Okay, good. We’re all here. Sorry—I know it’s only June 1st and all but I couldn’t wait another day to share my favorites list for this month. I just love this month! Why? Bec...
I feel like this recipe pretty much completes the “Jenna Cooks Cajun” chapter on the blog. Okay, there isn’t really a jenna cooks cajun chapter, but I’m thinking about startin...
I’m excited to share something very special with you guys this morning and that is The Influence Conference!!!! I am so, so, SO excited for this event that I can hardly stand it. A fabulous gro...
Howdy. I hope everyone had a great holiday weekend! I spent mine in Ann Arbor with the fam and it was lovely (despite the whole sidewalk face-planting thing). People. I’ve finally had to come t...
Last weekend Adam and I headed up north to attend my cousin’s wedding in Ann Arbor. Neither of us had ever been to Michigan before and I was excited for Adam to meet my dad’s side of the ...
Many of you have asked about the little bible study I’ve been participating in via Instragram and Twitter the past few days. This is the creation of Maggie and Kacia and it is definitely not to...
Hello sweet friends! Have I told you lately how much you guys rock? You totally do. Well, here’s the scoop. I’m in Michigan right now for my cousin’s wedding and have a liiiiiiiiitt...
A couple weeks ago, I had the pleasure of attending an event in San Francisco for Michael Natkin, author of the blog Herbivoracious and the new cookbook of the same title. Michael cooks vegetarian fo...
Today I have a great and highly caffeinated giveaway set for you guys! I’ll be giving away one Nespresso CitiZ Automatic Espresso Maker and Milk Frother in silver chrome (here’s a photo a...
Right when I saw these beautiful early summer cherries at my local farm stand last week, I knew exactly what I wanted to do with them. And that was add rum. And sugar. And lime juice and mint! Amen. ...
Wow…. I just finished reading Cutting for Stone and all I can say is WOW. This is one intense read. I’m not ashamed to admit though, that is my second time picking up this book. I borrowe...
Hello, lovelies. Happy Friday! Please don’t tell me what happened on Grey’s last night….I’m catching up tonight and already know I’ll need an entire box of Kleenex and c...
I have a couple things I’d like to say. The first is that yesterday afternoon I taught a group of nine-year-olds yoga as part of a special nutrition focused afterschool program. Guys….the...
A few other bloggers have recently written done posts like this, so I figured it was my turn. To be honest, I am incredibly nosy and love posts like this! I love knowing what people do all day at the...
Happy Monday! I’m on a grilling kick. And by “grilling kick”, I mean I grilled turkey burgers and salsa on Saturday and now am wondering why I’ve had this nice grill out on my...
Happy Mother’s Day to all the mothers out there today! Your hard work, big hearts and devotion to your families do not go unnoticed. Mom, thank you for getting me glasses in the third grade. An...
I’ll admit upfront that I’m a huge Jodi Picoult fan. I discovered Jodi the summer after junior year of college when I was supposed to be working hard as a copy writer intern for an advert...
This is one of Great Grandma’s recipes so we already know it contains graham crackers, coconut and sweetened condensed milk. Obviously. If you’re been following my journey working through...
This is the first year that I won’t get to spend Mother’s Day with my mom. I’m pretty bummed. Flights were just too expensive ($800 to fly east?! really?) and I’m flying to Mi...
Why hello there! I like you guys a lot. A whole lot….just in case you didn’t know. I feel like we all would be such great real-life friends! Is it weird that I’ve met the majority o...
I love unlikely, but amazing, combinations. Ketchup on eggs? Amazing. Fry batter on pickles? Amazing. (if you have no idea what I’m talking about, stop reading right now and go find a fried pic...
Hello lovelies! Today is Cinco de Mayo AND Derby day! Super exciting stuff. And just in case you are headed to a party this afternoon and still don’t know what to bring, here’s a quick li...
Happy Cinco de Mayo eve! I’m feeling a lot better (finally!) and super excited to share with you this easy and delicious chicken marinade recipe that’s just perfect for tomorrow’s f...
Guys….today is a very special day. Remember when I reviewed the book How to Love an American Man on the blog last November? I LOVED that book and have actually re-read it twice since. Since the...
I’ve got a nasty sinus infection and all I want is pho, graham crackers, buttery movie popcorn, dr.pepper and Italian soda. It seems like I get one of these every year around this time…ri...
Wow. I know I’m probably last to the party here, but I just flipped the last page of Still Alice and don’t even know what to do next. This book was both amazing and horrifying at the same...
Soft-boiled eggs are one of my very favorite breakfasts, and one that I eat the most often! (don’t worry, the shells are only on the above eggs for photo purposes! When making this recipe, you ...
So….when I was in Louisiana, I ate a lot. Like, a lot a lot. Like, way more than could ever be considered good and healthy a lot. Breakfasts consisted of donuts, coffee, bacon and eggs, lunches...
Happy Monday! This past weekend I had a fabulous opportunity to help cater an event for Africa Yoga Project, a charity organization that’s goal is to create empowerment and change by providing ...
Last night Adam and I had such a wonderful date night that I wanted to share! I felt a little bad because I missed his birthday last week (but who could say no to a week filled with hot sauce and cra...
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