I just LOVE soups! Theyre simple, versatile an d can be incredibly healthy. Perfect for winter when comfort food usually means not going to fit into your jeans come summer. ...
Sweet Potatoes are very high in sugar and are a vegetable that should be consumed sparingly, especially if you are dieting. On the plus side, they contain calcium and high levels of&n...
Way back in July, just after I started this blog, I made some Rhubarb Meringue Pots, an absolutely delicious dessert that I didnt get any photos of at the time. Well, I finally found an e...
Pistachio and dukkah crusted lamb rack with cherry sauce.Think it will work?
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."- Marcel Boulestin
Ive been on a bit of a health kick lately but was eating the same thing every single day. No exaggeration. So after two weeks, instead of giving up, I decided to get creative and thr...
Kopi Luwak is the worlds most expensive coffee, retailing at around $600/pound for farmed and up to $3000/pound for wild.The reason it is so expensive is because the Asian Palm Civet eats the coffee ...
I love red meat and white meat and seafood and could never remove this food group from my diet but I do not have to eat meat with every meal, every day. Vegetarian dishes can be exciting, tasty...
I am a huge lover of Indian food and I am a huge lover of entertaining/finger food type food. This recipe ticks both of those boxes. Its also flavoursome, pretty easy to make and incredib...
"Never work before breakfast. If you have to work before breakfast, eat your breakfast first."- Josh Billings
I had this amazing combination of flavours on a pizza years ago and it has always stuck with me. The salty anchovy, spicy pepperoni, creamy bocconcini and sweet fresh basil create a flavour exp...
I love pizza. Always have. Always will. Pizza is one of those awesome dishes where you can let your creativity run wild and add topping to suit your tastes. Anything from antipasto,...
I would really love to say I came up with this idea all on my own, but I didnt. I was chatting with a friend about how I love making cob loaves filled with dip for parties, but being a bit of a...
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."- Voltaire
Its a common misconception that you cannot refreeze meat once it has been thawed and this is not true. As long as the meat has been thawed at temperatures of 4 degrees Cels...
Paella is known as being the national dish of Spain, however it is actually exclusively Valencian. Mine is in no way traditional, just something I threw together after limited research tha...
I was shopping the other day and spotted a packed of mini panini. They looked perfect for bruschetta so I had to buy them and test them out. It was one of my better ideas. The only thing ...
"A recipe has no soul. You, as the cook, must bring the soul to the recipe."- Thomas Keller
Hi to everyone in the UK! You guys like to check out my blog and Id love to know where youre from! Comment below.
Yeast releases carbon dioxide when it consumes sugar.
There are heaps of pre-made pizza bases available at your local supermarket, in varying degrees of taste and quality, but Ive always felt it is satisfying to make your own from scratch. To be h...
Thanks to everyone who voted this week! There were two clear favourites right from the start and I am really excited they won. So, during the week, keep and eye out for:Prawn and Chorizo ...
The Margherita pizza is one of the most common and widely recognised traditional pizza varieties. It is, quite simply, cheese, tomato and herbs on a tomato sauced pizza base. Its great to ...
Almonds contain high levels of vitamin E which is great for maintaining a healthy complexion.
Hi to all my American friends. People in America are among the largest group of people checking out my blog! Id love to know where youre all from so post your location in a comment below...
Its time to get your voting boots on and head over to my facebook page! This weeks options are:Prawn and Chorizo PilafCaramel ScrollsMushroom BruschettaHot Fudge SauceVote for as many as you li...
This recipe as been stolen straight from taste.com.au. I first made these about 18 months ago and was so happy with the result I made them three times in one week! Since then, I have made...
"If God had intended us to follow recipes he wouldnt have given us Grandmothers."- Linda Henley
So granita has become my new favourite thing, it is like eating fruit flavoured snow, and Ive already considered about 50 different flavour combinations! Its easy to make, just requires a coupl...
I recently served these at a dinner party and recieved the most amazing feedback, the best of all being that they were devoured in seconds. I got the idea after seeing a similar canape from a U...
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