OYSTER WIRE—Like Jamie Leeds before him, the Post reports that restaurateur Jeff Black is developing his very own oysters, to be named the Black Pearl and Old Black Salts. Both will be briny an...
Though Beucherts Saloon closed its doors on Capitol Hill back in, oh, 1934, a trio of restaurateurs have plans to bring it back this fall. The City Paper has the scoop on the forthcoming restaurant a...
[Photo: Popularise] Here is an incredibly delightful Friday surprise: Erik Bruner-Yang is working on a "next generation Eastern Market" project named Maketto just down the street from his yea...
In a tough blow to bacon lovers everywhere, Restaurant 3 — known for its Bacon Week and pig roasts — is closing its doors for good in Clarendon tonight. Owner Jonathan Williams doesnt off...
All the latest news about the places you live from Curbed DC... This is what meat lockers looked like in the olden days. CAPITOL HILL—Theres a house that went under contract after only a few da...
[Photo: DGS Delicatessen] Its almost been six months since DGS Delicatessen first announced that they were bringing a Jewish deli to Dupont Circle, and now they swear theyre really coming soon with t...
The Deal: Today is National Doughnut Day and, to celebrate, Jackies Restaurant is giving away a free doughnut with your check if you come in for dinner tonight. But the doughnut isnt all. Theyre also...
The introduction to single malt Scotch can be a rite of passage and a defining moment. Establish yourself in the exclusive world of the finest single malt Scotch and share your passion with others, a...
Washington Post critic Tom Sietsema sounds almost pained to file a 1.5 star review for H Streets new darling Boundary Road this week. While he liked the restaurant a lot when he went in for a First B...
Frozen Tropics has an email from Fruit Bat announcing the impending shutter of the H Street NE bar and plans to transform it into some new mysterious concept. Per the email, the farewell to Fruit Bat...
Ardeo + Bardeo [Photo: R. Lopez] · 2Amys Now Serving Porchetta [WCP] · Will More Restaurants Ban the Use of Prepaid Cards? [Bucks/NYT] · Antibiotic-Free Meat Business Is Booming, Thank...
CHINATOWN—Graffiato announced this morning that the popular sweet corn agnolotti are coming back to the menu on June 23 in celebration of the restaurants first anniversary and, also, summertime...
Ever visit Facebook and realize that theres not nearly enough Eater going on? Click on over to the Eater DC Facebook page or the "Follow Us" section on the right, and then like magic, Eaters ...
Word came at the end of last month that Floriana owner Dino Tapper would be taking over the Cleveland Park Tackle Box space at the end of the Bandolero pop-up preview to open a tapas restaurant named...
The Washingtonians Jessica Voelker ruminates on the American hamburger at the end of a full month of burger coverage, concluding: "In Washington, it’s clear, chefs are still inspired by the...
[R. Lopez] Mike Isabella opened Bandolero out in Georgetown just one week ago and, naturally, it hasnt taken long for the crowds to clang through its cemetery gates. Though perhaps a little more low-...
Eater DC is in the market for a contributing photographer. Its a paid freelance gig that will involve assignments such as shooting the interiors of hot new restaurants — no food porn, sorry. If...
Equinox owner Todd Gray was named Chef of the Year at 2011’s RAMMYs, and just this year Karen Nicolas, executive chef at this DC hot spot, was named one of Food & Wine’s Best New Chefs. E...
After 37 years in business, the original location of Armands Pizzeria is calling it quits at the end of June. NBC Washington reports that a combination of high rent and increased food prices has forc...
With yesterdays news of beverage director Steve Oshanas abrupt departure from the newly opened Quench cocktail bar out in Rockville, there was some indication that maybe Rockville wasnt ready yet for...
Jessica Sidman investigates DCs ramen boom in this weeks Young & Hungry column, most recently evidenced by the opening of Sakuramen. Daisuke Utagawa, owner of the forthcoming Daikaya, explains the gr...
Proof [Photo: R. Lopez] · Visits to Fast Food Drive-Thru Windows Up [LAT] · Tomato Genome Decoded [Reuters] · PETA Targets Gordon Ramsay For Some Reason [HuffPo] · NYC Plans to Ba...
ADAMS MORGAN—The City Paper reports today that popular Columbia Heights Vietnamese restaurant Pho 14 has plans to expand to Adams Morgan. A manager tells the paper that the second spot will als...
And the trend of food trucks going brick-and-mortar continues, this time with the news that Far East Taco Grille is working on a new restaurant. The City Paper reports that itll be a "small grab-...
Rockvilles brand new cocktail bar has already run into quite the snag when it comes to its supposed mission to "recreate the urban experience in the suburbs." The Post was first to report tha...
[Photo: Amy McKeever/Eater.com] Ramen addicts were thrilled when Sakuramen opened in Adams Morgan last week and it seems a lot of them couldnt wait to get in the doors of the tiny below-ground restau...
Word came earlier this month that Sauca was closing its year-old brick-and-mortar restaurant out in Arlington and shortly thereafter the fleet of food trucks announced they were taking a summer break...
Bryan Voltaggios big cover story in Bethesda magazine is online and, in it, the chef reveals a whole lot about his forthcoming Friendship Heights restaurant Range. Which is to say, expect a whole lot...
Welcome to the Plywood Report, where we fill you in on whats coming up in food. See anything happening in your neighborhood? Let us know. 1) Adams Morgan: Prince of Petworth spots a liquor license fo...
Michelle Obama stopped by The Daily Show last night to chat up Jon Stewart now that her new cookbook American Grown has hit the stores. Naturally, she also talked about the White House Kitchen Garden...
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