Blueberry season has arrived here in North Florida. Each year, I take that trip to a local blueberry farm just east of Tallahassee, and pick enough blueberries to last me until the following se...
Photo submitted by Krista Bjorn www.Ramblingtart.com
If you are familiar with mole (MOH-lay) you know that it is a Mexican term used for the many sauces in Mexican cuisine, that include chile peppers, nuts, a blend of spices (cumin, cinnamon), somethin...
Photo by Tomatoes on the Vine
This is how you hit my sweet spot....Buttery cookies with citrus. Fresh from the oven Right to my plate Glazed Citrus Doodles Makes 36 Recipe from Everyday Food Ingredients: 2-3/4 cups all-purpose fl...
Photo submitted by Andy Wallack www.thatjewcancook.com
During my travel experience I posted a facebook status update that said, "I am beginning to think that Chicago may have a more interesting food scene than New York City." Obviously from...
Photo submitted by Alisha Randall www.theardentepicure.com
The summer veggies are ripening, and there are still a few veggies left over from early spring, and I am ready to brag. My canning skills at best, are novice-not totally trustworthy. My ability...
Photo submitted byAunt Bs Kitchenawordfromauntb.blogspot .comauntbbudget.blogspot.com
Each year, in early June, our family travels about 30 miles east of our home in Tallahassee to Monticello (a rural almost hip sleepy town) to pick fresh organic blueberries at Green Meadows Blueberry...
" Dads Last Crop of Garlic" Photo submitted by Maureen Brady Johnson
My understanding is that there is hundreds of versions of yogurt cake eaten all over the world. Although not widely popular here in the U.S., it ought to be, as it is a wonderful recipe additio...
Photo submitted by Martha Cummings
No processed ingredients here only proof that a few fresh flavors combined together can make extraordinarily delicious meal. Proof that my belly and I were satisfied. Carrot Soup with GingerSe...
Photo submitted by Sharon Grieco- Bolden
Welcome to Spring! Fresh, light and absolutely delicious. Sugar Snap Pea and Fennel Salad with Apple Cider VinaigretteServes 4-6Recipe from www.Gourmandeintheki tchen.com Ingredients:1 tablespoon...
I always feel lucky when someone shares a recipe with me. Sharing a favorite family recipe is opening a window to their table, to their world and an opportunity for me to discover something new...
Photo submitted by Debby at Feast for the Eyeswww.foodiewife-Kitchen.blo gspot.com
Comfort food? This southern style chicken and dumplings is right up there with macaroni and cheese. This stew is made slightly more contemporary with pillowy soft ricotta dumplings-it may be th...
Photo submitted by Sam Hoffer and photography by Meakin Hoffer from My Carolina Kitchen www.mycarolinakit chen.blogspot.com
A balance between vinegar and soy sauce it can make for a sharp, salty braising liquid. Add a can of coconut milk, and suddenly the flavors mellow. This is a really interesting combination of flavors...
Photo submitted by Krista Bjorn at Rambling Tart~Building a Beautiful Lifewww.Ramblingtart.com
Empanadas are fast, easy and you can prepare a couple of dozen at a time. You can stuff the dough with almost any filling. This is the kind of grab n go meal I need during the week. Gets m...
I am typing this blog post knowing that Mother Nature is prepared to shed her wrath on Tallahassee, Florida today. You can feel the storm in the air. The dark clouds are approaching quick...
Photo submitted by Sam Hoffer andPhotography by Meakin Hoffer from My Carolina Kitchenmycarolinakitchen.blogs pot.com
I am not a big seafood fan (sigh). I was forty before I decided that sea scallops were delicious. How can a girl like me who thinks about food 24/7, not enjoy seafood? Should I admi...
Photo submitted by Laura Lafatawww.ladivacucina.blogspo t.com
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