Click to enlarge. Full text with links below. REAL FOOD EVENTS IN 62 COUNTRIES! The first ever Food Revolution Day took place on Saturday, a day dedicated to standing up for, and celebrating, real fo...
Today is Victoria Day! Although Victoria Day is a Canadian federal holiday that celebrates the birthday of Queen Victoria, it’s also the unofficial start of summer, when people open their cotta...
The seventh Simply Divas event to benefit Family Association for Mental Health Everywhere (FAME) took place at The Great Hall a couple of weeks ago and it was just as fabulous as ever. It was my seco...
WHO is taking part? Schools, businesses, chefs, restaurants and food lovers all over the world will take part, and we’d love you to get involved too. Food Revolution Day is open to anyone in the worl...
I wanted to title this post “D-I-N-G-O and Dingo is its name-o” but sometimes I like to forgo the humourous titles for descriptive ones, and then proceeded to change the title multiple ti...
Image credit: Nuria, age 6 of Wychwood Barns Childrens Art Studio Bring your mother to a celebration filled with local food, art and music! Sunday May 13 at Artscape Wychwood Barns Luncheon seatings:...
Grand opening The newest location of The Works Gourmet Burger Bistro has its official opening tomorrow (Thursday, May 3, 2012) at 888 Danforth, and you’re invited! The Works believes in giving ...
Overfishing is the number one problem facing the world’s oceans. The world’s marine life is quickly being depleted. An estimated 90% of all large, predatory fish are already gone from the world...
Muskoka Brewery’s Hidden Kitchen, Southern BBQ edition hosted by Ivy Knight and Chef Matt Kantor with special guest Jason Rees. Hidden Kitchen is a monthly exclusive culinary and craft beer exp...
Toronto now has two new magazines in print and both arrived in my mailbox this week: Fresh Juice FRESH JUICE connects food with good health through its various brand channels. Built on three content ...
Are you going? Find the details here.
The Green Living Show is North America’s largest green consumer show dedicated to educating the public about easy and workable solutions for leading a sustainable lifestyle. The three-day event offer...
Last week I donned a hard hat with other bloggers, members of the media and local celebrities to taste burgers at what will be the first Toronto location of The Works Gourmet Burger Bistro, still und...
Sometimes I still use it. Clicking on that image will take you to my Tumblr blog, which was initially set up when I changed hosting and domain registrars for this blog and it needed a temporary home....
Victoria “Tori” Vaccher became vegan seven years ago after many years as a vegetarian. As many vegans do, she began playing with recipes that usually have dairy and eggs and modifying fam...
New Executive Chef, new menu When Top Chef Canada season 1 contestant Dustin Gallagher (he made it through to the second to last episode, the one that Gail Simmons guest judged on) left his Executive...
This is one of those blog posts that ruminates in my head for a few days, sounds great in there, and I hope that the words come out of my fingers as eloquently: Some things you don’t learn thro...
The event Simply Divas is back, Sunday, April 29th 2012 – 1:00 – 5:00p.m. at The Great Hall. This is what I said after last year’s event: I loved the idea of a Sunday afternoon fund...
Total Health Show, April 20-22, Metro Toronto Convention Centre North Building. Total Health 2012 Canada’s premier national health show, will celebrate 35 years of striving to make a difference in th...
I’m excited to announce that two of my favourite things, social media and food – especially local food, have come together in a new way. Toronto’s Group of 7 Chefs and Chef Jamie Ke...
I’ve got a couple of posts in my head to compose later today. In the meantime… A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almon...
I wish I’d thought of that title when I began blogging about markets, but anyway… It was via a tweet by Janet Diamond of Augie’s Gourmet Ice Pops (twitter) that I learned last week ...
What do you give the person who has everything? That question is cliché, no? And yet, I have the answer: Early last summer I received an email from Samba Days, a Canadian company which offers experie...
Seedy Saturday at Evergreen Brickworks Saturday March 10, 11am-4pm Learn about starting your own plants from seed and buy and trade your heirloom and native plant seeds at Seedy Saturday on March 10....
(Most of this is lifted from FoodShare’s website) The Great Big Crunch is coming up on Thursday March 8 at 2:30pm EST. You can read all about it here, but the gist is that folks all over the co...
An Everlasting Meal: Cooking with Economy and Grace is Tamar Adler’s homage to great writer M.F.K. Fisher. I started Fisher’s anthology when I was in St. Lucia last winter but it’s ...
This isn’t my contest, it’s Meghan Telpner’s. I have a habit of getting behind on Meghan’s blog, usually 5-7 days (other people’s blogs too). However, the person providi...
Do you want to learn to grow your own food, or take a step towards becoming a farmer? The Cutting Veg organic farm offers season-long, part-time farming internships, in which you can immerse yourself...
No longer do I need to have “articles coming soon” on the Bamboo Magazine logo on the left. Check out the March issue with my first piece, about Jamie Oliver.
Swallow Food. All the news that’s fit to eat. Swallow is a new magazine launched by my friends Ivy and Kerry Knight, and Kristina Groger. I missed the official launch party (it was Family Day ...
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