Last week my husband had birthday and at the desire of him, I have made his favorite cheese cake with mandarins. The cake is made with cream cheese and is more of a kind of soufflé cake, because it...
Just now, in this hot days, I like to make Yōkan for my family. It will take not long time. Only just 5 minutes. In addition, my daughter eats these jelly-like food very much. I like to Yōkan, that i...
In the course of my Shironan production, Ive made in following Sakuraan, because I could get cherry leaves from a nice friend. Sakuraan is just in the spring time a popular filling for various Japane...
In next time I will introduce you a few recipes where Shiroan is needed, so I would like to post the recipe today.Shiroan is a white sweet bean paste (light anko) which is used very often in various ...
This recipe I have found at Sazantv. Shiraae is a traditional Japanese dish with various vegetables and mashed or pureed seasoned tofu. Shiraae there is in many different variations such as spinach, ...
Also, this recipe from おだんごカフェ＠体に優しいナチュラルレシ ピ caught my eye. Not only because I love to eat Mushi Pan, but also because this recipe is completely vegan and is made with koshian, soy m...
Chanpurū is a very popular dish from the region of Okinawa. Chanpurū means "something mixed" and refers to the different cultures which meet together in Okinawa. Thus, the dish consists of fr...
Where other cherry trees have already lost their blooms, got my oriental cherry his first blossoms. Very late this year, but I think thats probably because of the semi-shade place of my tree and the ...
Hiyajiru it is a cold soup which is very refreshing on hot days. It is based on a broth of shiromiso (white miso) or mugimiso (miso with a larger share of barley), dashi, and sesame. This soup contai...
Ukishima is a steamed cake made of sweet bean paste and means in English as much as "floating island". The reason is probably the different two, sometimes three layers of this cake. Between...
In the package which Rumiko sent me some time ago was also contain Popin Cookin. Finally, Ive found some quiete moment to try it out.Popin Cookin is a selfmade-candy-kit from the company Kracie, by w...
A request of a reader to post a new donburi dish, Id like to answer today. Its called Gyūdon, is one of the better known donburi dishes and include thinly sliced beef (jap. gyū or gyūniku) and onio...
Tonpei Yaki is not only a very popular dish in Japan, I like it very much, too. It comes originally from the Kansai region and is similar to the dish Omu-Raisu. The only difference between this two d...
The Easter Eggs I have colored with my daughter already on weekend and the plan for Easter lunch is ready, so now the visit can come.It is of course much work to cook for 10 people and serve then cof...
Im looking forward to the strawberry season. I cant wait to pick strawberries with my daughter on the field. Thats fun. And with this great weather outside, I could not resist to take some at shoppin...
Oyakodon is a simple, delicious donburi dish with chicken and egg. Literally translated it means "parent-child donburi". For donburi dishes will traditionally filled rice into a bowl and will...
Today I made me a quick bento for work. Fortunately I must work Fridays only a half day, so must be the bento for breakfast not quite so lush and complex. Normally, I pack into my bento hardly sweets...
Since Ive my Taiyaki iron, I make also often at the weekend Taiyaki for my family and for my daughter her friends. Especially by children, the "fish-shaped waffles" are very popular. But I fi...
In the package which Rumiko send me some time ago, was also contained a Nagashikan and Mizu Yōkan, a dessert made of azuki beans. The Mizu Yōkan I even found at this time very del...
Today I will post you the recipe for Yakisoba Pan. In my last post Ive already showed, as you can prepare easily buns for different "Japanese pan dishes" (pan = bread or rolls).Yakisoba are f...
I love all kinds of Japanese "pan dishes" or generally all that has to do with yeast dough. Translated "pan" means bread or rolls. The consistency of Japanese bread is not as we know ...
Here I had already told you how to celebrated Valentines Day in Japan. Also, the recipe for homemade Nama Choco, which is a popular gift on this day you can read in this post.Another really delicious...
Even in Japan is celebrated on 14 February Valentines Day. This day is very popular, but it will celebrated a bit different than here in Germany. Because only women give on this day gifts from chocol...
In my bento box I have so many utensils, which Ive not yet use so often. This included a nori puncher with a panda face. But today it is finally been used. Why Ive not used it earlier? I dont know, b...
As we were on the way in the Chinatown district, I have found the store Colours Household Supply Inc. A kind of 100 yen shop, but their prices were usually more expensive. This shop was filled up to ...
Lóng Fèng Tāng or is also known as Dragon Soup, is a Chinese sweet and sour soup, which is made of a chicken-coconut-curry broth. Other supplements are different vegetables, chicken or fish.The idea ...
Now I was often asked, where I bought this poffertjes pan for my takoyaki. So I would like to tell you about this.The original takoyaki pan is hardly available here in Germany and if so, it is not ve...
Today I made for my daughter a Shimajirō Bento for kindergarten. She was very happy, because she likes tigers so much ^^The little yellow tiger Shimajirō is known in Japan from the preschool ser...
Yakibuta is also known under Chāshū. This name derives from the Chinese word "Char Siu", which means "grilled pork". But the meat for Yakibuta or chashu will roasted from al...
Kōhaku Namasu is a salad of thinly sliced raw vegetables marinated in vinegar. Kōhaku means "red and white". These colors symbolize good luck and will often associated with celebrations. So...
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