I was invited to Easter Dinner at my friends place on Easter holiday. I was stayed in Wellington with not much things to do. I got some bread ideas for the birthday party for my frien...
I was invited to my friends birthday party. He is a home beer brewer. I expected lots of beer geek of his friends would come to his party. I made Grissini from beer yeast sourdough and sour crea...
Honey and walnuts, Rye....that is my favorite combination of bread. I made stick bread. These are handy for breakfast. When I dont have time to have breakfast as sitting down, just grab sticks and bi...
Ham and cheese is the ordinary combination of sandwich. But If you got special cheese or ham, it would be special. I baked Malt grain loaf. It contains wholemeal flour and malt barley grain left over...
I have been getting beer yeast from a brewer. It is really interesting. He brews a variety of beer. Each kind of beer yeast has different taste. Now I got Coconuts Stout Beer yeast. I haven...
This is one of popular savory deep fried bread in Japan. It is made of slightly sweet dough, filled with hot thick curry. My friend asked me to make Japanese curry buns. Then I made it for ...
This is one of my favorite bread. It doesnt proof much. Because it is made from Rye sourdough starter. And 1: 1: 1 = white flour : Rye flour : wholemeal flour. It has to be baked with steam at first ...
My beer yeast works very well. I made starter with rye flour and beer yeast. I m so impressed with rye starter. It was fragrant with fruity aroma. I never have like that before. Rye flour fermented w...
Last day, I got beer extract yeast from my friend. Since then, I make sour dough starter with beer yeast. It is amazing!! Fermenting bubble has fruity aroma and proofing well. I m so impressived...
This bread came from instruments horn and cornet. The bread are baked with cone shape molds. These molds are made from paper and til foil. I made them by myself. Make the cones with p...
This Bread is made from natural beer yeast. The other day, I met a guy, who makes craft beer by himself at home.I knew the brewery got yeast extract when they product beer. So I asked him to giv...
This is Chocolate version of the cube loaf. Last time I made Custard cream cube. On Christmas I got lots lots of chocolate as present. I wrapped these chocolate with the dough. And decorated with cho...
This is a small size, cube loaf. The other day, I got small cube tins. I arranged custard buns recipe for something special. I wrapped custard cream with the dough. And I baked it with the cube...
I got small cube shap loaf tins. Size is 10 x 10 x 10 cm. That is bread I made with the tin. It looks so cute!! I used 200g of bread flour. I think it is suitable for present.
Double Soft Bread is a product of the bread company YAMAZAKI in Japan. This bread is soft and springy, fluffy. It is sold into 2cm thick sliced loaf and at the super markets in Japan. I think ...
Brioche is classic French, rich in butter and eggs, melt in the mouth texture. I found the Brioche recipe with almond powder to make crumb moisture. I arranged it that I used Peanuts B...
This loaf is ideal for home parties. I used raisin and currant, cranberry for this loaf. I soak them with red wine. After soaking, red wine turn into sweet, contain dried fruits flavor. I didnt use k...
I could ask this question to you, What kind of cheesecake do you like? There are lots lots of variety of cheesecakes in the world. banana cheesecake, caramel cheesecake, chocolate, lemon, ...
It is getting summer in New Zealand. It becomes 20 - 25 degrees in summer. I like NZ summer better than Japanese summer. It it extrem hot!! It becomes 30 - 33 degrees in Augst, and it is so...
WASABI loaf !! Do you know "wasabi"? It is a kind of horseradish, it is extremely strong flavor, spicy and might be hot. Its taste is peculiar, I wonder how I can explain. When I have it...
I made Cinnamon Rolls for coffee time. They are kinds of sweet pastry, even without icing sugar. The dough is soft, and contains sugar and butter. Apply cinnamon and sugar, butter mixture on th...
Here is a smooth and creamy pumpkin dessert, combination of pumpkin and custard. This is a simple recipe. Put milk on low heat, combine with sugar. Cool it down. Add eggs and mix it. ...
This is a savory pumpkin baking for Halloween. Last week, I made sweet pumpkin tart . Today I made Pumpkin and Tofu Quiche. I made it healthy. I use vegetable oil to make crust instead of ...
Butaman is a Japanese style pork bun. This is filled with cooked ground pork and chopped vegetables, and similar to Chinese pork buns (baozi). They are steamed and often sold as street food in ...
I bought a whole pumpkin to think about nice Halloween recipes. Last time, I made pumpkin cheese cake and pumpkin cookies. Today, I made Pumpkin Tart. It is a easy recipe. To make pumpkin fillin...
I like sweet potato baking. It is quite similar with pumpkin baking. In japan, we cook sweet potato mostly as sweets. Oh, we cook sweet potato "tempura" (Japanese style fritter). I like to ea...
This is an aromatic bread loaf. You can taste tea flavor and elastic texture. I was looking for the recipe for honey toast. Then I found tea bags on my shelf. Why not to try make tea leaf b...
Before I added Melon pan recipe last year. When I made it and put the photo on facebook, some people asked me the recipe. So it is the story to start my recipe blog. I am sure Melon pan is an a...
It is not just a simple white bread! It is very soft and springy crumb. This loaf contains milk and fresh pure cream instead of water. That makes rich creamy taste. Actually in Japan,...
Anpan is a Japanese sweet bun most commonly filled with red beans paste, anko. Anpan can also be prepared with other fillings, sweet potato, chest nuts, pumpkin, and so on. I think some of ...
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