If theres one food that is considered inherently Australian, Id say itd be the meat pie. I have very many memories of eating re-heated Mrs Macs pies from the school canteen, topped with those single-...
Another filler post... Im terribly sorry I havent been blogging here much, just been so overrun the last few weeks with uni assignments, attending events and writing for Eat Drink Play, working with ...
When a good friend of mine informed me earlier this year that hed jumped on the Sydney small bar bandwagon, I was a little skeptical at first. Hed taken over what used to be Funky Bar on the mai...
Tucked away on a unassuming street in Chippendale is The Duck Inn, a local pub and kitchen which could easily become a second home. I attended a blogger party there a few weeks ago and was super impr...
My idea of a balanced diet is eating canned beans for a week in order to be able to afford a nice meal every so often on my uni student income. And you know what? Its really worth it. James was super...
Filler post time! Ive been really busy with uni and working with Secret Foodies lately, so I havet had as many opportunities to carry my DSLR around for the blog. However one handy camera that is alw...
I love The Abercrombie, theres no beating around the bush here. Located right across the road from the UTS tower, its the bar that my concrete Jenga university never accommodated, but still close eno...
During the shitstorm that was Sydney weather last week, we decided it would be a good idea to head down to Surry Hills for dinner from Oxford St. Coincidentally during the fifteen minutes it took us ...
After torrential downpour and flash flooding cancelled the first night of the Taste of Sydney Festival, we arrived at Centennial Park the following day for the Friday lunch service to be greeted...
A couple of weeks ago, I had the pleasure of attending the global underground dining event that is Wok+Wine. They describe themselves as the worlds most delicious social network and base their concep...
Late again on the bandwagon I am, but punctuality was never my strong point. Mexican, it is this time and you may have noticed that in the past year and a bit Sydney has been experiencing a definitiv...
On one of the busiest street corners in Chinatown you will find a microscopic Japanese eatery. This is Kura, and though only seating about a dozen people at a time, has been a long-time favourite for...
Happy Chinese New Year everyone, gong xi fa cai! The Lunar New Year always brings back memories of when I lived in Shanghai - I spent the first five years of my life being raised by my wai po an...
Apparently consistency and punctuality arent my strong points so here is a very belated Christmas dinner post. You may consider this tardy but nay, I concede that is acceptable because our plastic fi...
If youre ever in the city and hungering for a cheap but filling meal, Menya Mappen was always my go-to place. Bowls of udon and soba and crispy tempura always went down well, but a little more recent...
Being your average uni student, my meagre income is funnelled into three main expenditure categories: food, clothing and alcohol. This axis of evil is a persistant problem for me, trying to maintain ...
One of the biggest talks of the town this month is Jamie Olivers newest enterprise, the second international incarnation of his successful Italian restaurant franchise, the very creatively named Jami...
Quick post! Once again late to jump on the bandwagon of Din Tai Fung, we visited the branch in the Sydney Westfield food court for lunch last week. I love the open kitchen, watching the chefs expertl...
Ill ashamedly admit that last week was my first ever visit to Hurricanes Grill & Bar. Ive seen the pictures of giant slabs of meat, listened people go on and on about the ribs and still managed t...
Hello, Im finally back! And what better way to return than to a massive bowl of the newest edition to Gumsharas menu, the Mega Ramen (vegetarians, look away now before it is too late! I am about...
Hello anyone who actually follows me here, this is just to let you know that I havent dropped off the face of this planet and I havent abandoned this blog. Sorry for the impromptu hiatus, the last mo...
The best brownies ever I dont have a sweet tooth. I have a loathing for milk and white chocolate and I dont eat Tim Tams, Nutella or chocolate cake. But god, do I love brownies. Especially the fudge-...
After seeing Street Foods post on Kisaragi Ramen, I made a beeline for Dixon House Food Court with The Ninja in tow. This was the second stop to our afternoon ramen adventure after Daikichi we discov...
The fabulous Mr. Joseph Dang decided gather troops and head to Korean for Friday night dinner and I blissfully obliged. Min Sok Chon is small restaurant tucked away on Liverpool St that Joseph and Na...
Some would consider $14 for a burger to be overpriced when you can get a $5 meal at McDonalds – especial ly when youre a starving uni student – but I guess theres something wrong with m...
Hello! Sorry for not updating in ages - unfortunately I recently lost my phone and all my blog notes were on it. If you would like to purchase me a new iPhone, please feel free to do so. Anyway, a co...
I know Im once again late jumping on the bandwagon of the trendy Japanese noodle house/cafeteria-style dining that is Menya Mappen, but that sin was soon repented for as I jumped into the back of the...
Another post this week! Haha I know this is a bit of an onslaught, Ive had these posts lined up but I got too caught up with my non-food related photographic endeavours involving pretty girls so I ha...
Whoops, I was in such a rush I totally forgot to include this is the last post! After our hearty pub lunch, we decided to continue our gluttonous afternoon with ice-cream for dessert from Via del Cor...
Super quick post, Alfred and I stopped at St James Hotel for a good ol pub lunch last week. Hooray decent food and decent fares! Unhealthy but so delicious, and so worth it. Chicken Schnitzel w/ Chip...
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