A round up and video of my trip to Hawaii for two birthdays and a wedding. Continue Reading: Getaway: Hawaii →
Here are a few highlights of things that I discovered and devoured during the last month.Continue Reading: Monthly Mood Board: May 2012 →
My bastardized take on Korean pancake recipe made with meat, scallions, and kimchi.Continue Reading: Our Kine Meat Jeon →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.Continue Reading: Hi Kai Mai Tai Cocktail →
Gift giving and receiving ideas for the kickoff of wedding season.Continue Reading: Inspiration: Wedding Bells →
A substantial yet light vegetarian chopped salad that makes a satisfying light meal. Continue Reading: Chopped Salad with Buttermilk-Peppercorn Dressing →
An interview with event planner to the stars, Rachel Hollis.Continue Reading: TasteMakers: Rachel Hollis →
Mays TasteMaker, the chic Rachel Hollis, shares her recipe for a lavender bellini cocktail. Continue Reading: Lavender Bellini →
A round up of my trip to San Diego for the 1st ever San Diego Surf Film Festival.Continue Reading: Getaway: San Diego →
A decadent pasta recipe with spring vegetables in a saffron cream sauce thats easy enough to make for a weeknight meal.Continue Reading: Spring Green Pasta with Saffron Cream Sauce →
A showstopper of a dessert recipe for mocha-cocoa nib meringues with berries and cream. Continue Reading: Mocha-Cacao Nib Meringue Smash →
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chilis, cilantro, and scallions. Continue Reading: Pretty. Easy. Thai-Style Lettuce Wraps →
This is a strawberry version of the classic Indian drink, the lassi. It is an easy, healthy, seasonal recipe that can be made with strawberries or any other berry that you please!Continue Reading: St...
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.C...
I’ve been doing a bit of spring cleaning around these parts. First up was the redesign of the site and then, to freshen things up further, I decided to take a few new portrait photos. Bonnie Ts...
April has been a month of celebrations — which have been exciting but tiring, to say the least. In the last 30 days, I’ve hopped north and south and east and west all in the name of baby ...
Bryant Terry is an inspiration for all of us to take action. The food activist, eco-chef, and author is doing more than his part to help make a more just, healthy, and sustainable food system. I firs...
This is an easy vegan coconut cookie recipe courtesy of chef Bryant Terry. The result is a chewy coconut cookie topped with a simple lemon icing.Continue Reading: Chewy Lemon-Coconut Cookies with Lem...
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. Its simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.Continue Re...
Today Lesley Tellez of The Mija Chronicles is taking over the airwaves for a guest post. A mutual friend introduced me to Lesley a few years back — at the time, she still lived in San Francisco...
Bring out the streamers, float the balloons, and sport your best party hats because it’s birthday time! I know, I already told you about my birthday, but this time it’s not about me. You ...
Lessons Ive learned from cooking at Coachella and a recipe for sizzling chicken sisig tacos.Continue Reading: Sizzling Chicken Sisig Tacos →
Palm Springs. Just saying it brings forth images of old-school Hollywood, modern architecture, and relaxed vacation style. Well, I’m heading that way this weekend to celebrate my birthday with ...
A Pretty. Easy. recipe inspired by Nomad NYC and Eleven Madison Parks chef Daniel Humms poached egg dish. Made with a poached egg, crunchy quinoa, roasted asparagus, and a balsamic-brown butter sauce...
If it were possible to bottle Southern California, I imagine it would taste quite like the limoncello from Ventura Limoncello. It’s cheery as a canary’s coat, bright as sunshine, and tast...
Yesterday was a picture-perfect Spring day. Everything was in bloom, the sky was bright blue, and, though I was walking about the concrete jungle of Hollywood, I swear I heard young birdies chirping ...
Friends- I just heard some amazing news: I’m a finalist in the category of Best Celebrity Blog for the 2012 Saveur Food Blog Awards. Seeing as I’ve subscribed to and avidly devoured Saveu...
It’s time to dial it back, take it down, bring it in, or engage in any other motion that’s going to get me back on track. March was a whirlwind of travels and the last two weeks were spen...
Please accept my apology because I’ve been remiss. It’s been way too long since I shared a Monthly Mood Board, which is a shame, seeing as many of you have told me it’s your favorit...
There are a few recipes out there that are pure deception: they seem difficult to the unknowing when they really couldn’t be easier. Those are the reliably quick recipes I share when people ask...
You are no longer following . Undo?
English
Suomi
Svenska