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La Tartine Gourmande
www.latartinegourmande.com
1199
In Love with Beautiful Food
#830 in All , #22 in Food & Drink

Lemon verrines

Lemon verrines I wish I had the time to share the recipe of the lemon verrines I made for us tonight, but unfortunately, I can’t–I have pages of drafts almost ready. I thought I’d s...

1 day ago 4 people like this

Lulu took this chocolate picture

Petits pots de crème au chocolat Lulu pressed the shutter. Which technically means that she is the one who took this photograph. “Je peux toucher maman ?” (Can I touch mummy ?) she asked,...

3 days ago

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

This coming week is an important one for me. February 7th. The day when my cookbook is officially released. Finally! I couldn’t be happier. My cookbook, entitled La Tartine Gourmande: Recipes f...

06 feb 12 1 person likes this

Registration to our Food Styling and Photography Workshop at Château Ventenac, May 2012

Update: The workshop is now full, but we are taking names for the waiting list, if you are still interested. Hello everyone, Thank you for your interest in our Food Photography & Styling Worksho...

01 feb 12 4 people like this

She made beet chips with me

Beet chips This weekend, I wanted to prepare something fun for Lulu. She’s been sick with a cold. She’s rarely sick. But she’s been a real trooper. And so despite her fever and runn...

31 jan 12 11 people like this

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Bonjour à tous, Cela fait déjà un certain temps que mon amie Lara et moi parlons d’organiser un atelier de stylisme et de photographie culinaire ensemble. Alors voilà ! Ca y est. On se jette à ...

27 jan 12 2 people like this

Food Styling and Photography workshop, May 2012 in France

Hello everyone, It’s been a while now since my friend Lara and I started talking about running a food styling and photography workshop together. Yes! It took us some time to find a time when it...

26 jan 12 3 people like this

I had a cauliflower gratin recipe

Cauliflower I forgot to tell you on thing. Back in early December, I wrote a cauliflower recipe for the Boston Globe. I had found beautifully colored varieties of cauliflower at the market and I fell...

25 jan 12 8 people like this

When I met bisons and fell in love with the Great Plains

The chicken barn “I am completely mesmerized by the color of the grass,” I tell Dan who is sitting next to me in his red Chevrolet pickup. The road is fairly bumpy and dusty but I donR...

18 jan 12 3 people like this

Black chickpea, crab and fennel verrine recipe with apple and avocado

A picnic at the beach – Crane Beach, Ma; January 1st, 2012 I wanted to start the new year with delicious salads. Made with légumes secs (legumes), vegetables, and fruit. Offering zest and crunc...

03 jan 12 5 people like this

A French Christmas celebration

Raspberry charlotte, a recipe from my cookbook I’m holding this moment close to my heart. On Christmas day, we celebrated Lulu’s birthday. She turned three. I am amazed we are already the...

31 dec 11 8 people like this

The cookbook trailer, WGBH and the New York Times Diner’s Journal

Back in October, when there were still gorgeous looking homegrown apples around us, we could leave the kitchen windows open and walk outside bare legged, I met Margaret and Max for the first time. To...

23 dec 11 5 people like this

The wonders of Jamaica

Scene inside a café in the Blue Mountains I should have known that when visiting Jamaica, I would love the island. I knew it when, for the first time, I saw Jamaicans’ faces. When I caught sigh...

13 dec 11 6 people like this

Mashed Celeriac and Potato Recipe for the Boston Globe

Mashed Celeriac and Potato Recipe Hello everyone, I wish I could be here more often these days but it’s just not happening right now. We have renovation going on upstairs in our house, side pro...

07 dec 11 2 people like this

A La Tartine Gourmande Book signing at Holiday Local Market in Boston

Sample from La Tartine Gourmande: Recipes for an Inspired Life If you have been a regular reader of this blog, you know that, about one month and a half ago, I launched the presale of my cookbook, La...

01 dec 11

When Chia seeds meet an apple galette

Apple galette with Chia seeds and flax A few months ago, I met Mika, a Japanese cookbook author who had flown from Paris to work with me. Together, we were going to create the photographs for her upc...

22 nov 11 2 people like this

A French American Thanksgiving holiday

Celeriac, red cabbage and apple tabbouleh with grapes and hazelnuts I know that I am lucky to live in New England. I am lucky because we have gorgeous distinct seasons, and most particularly, we have...

18 nov 11 2 people like this

The soup which connects earth and sea

Snapshots of Block Island in October It’s the story of a soup that connected us to a place and a moment. Between earth and sea. About a month ago, Lulu, P. and his parents and I traveled to Blo...

09 nov 11

When I found Romanesco

Linguine with Romanesco and scampi recipe The snow melted within two days, leaving room to fall again. A gorgeously sunny one on top. We were glad that we’d only had a tease of winter. We were ...

07 nov 11 2 people like this

Before it snowed

Roasted Root Vegetables Recipe I took these pictures right before it snowed. Yes. Not only a little touch of snow. But enough to cover hills and gardens and roofs and roads and make us imagine we wer...

01 nov 11 3 people like this

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Millet with steamed spring greens and its lemon vinaigrette recipe Often, things in life seem to happen in a series. Don’t you agree? Good or bad. It’s part of the cycle of life, and it&#...

26 oct 11 2 people like this

Where Women Cook Celebrate by Jo Packham

Feature of La Tartine Gourmande inside Where Women Cook Celebrate! Back in summer last year, Jo Packham emailed me to ask whether I’d be willing to be featured inside a book she wanted to desig...

21 oct 11 2 people like this

La Tartine Gourmande: Recipes for an Inspired Life

La Tartine Gourmande: Recipes for an Inspired Life I have been waiting for this moment for quite a while, and today is a big day for me. I am now holding a cookbook in my hands. My own cookbook. In f...

17 oct 11 4 people like this

Full on Oregon: A story around talented people and beautiful food

Portland’s Farmer’s Market On the third and last day of our stay in Portland, we are promised a visit to the Saturday farmer’s market. I am glowing with excitement. I’ve heard...

13 oct 11 4 people like this

Full on Oregon, or a taste of the foods and outdoors around Portland

When I get up on Friday morning, I know the day will be busy. I am excited because that morning, we are meant to go foraging, have lunch at Timberline lodge near Mt Hood National Forest, after which ...

06 oct 11 3 people like this

Full On Oregon — Portland and Aviary

Mt Hood, Oregon I wanted to love Oregon. And Portland too. I came back with more than expected. I now have new friends to visit–always lovely. Hikes to take. Road trips through the countryside ...

29 sep 11 2 people like this

Late summer days on Cape Cod

Why can I have neglected to visit Cape Cod more often? I wondered. I didn’t expect that Cape Cod, the Cape as we Bostonians call it, would look so beautiful with its near-to empty beaches and w...

22 sep 11 7 people like this

I traveled to Camargue

Peach Orchard in Camargue The memories I keep from Camargue are faint, I kept thinking as P., Lulu and I were silently driving on the highway that connects Marseilles to Arles. I found the air blowin...

13 sep 11 5 people like this

The gardens of the abbaye d’Autrey

Outside Marsal “Cet endroit est tout simplement incroyable !” (This is just an incredible spot!) I tell my brother Benoit as we put our picnic basket on the black iron table near the pond...

06 sep 11 5 people like this

The things about summer

Les premiers radis du jardin These were the first radishes I grew in my garden this year. I loved how small and delicate they looked. How peppery they felt in the mouth. Crunchy and light. I kept the...

08 aug 11 3 people like this

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