Abajo en Español - “I don’t understand..is it rice or pasta?” asked my husband..(Yes, I have been married to an engineer long enough to know that for them, life is “either..or...
Abajo en Español Cake on Sale, in Menu Malbec Life has unexpected paths, opening up before our eyes...The proof? I was contacted by a client for Menu Malbec, asking me if I could make a communion cak...
Abajo, en Español It was the school Spring break here in Paris, so for a “change of scenery”, we decided to go to London with the girls. We rented a charming little flat, in Chelsea, than...
Abajo en Español Yes, if tonight you have a date with Ashton Kutcher…you’d better read another blog…that’s a sensible piece of advice!! Photo from web Leaving aside the “...
Abajo en Español Yes, I must confess…I have been unfaithful…to “La France”…..My first cake “à l’anglaise” (On sale in Menu Malbec!) Miércoles Sin Palab...
Abajo, en Español When the good weather comes, we feel more prone to easy family dishes, to be able to enjoy the sunlight with our kids or friends or simply strolling our way in the city! This is why...
Abajo, en Español ! When the good weather returns, Paris seems more beautiful than ever! but…those that live here know very well, that good weather never lasts too long….so we try to prof...
Abajo en Español ! The day we decide to write a food-blog, we realise that, for each post, we will have to make two major choices: what? and Where? Will it be savory..sweet..a soup, icecream, comfort...
Abajo, en Español I must confess: “I never liked French babas too much”….Maybe because there was too much rhum in them..or maybe because it was a dessert that I connected with ̶...
Abajo, en Español It has been a great honor for me to have been featured here, by charming Lindsey, in her blog, Lost in Cheeseland. Lindsey, a native of Philadelphia, is not just another American gi...
Abajo en Español Almost ready to board the plane, that in 13 hours!!! OMG, will take me to Buenos Aires…B.A. as I call to call my hometown….Fours hours of “décalage horaire”, ...
Abajo en Español Parisian bloggers had the pleasure of being invited by the people of Nestlé, for the launching of a revolutionary tea machine, Special T. This event took place this Saturday at the S...
Abajo, en Español Many Argentinean dishes are stews…like this humita I show you today. Humita has its origin, in northern Argentina, in the provinces of Salta and Jujuy. It was something like t...
Abajo en Español ! I believe many of you must have read about my Pastry lessons here. Well, this week I had the enormous pleasure of receiving Belén, the charming blogger behind Cookbook. Belén’...
Abajo, Version en Español ! For those who can, want celebrate Valentine’s Day, an easy dinner option here….starting with the starter, of course! This verrine takes no time, yet it will im...
Abajo en Español! I think you already know (but there are always new readers) that my “liaison” with cooking is comparatively recent…it all started in 2007. Before that, my closest ...
En Español, en verde! Sopa Velouté de Calabaza/Apio y Morillas The first time I came to France, in the year 2000, I thought this country was not “real”. I got the impression it had been s...
Abajo en Español After so much Christmas cooking and eating: büche de Noël, panettone..I thought we all need something light to celebrate the New Year ! This is why a sorbet is just perfect to me! bu...
Recipe here Tweet Share on Tumblr
Abajo, en Español ! I grew up in the suburbs of Buenos Aires. In New York, there is Little Italy, and Chinatown…In Buenos Aires, Hurlingham, for the English, and Ciudad Jardin – Gartensta...
Abajo, en Español I think all food-bloggers now are busy posting Christmas recipes…and most of us write about what we love, what we know…those things we used to eat in our family reunions...
Abajo, en Español Recipe Macarons, here Recipe Nectarine & White Peach Jam, here Foie-Gras (one can, bought in specialty stores) Miércoles Sin Palabras: Macarones de Foie Gras&...
Abajo, version en Español ! The French don’t eat panettone for Christmas…their thing is the “bûche”…I think, we Argentinians got it from the Italians..not for nothing ou...
Abajo, en Español ! I’m in a bad mood, and frustrated ! I spent part of my Sunday morning preparing this…for nothing..or almost! Yes, I know souffles are among the worst things to be phot...
Abajo, en Español ! Yes, I know….it’s Wordless Wednesday…but I just couldn’t wait to share this with you… Who hasn’t made Lemon Pie? You don’t need a recipe!...
Abajo, version en Español, la receta de los macarons !!!!! Domingo 13 de noviembre de 2011 | Publicado en edición impresa Gourmet / Novedades Una historia de película Cristina Lasarte, la arge...
I kindly invite you to have a look at this sort of magazine here, where I have the pleasure to announce the opening of my Pastry / Cooking Lessons, “chez moi” (at home). Lessons will be i...
Abajo version y receta en Español ! Thinking about cooking for the holidays? Time for French classics..like this “jambon persillé! Again under the inspiration of great French Chef, Anne-Sophie ...
Abajo, version y receta en Español Whole Kitchen,for its “Sweet Challenge” of the mont of October, proposed a French classic: the brioche dough….I have to admit that I had already d...
Abajo, version y receta en Español ! Last Saturday, my Menu Malbec, was in charge of catering a Parisian private party.. When somebody contacts me, the first thing I find out is obviously, what it is...
You are no longer following . Undo?
English
Suomi
Svenska