Menthya Rasam - BM#13 - Week 2 - Day 7: Yesterday was the last day of BM#13, yep this time i am late by a day in posting. I will definitely catch up with other marathoners from next time. As I told y...
Rajma Rasam: Rasam with Rajma?? Don’t be surprised yes follow the same method of making Ullavalu Rasam and you have it. It tastes great and it is thick in consistency. Only thing is I made it little ...
Red Lenthils Rasam - Day 6 - Week 2 - BM#13: Red Lenthils is usually cooked as a dhal in my house. But I tried a different version of Rasam today with them. Ingredients: Red Lenthils – 50 g (C...
Belluli Saaru - Day 4 - Week 2 - BM#13: Belluli means garlic in English, Velluli in Telugu, poondu in tamil. Some people in Hinduism and Jainism avoid this herb. Elders used to never cook this in the...
Inji Rasam - BM#13 - Week 2 - Day 2: We all are aware that I am in Blogging Marathon 13, hosted by Srivalli every month between 16th to last day of the month. It is in two groups the first group is f...
Pulichaar - Day 3 - Week 2 - BM 13: I am able to make the things in weekend but unable to post it on the same day. Let me speed up posting in the next marathon. Today, is Day 3 of BM#13, my theme is ...
Jeera Rasam - BM#13 - Week 2 - Day 1: I am herewith again in Blogging Marathon 13 for the second week. I have selected my theme as "7 days of delicious rasam". Rasam is considered as a south ...
4th Year Birthday: Happy Birthday "Hemas Adugemane". Hurray, you are turning 4 today. Flashback: My first post was on Childhood which I wrote on 23rd Feb 2009. My second post was on Adv...
Potato Chips - BM#13 - Day 7: Hey great to see that I was able to post for 7 days a variety of chips. As I told you, today I will be posting a vegetable chips, I am herewith potato chips. Potato Chip...
Chocolate Chips - BM #13 - Day 3: You all would have known by now, that I am part of Blogging Marathon - 13 and I have selected "Seven Days of Chips" for this week. Here is my 3rd day chips c...
Tomato Chips - BM#13 - Day 6 Dear All, A heartily welcome to all my blog readers, with your support my blog is growing and growing. Thanks for all your valuable comments/suggestions. Today is ...
Pineapple Pieces Chips - BM#13 - Day 4: Pineapple is a fruit which is yellow in color. It is also called as ananas in native language. Raw pineapple is an excellent source of manganese (45% DV in a 1...
Black grapes chips - BM#13 - Day 5: Black grape is a variety of grape and its widely used in making wine. Black grapes contain three kinds of polyphenols, namely, flavanoid, phenolic acid, and resver...
Paneer Chips – BM#13: Hey blog readers, did you check the date today it is 16th of the month, so, what’s the special? Don’t be surprised it’s once again the time of blogging marathon. 18 bloggers are...
Marie Biscuit Coffee Chips – BM#13: Shock by the name, does it look strange like me? Ha, ha Readers, I told the actual name of the chips what I named it. I am not sure if you have come across it or n...
Vennai Puttu - ICC Feb 15 - Wedding Anniversary: I feel proud to say that I have been part of Indian Cooking Challenge in this month, February 2012 reason this recipe is not only been prepared by me ...
Alammurabha: Alam in telugu means Ginger, which is hot. Almonds is a nut which is widely used in making sweets. A combination of this, wow isnt a wonderful thought. Thanks to Kalyani who runs this ev...
"Blog Hop Wednesday" is a monthly event and this is the second version which has been started at Radhikas blog. This event happens every second week of the month. It would be announced on Wed...
ThenkaiDosa+Dosapowder Thenkai Dosa: Thenkai means coconut and dosa out of it. I was literally surprised to see this recipe in Shanthis blog. First thing I remember about coconut is it is used ...
PuliAval: Tamarind is a fruit which we get it from Tamarind tree. This tree is such a good friend of human beings because of its uses. To cook we can use its leaves, covered fruit when it was fresh, ...
Urad Dhal Halwa: I came across this sweet in Nayna Kanbars blog (simply.food) I had bookmarked this sweet for a longer time. When I had paired with Nayna during Blog Hop Wednesday ver 2.0 started by ...
Puri Urandai: I couldn’t believe myself that I could make a sweet that fast. Thanks to the Blogging Marathon team and to the host who started this, that’s none other than Srivalli of spicingyourlife....
Dark Chocolate Milk Shake: I planned to prepare puriundai (might be my next recipe) but ended up preparing dark chocolate milk shake in office. :(. Great thing I did yesterday is, I informed my hubby...
AlmondBreadGolls: It gives me immense pleasure to treat my blog readers who are making me successful in a very short time from the time I restarted my blog. Golls or balls made out of almond and cash...
Dates Kheer: Kheer is nothing but payasa, sweet which is made either of semolina or of any other ingredient with milk. It can be made instantly and ingredients are also too short. I just added dates ...
Tenkai-Karjikayalu: Tenkai Karjikayalu is my 5th day post for 2nd week of Blogging Marathon. My theme for this week is Kids Delight – Something Sweet. I had done it on Saturday, 28th Jan 2012 when I ...
Pudina Rice: Pudina is nothing but mint leaves or also called as Mentha. They are good in aroma and healthy too. The colors range from dark green and gray-green to purple, blue, and sometimes pale ye...
Onion-Chutney: "Weekend Herb Blogging" was started by Kalyn and after 3 years Haalo took over to continue this. This series is on and continuing since 7 long years and it has reached #318 ser...
Rasayana/Banana Sekarni: It gives me immense pleasure to participate in this week of BM also. It’s my second week of blogging marathon. And my group is and this time my group is “Seven different swee...
Facial Powder using Dhals: Unfortunately, Saturday and Sunday will be more hectic than the weekdays due to so many works in the house. Inspite of having support from maid servant for cleaning the ves...
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