Ok so here goes. I love LOVE Nutella. Like, the jar + a spoon + the couch = happiness. And chocolate. Milk chocolate. I love that too. Cadbury milk chocolate and I are good friends. So when I saw a r...
So I decided I am going to start a little Baking Basics section on the blog. And this salted caramel will be the first little ‘Basics’ installment. I thought that it would make it easy fo...
I have an announcement to make everyone. I am going to Europe again. Yay! If you’re a regular in these parts, you will know that last November I went on a trip to Paris then on to Poland to vis...
Crack Pie + Nutella? Yes, please. Just do yourself a favour. If someone in your household has slow cooked caramelized onions in the skillet you intend to bake in the night before, don’t bake in...
Crack pie. I have made this before, in a larger version, a year or two ago now, after reading an article about it. I mean, who wouldn’t want to try something that is called “crack” ...
I know I said when I made these that I would probably never try a new brownie recipe again. But the thing is, I have recently become obsessed with brownies, and find myself craving them much more tha...
Hey, so what did you think of these? Because I went straight back into the kitchen after I ate them all and made this peanut butter version. Do you like peanut butter? Do you like chocolate and peanu...
Sometimes you just need some good old, classic comfort. Whether its because its cold and rainy, you’re feeling unwell, or you’re just having a bad week, a bit of love and some familiar co...
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to d...
So. The other day I was in the kitchen, and I had full intentions of making caramel slice, but instead of making a slab of bars, I wanted little, individual, caramel slice ‘cups’. I got a...
A lot of my childhood memories revolve around my grandparent’s house. My parents have always worked full time, so when I was young I would go to my grandma’s after school and on the holid...
Guess what! Georgia Blueberries have published a few of my favourite blueberry recipes on their website! I am so crazy excited to have some of my little blog recipes and amateur photos published on a...
Sometimes, when I sit down to write a post, I have absolutely no idea what to say. Today was one of those times. I started this post off about how cold the mornings are becoming and how these breakfa...
What are your favourite baked goods? Pies? Cakes? Iced cookies? Chewy cookies? Bars? Yeast pastries? Tarts? Buns? Bread? If you are a regular around here, you would probably be very well aware that m...
I made these recently to take to a friend’s barbeque. They were such a hit! My friend’s sister’s boyfriend (that’s a mouthful) cooked a really great barbeque, with prawns (shr...
Today is Anzac Day. In Australia, that means a day off from school and from work for most people. So I thought I’d bake some Anzac biscuits to represent the day, and because its raining out and...
I’m so excited about these savoury shortbread cookies! I’ve been meaning to make them for ages and now I just don’t know why I waited this long. They’re totally addictive. Not...
Oh my gosh, this cake is amazing. I have a lot of delicious looking strawberry cakes and coffee cakes pinned on Pinterest and since I so fell in love with strawberries in pie, I have been meaning to ...
I don’t really drink coffee. It’s not that I don’t like the taste of it, it’s just that espresso coffee in lattes and cappuccinos, which is really the only type of coffee you ...
I LOVE this recipe for easy Nutella brownies. Remember these? And these? And these and these? Yeah. I’m obsessed. Simple, quick and easy 4-ingredient Nutella brownies have become a favourite re...
So the other day I made muffins that taste like apple pie. YUM. For real. Breakfast is hard when you need to get out of the house before 7am. I can never wake up when my alarm goes off at 6am. I end ...
I made these little babies at culinary school. They were one of my favourite desserts we’ve made all term. Right after these. The class is Hot and Cold Desserts and has been my absolute favouri...
Remember when I told you about my search for the ultimate brownies? And I thought I found them with these fudgy chocolate chip brownies? Well, they were great, but these are the bomb. These are the u...
Lazy Sundays. Oh how I love them. Last Sunday, was an extremely lazy one. A not too late wake up, but the entire morning was spent in bed, with a coffee and the laptop, working on my blog, browsing t...
It’s Easter! What will you be doing to celebrate Easter this year? For us, it is the perfect excuse for lots of baking and for gathering the family together. This year, I will be celebrating Ea...
I fell so in love with this strawberry crumble, that I was inspired to make a healthier version. So I could eat it all the time. Because when I baked the original, I was eating it for breakfast, lunc...
My heart skips a beat when I see, or hear, the word cookie. I’m not joking. Put two little words, two simple little words, in front of that, and I actually have heart palpitations and begin to ...
Only one more week until Easter! Last Easter, I was absolutely obsessed, OBSESSED, with hot cross buns. Not the traditional kind, however, with all the dried fruit and candied peel and all those gros...
What kind of breakfast person are you? When you go out, what do you order? Are you a sweet person or a savory person? Waffles or scramble? Pancakes or eggs Benedict? French toast or a big breakfast? ...
I was so pleasantly surprised by these blueberry cookies, that I thought I would try the same idea out with some different fruit – strawberries! They were yummy, kind of like strawberry pie, ki...
You are no longer following . Undo?
English
Suomi
Svenska