So I just realized that this is my 80th blog post. How did that happen? I will definitely have to celebrate when I get to 100. I have a huge backlog of ideas and recipes that I need to make or post. ...
Heres a little something I made a few weeks ago. Avocados battered in Brooklyn Lager over a tasty arugula salad. You might not normally think to fry an avocado, but let me tell you that it is actuall...
Okay, so wayyy before I ever started cooking, especially before I started cooking with beer, this was pretty much the only thing I knew how to make. Along with scrambled eggs with instant mashed pota...
I think I have a slight problem. I cant stop eating anchovies! I got a craving some time last week and have been eating them on everything ever since. I guess I should probably take it easy with all ...
I wanted to make something in the spirit of Valentines Day but didnt want to go the route of the typical sweet dessert. So I decided to make a nice romantic dinner instead. I pan seared some deliciou...
Hi guys! I started grad school a few weeks ago and Ive been super busy. I wish I had more time to make blog posts, but Im also enjoying school so I guess its okay. Hopefully Ill have time to make the...
Just thought Id start the new year by sharing some of my personal favorite dishes from 2011. Here are my top 6 in no particular order.I hope 2012 is an amazing year for anyone reading! :)1. Home...
I wasnt really planning this as a blog post, but I couldnt help but want to take a picture and share it. Truly delicious. I am currently in Lima, Peru visiting all of my family. Eating some delicious...
Alright, I know Im a bit late but this is my Thanksgiving post.So last night I went to a Cigar City beer vs wine dinner at Bash in Sunrise. Five courses, each paired with a beer and a wine. And then ...
Hello people who read my blog! I am currently in the process of moving so Ive been a bit busy. This also means Ive already packed a lot of stuff so I have nothing to measure ingredients with. T...
Okay, I tried to take a picture of these with my new camera that I dont know how to use yet and then the battery died so I apologize for the slightly blurry photo. I swear they were delicious. S...
Sooo Im leaving for Colorado tomorrow for the Great American Beer Festival! Yay! Ill be in Denver until Monday. Guess I should be packing, but first Ill share my latest pairing. I got this idea the o...
Ugh, its been a while since I made something to share here. It seems like I always realize its been a long time, then decide Im going to make a bunch of stuff, and then another few months go by. Time...
Eggplant is not really the obvious choice to pair with this beer, but I just felt like they would go well together. And they did. See, youve got to trust your instin...
I got another bottle of Dogfish Head Namaste because I liked it so much the last time I paired with it. I ended up using it in my dinner tonight. I made linguine and sauteed ...
Okay, so I made some crepes with beer in the batter. I wasnt really sure what direction to go in because there are so many options. Some beers would work better with a savory crepe, some would add a ...
Here is a foolproof snack you can serve when guests are over. A few simple ingredients, incredibly easy to make, and always tastes amazing. Its pretty tough to go wrong with garlicky bread, ...
My sister and my brother-in-law requested something light for lunch on Friday, so I put together a salad with some stuff that was in the fridge. Strawberries, avocado, red onion, and baby arugula. I ...
Man, its been a month since I posted anything. Ive been a kind of busy, trying to spend my free time preparing for the GRE instead of making beer dishes. But now thats done and I have my birthday and...
Mmmm, scallops ♥! I wanted to make scallops with a beer sauce and asked in my last post for some beer suggestions. Someone recommended Le Merle from North Coast Brewing. I had never had it before and...
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