitan Cheesecake:Base:2 cups Brazil nuts (or almonds)1/4 cup cacao10 prunes (or dates, but Im allergic)2 tbsp raw agave1/4 tsp sea sal...
I know what some of you are thinking.."Where have you been!?"No excuses here - but I have been around. I just havent felt like posting lately (whats with that?). There isnt much to show thoug...
Hello, hello, hello! I hope you have all had a rockin weekend.Today I was forced to clean out my cupboards - Im so messy that everything was literally pouring out all over the place - and since ...
Woo! Its the weekend - and the first time in six weeks that Im not having to work it!To celebrate, I made some brownies. Except, after leaving them in the pan and escaping the kitchen to do some laun...
Hey guys! I just wanted to let those of you who are subscribed to my posts by email, know that some of my old posts have been re-sending for some reason. Im not exactly sure what this nonsense is, bu...
I have kept the recipe to these cookies under lock for a long time. I usually only make them for Very Important People. Mostly because the ingredients used in these are rather pricey (ahem, coco...
Being the oldest of four children (two girls, two boys), I take on the responsibility of setting a good example to my younger siblings. Or at least, I attempt to.Neither my brothers, nor my sister, e...
What do you do when you only have 1 tbsp. of nut butter left in your jar and you need to eat something good before you workout? Make some make shift cookie dough, thats what.I have this other si...
Butterfly Buns were always my go-to recipe when we had to make something for a bake sale during school. They were quick, fun and fancy. My only problem was that I tried my best to make them perf...
Growing up, I was always a fan of chocolate flavoured cereals. And it wasnt entirely because I liked the cereal - it was because I absolutely loved the fact that my cereal magically created chocolate...
I love using fresh dill in my food, but I hadnt tried it on tofu until last night. Let me tell you - it was killer!I recently bought some of this from my local natural foods supply in Tacoma, too:Its...
One of the photos taken on my new Yashica FX-3 (the camera with a zoom)
The two new editions to my film camera family.Yashica FX-3Minolta XG-1Both of them together were thrifted for less than twenty dollars - sweet deal!Im still working on finishing up the rolls of film,...
Recipe on Fork & Beans today
Growing up, I was the kind of kid who collected all of those Disney books, movies and stuffed animals. I would designate an entire corner of my room to everything Disney that I owned - neatly stackin...
Usually when things get tough, I drop everything and block out as much as I can, doing anything just to keep myself busy. That is, until I realize I cant continue to pretend that I dont have responsi...
Im a sucker for anything coconut, and I cant control myself when it comes to trying out raw snacks and desserts, so I purchased the deal for these raw Coco-Roons from& nbsp;Spencers Market&n...
I have been on a bit of a quinoa kick lately, so I decided to sprout some quinoa for the first time on Monday. Im guessing that I did it right, as each piece grew a funny little tail. ...
I love waking up to this.We had a big ice storm here last week. Most of the state lost power and a lot of trees fell down. But it was such a incredible thing to witness.
These are great for a pre or post workout snack - and theyre super filling!Chocolate Quinoa Protein Bars (GF):1/2 cup quinoa, cooked in 1 1/4 cups water1 tbsp flax meal (ground flax seeds)1...
Raw Raspberry Cream Tarts
On my last post I mentioned that a majority of my daily diet consists of raw food, and a few of you had asked if I could show what it is that I eat. Its not very interesting, but here it is.Also - it...
Working 9-10 hour days, 7 days a week for the past two weeks has really kind of worn me out (thats my excuse for not blogging much lately), so I have been eating all raw for a while.Im not sure if I ...
I dont have much to say about these. Except that I ate too many.Raw Kit-Kat Bars:Wafers:1/2 cup flax meal1/4 cup ground oats3/4 cup water3 tbsp. agave3 tsp. coconut oilvanilla bean or 1/2 tsp. pure v...
Making Spelt Banana Bread at home while listening to The Doors and The Black Ryder on my record player: the best pick-me-up known to Isobelle.That is, until the younger brother co...
Happy late Christmas to those of you who celebrated. I know I havent been around for a while. Truth is, I have been busy and havent been feeling too great. Here are some holiday snaps for you:I ...
This is the result of watching the movie Elf too many times already.
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