From today this blog has moved to Scandelights.com, where you find all the posts from this blog as well as a new and updated design. The plan is to make this blog even more concentrated around my Sca...
I had almost my first encounter with chicken liver (cooking it I mean) just a little while ago when I used this recipe to make a paté with cognac and porcini mushrooms. The only reason I didn’t...
Last week I did what one is suppose to do with a slowcooker – I made it cook dinner for me while I was at work. And it worked a charm. I browned the meat the night before and seasoned it. The f...
We had burgers and chips for dinner one day last week. With one big twist; it was polenta chips. And they tasted of smoked cheese. Unfortunately I can’t take credit for this amazing recipe, tha...
Westminster, April 2011 This week has past quickly, I guess being out and about a few days make it go even quicker than usual. It has been a good week though, with visits to two of my favourite resta...
Apologies for the bad photo, only had my mobile at hand when plating the cake at work. The last cake for work last month was another Nigella number. You can always trust her not to make something hal...
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