Hi there! In case you’re wondering, you are at the right place. I’m just in the middle of a bit of a makeover. I might be sticking with this new theme for awhile, we shall see! Any though...
I like a challenge, and I’d like to give back to you readers. I’ve done crazy things like a healthy Reese-inspired cake, remember? This baby’s got no refined sugar, and no butter. H...
This pizza goes out to anyone who likes a good benedict. It’s been too long! I’ve been away from my kitchen and my computer for over a week now, and I’ve got about 500 new photos, a...
There is definitely something to be said for convenience. Everyone’s bought a roll of Pillsbury cookie dough at some point in time. But it’s not healthy…and it’s not homemade....
What makes for the best carrot cake? I think it’s coconut! I liked these pancakes so much I made them for days in a row..and nobody complained. They are fluffy and hearty at the same time. And ...
I can’t believe I’ve reached my 100th post! In a way, I can’t believe I haven’t been doing this longer…what did I do without this blog? Lots of improvising in the kitche...
The green smoothie…it looks so green…yet tastes so fruity. I had this for lunch the other day when I was in a rush, and I love doing it for breakfast, or sharing one as a mid-day pick me ...
Since I started making these, plantains have become a fixture around here. I think we’ve bought them every week for the last month or so. They’re really delicious, and they’re a gre...
If you haven’t seen one before, it is my pleasure to introduce you to the chocolate buffalo. They’re dense, and yummy, and a bit of a cross between a cinnamon bun and a heavy bread and a ...
I have earned a dessert recipe! I’ve been holding this one back, I’ve been trying to do a little more savory around here, and it seems to be working! The Pad Thai I posted earlier this week got me mo...
First off I need to thank Nora over at Natural Noshing for nominating me for the Versatile Blogger Award, what a surprise! I also need to thank CoffeeHouseHopper for the Liebster award! It’s ...
I had a fun and food-filled weekend in Montreal. We went there for a wedding, and also enjoyed an awesome Easter at my Aunt’s place. The wedding involved an all you can eat brazillian grill=...
First and foremost, I have to thank Nora for nominating me for the versatile blogger award! This made my day! I’ve got a recipe planning, and a final this week, so doing my own ‘versati...
First off, I’d like to thank coffeehousehopper for nominating me for a Liebster Award! I hadn’t actually heard of these before, but it’s flattering nonetheless. It always makes my...
I love a good bread pudding. You get lots of servings–or serve a lot of people. Of course, they can go for dessert of breakfast (yes, this seems to be a big theme of mine). This week, we had ...
This recipe is inspired by something I had at Beast Restaurant for brunch. I like that place a lot. I like that they make things that I don’t see on every other brunch menu. They bring in som...
I received an email last week from a reader, Marsha who also happens to be a colleague where I go to school studying to become a nutritionist. Marsha wanted to know if I had a healthy chocolate chip...
These pancakes are GREEN. Bright green. Not with envy, but with nutrients. The thing is, they’ve got no food coloring. And this isn’t photoshopped either. They’ve got hidden veg...
I debated about posting this recipe. I mean, this is generally a shockingly healthy blog. And here I am, jumping on the “let’s put bacon in everything” train. I made bacon peanut b...
It has happened. Cake for breakfast. To be honest, it’s happened a lot. But it’s okay, I swear. It’s not like we’re talking Deep’n Delicious here. Were talking whol...
This is my new spin on a spinach and apple salad, but it’s not a salad at all. These days I’m not attempting to go low carb, as I’m trying to constantly up my veggies, and keep prop...
There are lots of donut recipes popping up that look pretty darn good. I did take my crack at one awhile ago, with some sweet potato donuts. Those were delicious, but they did require a little more...
I forgot Shrove Tuesday! I’m not Catholic, but I’ve got a bit of a religious connection with pancakes, and they are one of my favorite things to eat, make, and get creative with. When I...
This recipe is from my holiday stash–but it’s definitely good to have all year round. In the midst of attempting to get out 10 posts in 10 days over the holidays, I somehow got all wrappe...
We all have our go-to recipes. The ones you make every week or two. I have to say that in my home, we’ve been on quite the experimental kick of constantly eating new things, but this recipe i...
Happy Valentine’s day! Although I’ve posted a couple recipes for this occasion already, white chocolate raspberry roses, and key lime cheesecakes, this is the official Valentine’s ...
I’ve been on a cheesecake kick. That’s in part because I’ve discovered some healthy recipes, which means I should actually be eating it. With these recipes, you can think to yours...
I’ve got a new job, which means I am out of the house a lot more. In the last six months I’ve gone from working from home, to being in school full time..to now being in school part time ...
It’s a wee bit early for Valentine’s day, but I’m on a deadline. I’ve got a few contests to enter with dates that occur before the official February 14. I’m thinking th...
I’ve taken quite a liking to cake for breakfast. Don’t worry, this cake is perfectly suited to dessert (I don’t want this to be a disgrace to the word “cake”), but the ...
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