Mushroom cookies friends. Could Heather Baird be any more creative? Well, in fact, she can. And the proof is in the SprinklesBakes cookbook. Heather’s creations take baking to a whole new level...
You guessed it – still stuck on chicken sausage. We can’t seem to get enough of it in our house. Possibly because it is available in 1,000 different varieties. Possibly, too, because it&#...
Do more of what makes you happy. Simple and to the point. I like that. (Source.) I think I will take that as go bake some cookies. Any requests? I’m absolutely in awe that Monday is Memorial Da...
You guys. It’s strawberry season! I’ve been shoveling them in my mouth by the handful. They are so good already. But instead of just posting some pictures of some really beautiful strawbe...
If you’ve ever wondered what humility looks like, take a look at these cookies: We spent the weekend at the lake. It was so relaxing. You can see why here, here and here. But last week, before ...
You know what I love? I love sunshine. I love it when the sun shines into the evening. I love getting home from work and taking a walk or jog in our neighborhood. I love it that, after that walk or j...
Every wonder what I carry around in my purse? If yes, then you are in luck, Kristan and Shelly of That’s What We Said had me rifle through my bag and share it all with you. I promise you I̵...
I’m not sure about you, but after so many sandwiches last week, I was in the mood for a cookie. Truth be told I have no idea where I came up with a notion to put toffee bits and coffee together...
This week I embarked on an food series called sandwich week. It was not planned which is so unlike me. But I think it was pretty delicious. As I explained here, I have just had a serious thing going ...
I decided to add a little meat to the final sandwich of the week. I really am a meatless burger and sandwich kind of gal but for some odd reason I have been dreaming of prosciutto for a few weeks now...
Sandwich #3 for sandwich week = tuna salad with a twist. It’s an open-faced sandwich so that you can see all of the goodness. Just work with me here. It’s not a secret that I love Asian f...
Actually, “unknown” isn’t correct. I simply Googled the quote and found that Lady Gaga said this last year. So to give credit where it is due, thank you Lady Gaga for some inspirati...
I have a thing for sandwiches as of late. When did this start? Why did this start? I can’t answer. Remember last week when I put roasted grapes and goat cheese in a sandwich? I wasn’t kid...
I am only slightly obsessed with Biscoff spread. No need to form an intervention. YET. I even managed to sneak it into no-bake cookies on Saturday. You’ll see. This post is short for a couple r...
Hair was done. Makeup was applied. Pictures were taken. “I do’s” were said. Rings were exchanged. Smiles could not be hidden. Champagne was poured. Cake was consumed. Music was play...
I have a deep adoration for granola. I also have little self-control over the stuff. I don’t buy granola often but when I do, I buy the most basic kind that I can find. Why? Because it’s ...
It probably isn’t a surprise that new kitchen gadgets make me squeal. I love new tools, new products to try out and even more, I love to share them with Y.O.U. OXO has a blogger outreach progra...
Here is what April looked like via Instagram. I didn’t follow the ‘photo-a-day’ prompts for April but did take and share at least one photo a day. It was an great month and May is a...
Is it just me or does spring time = salad season? It does in our house anyway. I like salads but I don’t crave them until this time of year. So many fresh veggies available all over. The days a...
I’ve said before that Mexican food is my #1 favorite. But coming in as a very close second is Asian food. Asian food of any kind is food that I will never turn down. And in fact, I think itR...
As if Friday needs anything to make it better…I put Biscoff spread into some oatmeal cookies. You are very welcome! is my new love. Peanut butter can just move on over, slide it to the back of ...
Gratitude is one of the sweet shortcuts to finding peace of mind and happiness inside. No matter what is going on outside of us, there’s always something we could be grateful for. -Barry Neil K...
I am so out of the loop on the food holidays, let alone the months that are dedicated to celebrating one kind of food. Does anyone have a calendar that I can keep track of these note-worthy dates? I&...
Sweet and salty. And like crack. These cookies. It’s obvious that they are so good that I can’t even complete a sentence. Oh, there, I did it. Maybe I’m OK now. Not only does th...
Remember when we pretended how crazy life was? How about when I told you about my Israeli Couscous obsession? Well my days are still packed and I’m still stuck on couscous. But I’m also...
If you are a food blogger, or are thinking of starting a blog, stop what you are doing and read this book: Food Blogging for Dummies. The only complaint that I have with it is that I didn’t ha...
Hello, jumbo bell peppers. I don’t remember the last time I had a stuffed pepper. Well, until these, at least. I just ran across these while at our local farmer’s market. I had been so...
SURPRISE, Caroline! It’s a virtual baby shower. Our friend, Caroline of Chocolate and Carrots is expecting her first baby very soon. I had the pleasure of meeting Caroline in Nashville in Octob...
Friends, meet my breakfast lately: no-bake peanut butter bites. Let’s face it, I barely give myself enough time in the mornings to make it to work on time. There’s the snooze button that...
I have been anxious lately, though. Too anxious for my liking. This is the scripture that I turn to when this happens. It reminds me to live fully for today. Source Oh yeah, and don’t forge...
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