black dots(of)red origin.white clouds(folded)stiff peaks.moist cake(topped)tangy glaze....This recipe is from back in February.Does not make it any less fitting for the Summer.Its quite lush bu...
william curley uses amadei.amadeis chocolate is pure.this company, based in tuscany, italy, goes out of its way to find the highest quality cocoa beans and create amazing chocolate.no soya lecithin, ...
sugar.fine crystal grains.so many uses.cook it to a soft-ball stage.a hard-ball stage.caramels.pour it into whipping egg whites.voilà, marshmallows.add honey, add muscavado sugar.depths of taste.it i...
darksweetpurple blood.lig htmoistloosesponge.flecks  ;of yellowdots.one biteopeningyour palate. ...my favorite blueberry muffin recipe.use fresh blueberries.add lemon zest.pinch of g...
10 weeks.8 weeks chocolate.2 weeks patisserie.not just numbers, countless experiences.i learned how to fill chocolate molds properly.how to give chocolate easter eggs the perfect thickness.i pol...
"We roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where it comes from and who grows, picks and processes it."open store front....
for a couple of days,my home and heart visiting london.sounds, smells,foo d galore.and monmouth coffee.more to that in a couple of days....in london bekamm ich besuch,für ein paar tage,von m...
a kitchenaid blender?where did that come from?kindly enough, a representative of kitchenaid has placed this blender with a 1,75 liter polycarbonate pitcher and a 0,75 liter culinary...
pink stalksblue skies.fresh airtart taste.markingsprings arrival....this is my favorite for a couple of weeks each year.unfortunately these lovelies are stor...
light as a cloud, filled with creamy air.je suis au septième ciel....i was properly introduced to éclairs whilst in france.a firm crust, but light as air.filled with oh so...
cloudy day.cold winds.walk along the thames.smell of water.spray on my face.throngs of people.pushing towards -food smells.bread.cheese.currys.fis h and fowl.konditor & cook.grabbed a piece of cak...
peel, peelorange stripsen masse.dash, dashspices and such.chop, chopnutsdrop in.smack, smacktangy cream cheeseoff my lips....one of my all-time favorites.the carrot and the nuts give it that sen...
this post is a guest post for lovely anne from gutentag.info.check out the post here....dieser eintrag ist ein gast-post für die zauberhafte anne von gutentag.info.schaus dir hier an....a shop chock-...
black dotspale circle.yellow stripesshining through.crispy rimcrunchy center.dip in teablack as night....hardly remembered i made these...its been a few weeks.time is flying by here in lo...
sunny day.train ride.lunch in the green.ice cream at george & davis.vanilla and chocolate.walk around town.a round in the ashmolean.history, art and archaeology.modern art oxford.toffee muffin an...
sunshine.sunglasse s.crowds.smells.sounds.scrumpt ious pecan tarte.and sorry, sorry, ive been busy.this is two weeks back....sonnenschein.sonnenbri lle.menschenmenge.gerüche.gerä usche.fabelh...
i stumbled over this one.and i never say no to ice cream.i had cioccolato extra fondente, a chocolate sorbet with blend of gran cru extra bitter cocoa.caramello, with ...
f.y.i.now a london resident, work is swallowing me up.but all is good.i will try to get on top of things and show you the great things i see and eat here....übrigens:nun bin ich eine londonerin - die...
sweet m eetstangy.chocolatemeets cream.crunchmeetssmooth....whe n tchibo wrote me and askedif i was interested in taking part in a baking contest and also getting a few cool...
blackberriesbobon the surface.vanilla podsfloatin the cream.swim alonginthe rich insides.thats what i callcheesecake dream....this is one heck of a cheesecake.dense, slightly crumbly and rich, i...
so thinpressure, they break.so crispbut melts, in your mouth.so butterysurprise, your taste buds....this is the kind of wafer you love to have nestled in your ice creamor placed beside your...
it gleamsamber diamond.its speckedwith black nuts.underneath, dark, moist chocolate earth....ive eaten a similar kind of brownie at starbucks.it tastes fine, but lacked a moist, fudgy brownie, a...
a pearl of black, cushioned in red pillows.topped on pale yellow cream, stored away in a crispy ship.sails into my mouth....i had some left over pâte sucrée,so i decided to make ...
i press down, make an indentation. i bite down, little resistance.i chew, fruity, nutty flavors.it sticks,this bar full of earthy delights.... granola is something that i never g...
a hearty smellfills me up with notesof warmth.i pull aparta crispy crustgives birthto sticky, soft sheets.nestled inside, spice and liquid cheesei breathe inand take a large bite.... i lov...
white hard grainencased in liquid warmexpand to bubblesfloating in a vanilla bath....this is so typically american.at least for me it is.i remember my mother making this for us as kids,but only when ...
so softit melts in your mouthso tangysweet and sour tangoso fruityleaves your taste buds aching who would have expected what lies inside this mere candy? ... it looks like an ordinary caramel.square,...
pretty, pretty poppyblack, black seedhidden moist, moistcaketangy, zangy lemon... i ate a skinny lemon-poppy seed muffin at starbucks twice in london.i almost got addicted.a fresh, tangy ta...
weeks of preperation.the exam.and off to london.hardly time to catch my breath.i found a room.near work.i can bike to work in the morning.i can go jogging along the river.does not sound like london?i...
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