Mexican chickpea fajitas with VeronikaIn case you are wondering where I had disappeared to, well, I did not. I was very much here. And I was bouncing with thoughts and ideas and excitement. So much, ...
Vegan & Gluten-free Cupcakes With a Lime/ Lemon GlazeI remember as a child, a few of my friends were into the pen-friend thing. Pen-friends apparently shared strong bonds. I often thought, as ...
Vendakkai puli pachadi ~ Sweet-sour okra, Tambrahm styleIt is not a recipe in keeping with my tastebuds. For me sweet and sour do not run well together. I can’t help it. My taste buds have a very one...
Matthri, matthi, or suali ~ Deep-fried Indian cookiesI will spare you the details of why I do not like Holi this year. It’s a personal problem. I have lamented enough about the ills as well as the ...
Broccoli and pea soup with sour creamThis year saw surprisingly long Winter and Spring, which set the mood for soups, starters, and more-than-regular-quota of fried snacks in the TT household. We had...
Matar pulav aur pulav masala ~ Peas pulav & Pulav spicePulav (pulao or pilaf) is a one pot meal that is made in most Indian homes. It is a good way for moms to make their kids eat vegetables, ap...
Fresh ragi sweet ~ Fresh finger millets with coconut and jaggery, by ‘Veganosaurus’It&# 8217;s once more time for me to introduce another inspiring blogger. This time a vegan, a good frie...
Donna Hay’s Arugula Pesto VeganizedThere was a time, when I started blogging, that I used to hunt for blog events, cook food to fit the theme, blog that very day and send my entry across. I don...
Spoon tomato The original post can be found with pictures at tongueticklers.com. Please visit the site for more tasty recipes and mouthwatering pictures.
Grain-free chocolate cake with strawberry cream frostingA few days back Miguel wrote to me about grain intolerance, and how it makes simple meals a difficulty. God, I thought, that must be so tough, ...
Steamed pumpkin soup with shallots ~ A guest postIn the span of four years since I started blogging my views about food and health have progressively changed. I was a lacto-ovo vegetarian, later a l...
Gluten-free molten chocolate and tahini cakesMy daughter and her friend study together sometimes for the approaching board exams. She is in tenth grade and the Boards are a huge thing here in India....
Fund drive for ‘Vaidehi Ashram of Destitute Girls’ with SiriThis month Tongue Ticklers completed four years on the web. To mark the big occasion (a big one for me!) I had initially though...
Undhiyu or Oondhiyo ~ A medley of fresh legumes and vegetables in coriander-coconut mixMy relationship with ‘undhiyo’ is odd. It started with aversion, probably because I tasted the overly sweet vers...
Local, Seasonal ~ Time for undhiyo! The original post can be found with pictures at tongueticklers.com. Please visit the site for more tasty recipes and mouthwatering pictures.
Carrot poduthuval ~ Easy carrot stir-fry“Mummy, you like this very very much, don’t you?” The girl asked. “Hmmm….,” I replied, still digging happily and a tad gre...
Sesame and Balsamic Glazed Asparagus Cranberry TartI am sure as bloggers you too have gone through this experience – bonding beyond boundaries with ‘faceless names’ that later blossomed into ch...
Kothimbir Vadi ~ Savoury herbed cakes An old recipe – A new photograph! The original post can be found with pictures at tongueticklers.com. Please visit the site for more tasty recipes and mout...
Chocolate cake-ganache truffles (leftover chocolate cake recipe) To me every day is as important as the new year, and my resolutions have nothing to do with the start of the year. It has everything ...
A Thai Pistou soup A Thai ‘Soupe au Pistou’ A bit of confusion there, isn’t it? A Provencal soup or a Thai soup? Well, both! I am more a thyme person than basil but these days our ...
Broccoli butterI sometimes get mails that request recipes suited to a particular need. Normally I reply with a recipe if I have one, but it does not reflect on my blog. However when Ashwini wrote t...
A very rum vegan black christmas cakeBlack cake soaked in rum I am drunk! Absolutely boozy! I am rum! Not me darlings. It’s my Christmas cake! I do not drink nor do I serve drinks at parties ex...
Recipes for the festive seasonThe Holiday Season is drawing near and I am sure many of you have already steeped your fruits to make that luscious pudding. This post is just to put forth all my festi...
Guest post for Sia of Monsoon Spice ~ Kaju Barfi or cashew candy Isn’t it a pleasure when a good friend invites you to share her virtual kitchen? Monsoon Spice has been one of my favourite Ind...
Terra Madre in MumbaiThe last two decades have been good in terms of obvious progress in the fields of science and technology. It means that I am able to connect globally from my doorstep and that i...
Sautéed button mushrooms with shallots and herbsOne vegetable I can never get enough of is mushroom! You know that by now, don’t you? Well, here’s another one. The good thing about mushr...
Sun, sand and a tequila The original post can be found with pictures at tongueticklers.com. Please visit the site for more tasty recipes and mouthwatering pictures.
Sprouted wheat strawberry bread! Sprouted Wheat and Strawberry Bread Richa Hingle of Hobby And More, started baking in 2008, but you won’t believe that when you see the lovely breads she comes...
Announcing winners of the Krya One day Vegan Challenge!I know it was difficult to go vegan all of a sudden. That feeling, “Everything else is fine! But I just cannot do without my two cups of...
Dan Lepard’s pain blanc (a baguette) ~ In search of ‘le pain quotidien’If you have been around awhile in this space, you must have noticed that this year I had almost sworn off whea...
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