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Cooking In Stilettos
www.cookinginstilettos.com
6
One Culinista's journey making the leap from Louboutin to Le Creuset and chronicling the mishaps and successes on the way.
#192300 in All , #1400 in Food & Drink

Fab Friday – Welcome June Edition

June is officially here! However, here in Philly – it feels more like July but there is so much on the agenda for this summer, I think it’s going to be a good one. Before I talk your ear off – ...

17 h ago

Amy Atlas To Bring Sweet Designs To Williams Sonoma

In addition to cooking, entertaining is another passion of mine and I’m always looking for a bit of inspiration when I am entertaining in stilettos. When I heard Williams Sonoma was hosting a b...

1 day ago

Recipe Redo: Blueberry Ricotta Pancakes

Now that it’s unofficially summer, it’s no secret that berry season is fast approaching. I always try to keep blueberries on hand for long weekend brunch ideas because Blueberry Ricotta P...

2 days ago

Fab Friday – Memorial Day Edition

It doesn’t seem like that long ago that we were dealing with the holiday craziness and it’s already summer – where does the time go? The official summer kickoff is here – Memorial Day – a...

25 may 12

Tried and True: Roast Pork with Honey Apple Cider Vinegar Sauce

When I first started cooking, I thought French cooking was stuffy and wouldn’t be something I would ever attempt, let alone enjoy. Boy was I wrong. A few weeks ago, I saw mention online about t...

24 may 12

Roasted Apples – The Perfect Unexpected Side Dish

Recently, I was making a divine pork dish and could not, for the life of me, figure out what would be a great side that would accent the pork but not steal the show – kinda like a “Robin&...

22 may 12

Secret Recipe Club: Sesame Ginger Chicken

This month’s Secret Recipe Club not only gave me an alternative to the local takeout restaurant but also one of my new favorite blogs – A Tale of One Foodie’s Culinary Adventures. E...

21 may 12

Fab Friday – Bloggy Boot Camp Edition

This weekend, some seriously fabulous bloggers will be visiting the City of Brotherly Love for Bloggy Boot Camp and I figured that, in honor of the SITS Girls‘ arrival to my fave city, we’...

18 may 12

Tried and True: Roasted Cipollini Onions

It never fails – whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for when they cross my path at Whole Paychex or Wegmans. I love roasting them with potat...

17 may 12

Tried and True: Mixed Berry Jam

Wow – first of all, I need to thank all the fabulous people who visited yesterday on my SITS Day – I just was amazed at how many amazing people there were who took a minute to check out C...

16 may 12

Kick Up The Stilettos – It’s My SITS Day!

Today is a big day for me – something that just makes me want to click the stilettos with glee – Cooking In Stilettos is the Featured Blog over at The SITS Girls today! Let me tell you about SITS – i...

15 may 12

Recipe Redo: Herb Mustard Glazed Salmon

One of my favorite tried and true recipes is Giada de Laurentiis Broiled Salmon with a Herb Mustard Glaze. It’s one of those super quick meals out of a few pantry items. I follow a simple rule ...

14 may 12

Cooking ‘Round The Web

Finally, with a moment to breathe, I’m able to catch up on my feed reader and decided that it was time to do a new edition of Cooking ‘Round The Web. Here are some fab posts that came acr...

12 may 12

Fab Friday – Sandal Obsessed Edition

Can you believe it is only a few weeks until summer’s unofficial kickoff – Memorial Day Weekend? Where does the time go? I have a few things planned this month but this summer – all bets ...

11 may 12

Tried and True Recipes To Wow Mom With

Are you still stumped on what to make for Mother’s Day? Here are a few of my favorite tried and true recipes in addition to yesterday’s Cinnamon Plum French Toast that will be the perfect...

10 may 12

Cinnamon Plum French Toast – Perfect For Mother’s Day

Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother’s Day? Moms – are you looking for a recipe that you can print out and leave on someone’s pillo...

09 may 12

Tried and True: “Not So Amish” Macaroni Salad

When I first moved to Manayunk, I remember seeing “Amish Macaroni Salad” in the deli cases and, while I wasn’t sure WHAT it was, I took a chance and I haven’t looked back sinc...

08 may 12

Stonewall Kitchen Bourbon Molasses Baked Chicken

I have been a huge fan of Stonewall Kitchen for years. Their blueberry orange marmelade is a staple in my house and don’t even get me started on some of their fabulous dips and sauces. Their pr...

07 may 12

Want To Perk Up Your Blog – Content Brew Can Help

This past week, I have put pen to paper, broke out excel spreadsheets and put my thinking cap on because this gal went back to school – well, online that is. I signed up for an online course, CONTENT...

30 apr 12

Secret Recipe Club: BBQ Beef Sangies

I can’t rave enough about the Secret Recipe Club – there are so many different blogs that have crossed my path because of this and I was so excited to get April’s assignment – Ma, What...

23 apr 12

Cooking In Stilettos Turns 4 and I Sixteen Candled It AGAIN

You know, I must clearly have too much occupying my frazzled brain because, lo and behold, it’s April 16th and I AGAIN forgot my Blogiversary!!! I thought I would never “Sixteen Candle...

17 apr 12

Fab Friday ~ Gardening In Stilettos Edition

OK – what is it with the Mother Nature bipolar weather. Last night, I bought two lovely little plants for my deck garden experiment and, apparently, it was so frosty in Philly, that the basil pretty ...

14 apr 12

Tried and True: Bourbon Cider Glazed Ham

I tend to be more of a traditionalist when it comes to the holiday. That means turkey for Thanksgiving, either ham or turkey for Christmas and definitely ham on Easter. However, after the nightmare o...

12 apr 12

Leftover Rotisserie Chicken – Make Roasted Chicken Orzo

I don’t know about you but when I tend to get the rotisserie chicken from the grocery store, there’s only so much chicken soup a gal can take. I’m always on the lookout for great id...

11 apr 12

Tried and True: Honey Glazed Carrots

Growing up, if you had told me that I would become a fan of carrots and channel my inner Bugs Bunny, I probably would have laughed and told you that you were beyond crazy. Carrots and I are definitel...

11 apr 12

Weekly Question ~ Favorite Go-To Recipe For A Crowd

This week’s weekly question is a fun one – basically What is your FAVORITE go-to recipe that you always whip up when company is coming that makes you look like a kitchen rock star? Leave...

10 apr 12

Fab Friday ~ Pastels and Neons With A Dash of Rustic

What’s that saying ~ Everything Old is New Again? That applies to not only fashion but also to the home. With all that I’m seeing in the stores, if I just saved some of my neon and pastel...

06 apr 12

Tried and True: Giada’s Tri-Color Orzo Salad

For SL’s dinner party, we played it simple – serving the Chicken Sauvignon Blanc with a flavorful tri-color orzo salad from Giada de Laurentiis. With all the hustle and bustle going on in SL...

05 apr 12

Colin Cowie Brings Spring To The Table

My DVR and I almost got into a horrid row yesterday. As I was leaving for my “no you can’t wear the stilettos yet” doctor’s appointment, I caught a teaser on the Today Show th...

05 apr 12

Colin Cowie Brings Spring To The Table

My DVR and I almost got into a horrid row yesterday. As I was leaving for my “no you can’t wear the stilettos yet” doctor’s appointment, I caught a teaser on the Today Show th...

05 apr 12

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