It is only 11 days til Christmas, and I am in full christmas baking mood!Up until now Ive made rather untypical christmas cookies (for me at least), but they were good nonetheless. In just a few days...
Wow, its been a long time since I last posted something. I guess I am sorry, but some things in my life were more important than blogging here. Well, Im back and firstly heres a little résumé of what...
I am still in the middle of my preparations for my A-Level exam next friday, so Im just popping in to share a delicious & easy recipe with you....Pumpkin Barley Risottofeeds 4-5 peopleIngredients...
I feel so honored, realising that I have been nominated for the Liebster Award by Caitilin and Rachael! I really love participating in this years vegan mofo! It has been so much fun, thank you ...
Lets just say, this chocolate layer cake is so worth making! Everyone who tried it, raved about it! But just one word of warning: 1 piece of this will probably satisfy your chocolate cravings f...
This blog post comes later as promised, sorry about that. But I was busy studying (still), doing scout stuff and preparing my best friends birthday gift & cake! (The recipe for her "Death by ...
Sorry for my lack of posting, but I am busy studying! Nevertheless, heres what I had for dinner on Sunday night. Scalloped Cauliflower, Spaghetti with Mushroom Gravy and Seitan Cutlets! That was...
Today is sad day in my vegan baking history... I decided to take a break from baking!! So no cupcakes, cakes, brownies, cookies, etc... Ill probably allow some creamy and fruity desserts, but not tha...
Lately Ive been studying a lot... I guess Im getting somewhere with all this information! To take my mind off things, I like to bake! And whats a better excuse than Vegan MoFo!? The whole thing is a ...
For Sunday night dinner, I had some leftover risotto with different vegetables. I decided to spice it up a bit, and in my mind I had the recipe for a shepherds pie with sweet potatoes, so thats my ta...
I was busy doing this... Lately I made these incredible White Russian Cupcakes! They consist of 2 layers, a coffe one and a cream one. It was a good excuse to use some of my coffee liquor and so...
I am a bit late in my Vegan MoFo schedule, but nonetheless I dont want to stress myself out to much, about posting enough....The next recipe is a Pear Frangipane Tart! A recipe resulting from improvi...
For my third Vegan MoFo-Post Ill show you what I had for dinner. This is so easy, yet delicious. I love roasted potatoes! The Falafel were also very good, the best Ive had!Roasted Sweet Potatoes &...
I feel like Im doing good with this whole Vegan MoFo regular blogging. Days have been good lately, I was busy renovating and dressing up for an elegant (vegan) french dinner. It was a friends b...
I am really excited to be part of this years Vegan Month Of Food! Being part of the vegan blog community is still feels new, but its gonna be epic! So Ill try to blog as often as possible, as I am cu...
Ive never been a big fan of banana bread. Either it was too mushy, too dry or falling apart. I never got it right, until now! A foolproof, easy to adapt recipe, that yields a cute and yummy ban...
I had the idea of creating my perfect vegan birthday cake. Since it was almost beginning of fall, and I like to argue that my birthday (17 september) is already in fall, pumpkin seemed ideal! S...
I have been on the long journey of finding the perfect vegan brownie recipe for the last 9 months! Ive had ones with banana, silken tofu, applesauce, cacao powder or melted chocolate... but not until...
This should be a warning! Once youve made this incredibely tasty, not overly-sweet yeast rolls with a rich plum-blueberry-filling with just the faintest hint of fresh rosemary, your friends/family ar...
I finally took the last step into the outside world by overcoming my sense of perfection and be happy with the imperfect. So this blog will document my further journey with vegan food and photo...
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