Here are the part 2 on how to make a teddy bear cake topper. Step 1: Take a piece of fondant and roll it into a “rough” ball. This is, just to see if the proportions between head and body...
Here is a tutorial on how you can make a sweet teddy bear cake topper. If you want you can place it on a fondant disc for easy removal before cutting the cake. I hope that you will enjoy my teddy bea...
My son turned 8 this week and he’s a big fan of the Star Wars universe. Today we had a Star Wars themed birthday party with goodies like: Yoda soda, Vader water, Wookie cookies, Jedi Starfighte...
I thought that I would share some sweet and sugary Easter cookies with you that I made back in 2008. Both egg and baby chick cookies are all decorated with royal icing in pretty pastel colors. The co...
The last of my three Easter cake tutorials. A cute little Easter bunny cake! I have made a fondant grass border instead of a ribbon this time. This Easter bunny cake would be a fun project to make fo...
I am back with the second design for a sweet and easy Easter cake. I have used a fondant covered cake board this time. Instead of a styrofoam fondant covered cake dummy this time. I hope, that you ca...
This is the first Easter cake tutorial out of three. I will show you how you can make a sweet and easy decoration for your Easter cake(s). I’m decorating on a 10″ round dummy cake. You ca...
Styrofoam cake dummies can be transformed into sweet ruffled 1 tier cake stands. Perfect to use, if you are planning to make a vintage dessert table. Place your sweet treats like cookies and cupcakes...
This is a tutorial on how you can make the cupcake, that I made as a part of a competition cake back in 2008. You can see the original cupcake here The cupcake was made using Rice Krispie Treats (RKT...
Yesterdays sweet treats, pretty embossed fondant sugar cookie hearts in sweet homemade (home crafted) cookie boxes. You can see more embossed cookies here and read more about my embossing tools here....
I have a thing for small sweet treats and petit fours are definitely one of them. These petit fours are made with a delicious vanilla butter cake and a home made raspberry jam filling. They are cover...
Today I have been in the kitchen baking chocolate cupcakes. Since Valentine’s Day is soon approaching, I thought that some pink fondant hearts and a little pink sprinkle on the cupcakes would b...
You may know Jacqueline Butler as the artist behind beautiful handcrafted sugar flowers like Ranunculus, Peonies and Hydrangeas. She is a highly requested sugar craft teacher and have now started wor...
There are tons of recipes for the most classic cupcake of them all. The vanilla cupcake! I have lost track on how many different recipes, that I have tried to myself. Some was good, some was bad and ...
It’s been some very busy days around Christmas but I still wanted to share my little gingerbread house with you. It is inspired by a gingerbread house that I saw in the Martha Stewart Holiday S...
This is a tutorial for the gingerbread Christmas cookie tree that I made last year. I used my Christmas cookie tree as a centerpiece on our buffet and there were such a wonderful smell of cinnamon, g...
It’s time for another round of CakeJournals favourites. This month it’s about snowflakes and smart storage. Snowflake cookie cutters: My newest buy are these two snowflake cookie cutter s...
Here is the second part of my tutorial on how to make a gum paste peony. In this tutorial you will end up with a finished gum paste peony dusted...
I know that a lot of you have asked if I could make a tutorial on how to make my gum paste peony flowers, so here’s a little treat for...
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I am thinking out possible treats for our haunted Halloween party. Maybe will these brownie bites be on the menu? Jack Skellington the pumpkin king, is so easy to make....
One of my favourite Halloween treats are these dead finger sugar cookies. They are always a big hit! To keep the fingers as thin as possible during baking I roll out the dough thinly so it will keep ...
I have been waiting to show you my latest cake. A two tier cake, decorated with owls, hearts and flowers for a girls Christening party. The flavor combinations for the cakes were: Dark chocolate mud ...
Tomorrow begins the countdown for the best holiday of them all…Halloween! So I have decided that my September favourites should be inspirational photos of some of my Halloween treats over the y...
I find it just as fun to create cake decorations in other materials than fondant and gum paste. Sometimes it is also much easier to make a certain type of decoration with glue and paper than if you w...
I love when a new cake book or magazine arrives in my mailbox. That means, for me spending (many) hours in my favourite armchair, maybe with a cup of coffee and just diving into the glossy pages of c...
My sweet daughter is turning 10 tomorrow (I can’t believe how times fly) So, we made some vanilla sugar cookies in the shape as a horseshoe, for her to pass out, after her riding lesson yesterd...
These sweet cupcake decorated tin boxes are my latest addition in my kitchen. I love tin boxes and when they have cupcakes on them, I love them even more. Great for storage and pretty to look at, at ...
My version on how to make a purse cake is finally here! I have a few tips that I want to share before we get started. My purse cake is rather high. So it might be a little difficult to move it around...
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