Someone was kind enough to bring a delicious red velvet cake from Costco for our Memorial Day festivities. However, have you ever seen a Costco dessert consumed in its entirety in one sitt...
~It is foolish and wrong to mourn the men who died. Rather we should thank God that such men lived. -General George Smith Patton Jr.
Lets take something as classic and simple as a root beer float and 2.0 it!First, well make our glass frosty...Run a glass under water for a second...Pop it into the freezer for 15 min (no more or gla...
This rich and decadent flourless chocolate cake has little craters on the surface reminiscent of the moon. The dark side of the moon if you will. So luscious that if youre ...
Get as fancy as you want, but nothing beats good old fashioned yellow cake with plain ol chocolate frosting. As gauche as some may find it, I love box yellow cake mix and chocolate frosting, pr...
In Italian the word bis means twice, and cotti means baked. Thats what these sweet little biscuits are, twice baked cookies. And to gild the lilly a little I have added pecans, chocolate ...
This is a Sponsored post written by me on behalf of homemadedogfood.com for SocialSpark. All opinions are 100% mine.While those canines of old that fought and foraged in the wild were able to fend fo...
Why Flying Saucers? Cause theyre big and the taste is out of this world! These cookies are the perfect blend of cookie and brownie. At 1/2 cup scoops, they will satisfy even your de...
We are in the new house and Im ready to rock n roll on posting! So for the premiere of the new posts coming from SugarBeams new kitchen, we have Chicken Piccata!Another winner from the Barefoot...
This is a Sponsored post written by me on behalf of Whitney Farms for SocialSpark. All opinions are 100% mine.As you know from some of my previous posts, we are moving and I am finally getting the ou...
This is a Sponsored post written by me on behalf of Chili’s Grill & Bar for SocialSpark. All opinions are 100% mine.[tag_9323_placeholderThe weather is warming up, Cinco De Mayo is approaching, a...
When your in the mood for a savory breakfast option~This is also a great way to use up any leftover Easter ham you may have lurking somewhere in the depths of your deep freeze~Ham Egg Cheese Breakfas...
Contrary to the American Stereotype prevalent around the world; we are not all a mass of sweaty appetites, pushing our rotund way up the line at the local All You Can Eat/Over 55s Dinner A...
These muffins are a slight variation on a recipe I found on In Erikas Kitchen. I used frozen berries instead of fresh, and mixed instead of straight blueberry. This recipe produces a...
This is a Sponsored post written by me on behalf of Scotts® for SocialSpark. All opinions are 100% mine. Scotts® Snap® Spreader System Im finally getting a lawn! We are moving in two weeks and there ...
When is a slice of sunshine not called for? Lemon is by far one of my flat out favorites, and this pie is a virtual lemony citrus explosion! Paired with crunchy lemon flavored meringues, ...
So you remember that lime green bundt that kept showing up in Raising Arizona?Well, this is the Jello salad equivalent. Its simple, its sweet, its pure PWT, and I love it!(btw, if you live in a...
Hangin with my Peeps in the berry patch!Super easy, super delicious, show stopper to bring to the Easter dinner table. And please, make it quick...bite the head first.Lay out puff pastry s...
For over a year now, I have had someone asking me to make a pastry treat that is sold on the streets of Honduras. It was described to me as a taste explosion in the mouth. I finally got t...
According to that rock solid foundation of indisputable knowledge known as Wikipedia, the banana was first introduced to the Americas by the Portuguese sailors who brought the fruit from W...
There are a million recipes out there for chocolate mousse. Most are made with heavy whipping cream. Not that Im intrinsically opposed to heavy whipping cream mind you, I just wanted...
This is a Sponsored post written by me on behalf of Scotts® for SocialSpark. All opinions are 100% mine. &nbs...
Convenience has become the undeserved usurper of quality. Undeserved because some of the convenient foods out there are actually unbelievably quick and simple to make. This recipe fits th...
I have heard it said the Barefoot Contessa is boring to watch. For me, its one of the most relaxing cooking programs out there. Kicking back with the Contessa the other day I saw somethin...
"OOOO! Somebody stole me lucky charms! "Let us not forget that along with shamrocks and pots of gold, fairies are also of Irish origin. What do fairies prefer to eat you may ask? ...
Liquid sunshine. Edible light. What sparkle tastes like. This is how I would describe what lemon feels like on the tongue, and why it is one of my most absolute favorite flavors. &n...
There is a new blog I came across recently with elegant photography and delicious recipes. Its called Mimis Kitchen and she has a recipe in there for Champagne cupcakes that looked in...
I know... always with the leftovers, but there are cans of strange and obscure stuff lurking in the back of our pantries. Where the heck did two cans of yams come from? We dont eat yams, ...
Valentines Day may be over, but the love of all things chocolaty rich cannot be confined to just one day of the year. Actually, the month of February should be nothing short of one long c...
This is a Sponsored post written by me on behalf of I Can’t Believe It’s Not Butter for SocialSpark. All opinions are 100% mine. &...
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