Follow your favorite blogs!

Bloglovin' helps you follow the blogs you read by letting you know when they update.

Sign up »
www.1bigbite.com1bigbiteFood-BlogFood-Blog.html
www.1bigbite.com/1bigbite/Food-Blog/Food-Blog.html
4
Hello I am EvaIf you just look at my food life, I would say I am a European becoming a World eater. Not only because I love to eat what the world has to offer but also I lived in Kansas City the most famous BBQ city in the US for two and a half years and I just moved to Peoria, IL. It became a great hobby of mine to cook European style for my American friends and American food for my German family.
#323852 in All

carrot bread with poppy seeds

This is me adapting my own recipe. Actually that’s what I do all the time, there is not one recipe that I would call completed. Not one that stays as it is. There is always something I like to...

03 mar 12

Brazilian coffee cocktail

Lately I am a magnet for minor and intermediate disasters, actually I always had been but things are escalating. Sometimes I believe bad things just happen to me but at the end it is how it is, this ...

10 feb 12

cardamon ginger scones

Some summers ago I had been on one of my first vacations with Mr F in the USA. Our base for exploring Manhattan and surroundings had been just food steps away from the famous Small World Coffee in Pr...

04 feb 12

Macaroni and Gruyère Cheese with Butternut Squash, Smoked Salmon and Dill

Who am I kidding? I am from Germany and mac & cheese is not one of the dishes I grew up with. I rather remember having käse spätzle and countless noodle casseroles in my past. Thats maybe why I w...

25 jan 12

borscht

My mum makes this soup several times in the cold and very cold time of the year and especially every Christmas eve. I planned to continue this tradition, but last Christmas I rather thought about pul...

19 jan 12

apple cucumber salad

Usually I would have a desire for hot soup this time of the year. The calendar says it’s winter but outside it’s warm and sunny, strange weather isn’t it? Don’t get me wrong I am not complaining, lov...

10 jan 12

lentil salad with smoked almonds, sweet potato and goat cheese

I can’t believe 2011 is already gone! It was a great year and never boring: I conquered the wicked witch, moved twice into different states and made new friends (miss my old friends).I baked countles...

02 jan 12

sweet rolls

These sweet rolls are a lifesaver or consolation for my late Christmas dinner. Let me explain how this happened... You know we Germans celebrate Christmas Eve with a nice dinner before Santa arrives ...

26 dec 11

christmassy cranberry fool

The December in Germany is a very special month, it is a time full of Christmas market visits, there you meet friends for one or actually some more cups of hot Gluehwein (mulled wine). For 24 days we...

17 dec 11

hot chocolate

There are some quite busy days behind me! We moved from Illinois to Tennessee and although I unpacked boxes from morning to night there is still some unsorted stuff around that needs to find a new sp...

08 dec 11

roasted bell pepper salad

How could I seriously mention not to be completely in the whole Thanksgiving holiday celebration thing? Was it just because I am a newbie? Or because of my aversion to sweet potatoes with marshmallow...

30 nov 11

power balls

The week before Thanksgiving is a very busy time especially for cooks and hosts, there are cookbooks to study, recipes to choose, shopping lists to write and someone has to go to the grocery to buy a...

22 nov 11

pan roasted brussels sprouts

Going to the farmers market on a Saturday morning is one of my favorite things to do in my hometown in Germany. Being there last week had been like a trip down memory lane. Many Saturdays in the past...

15 nov 11

tomato red pepper soup

This is my highest blog post so far, I am writing from above the clouds. The screen in front of me shows 11.887 km / 7.386 miles and we are somewhere over the Atlantic ocean, the Island of Newfoundla...

03 nov 11

ricotta and goat cheese quiche

Sometimes it makes sense to tide up my desk, most of the times it is just very necessary but not appreciated enough. The smart little devil on my left shoulder makes a better case for spending my tim...

29 oct 11

no knead bread

If you think about Paris you might get a picture about Parisians carrying their baguette around and drinking cafe au lait. Well it’s quite the same in Germany but our bread is shorter and doesn’t pee...

21 oct 11

stock powder

Things I create or just throw together in my kitchen come to me in a few different steps. Sometimes I am just keen on a certain dish I hadn’t eaten in months or I grew up with. This might be called t...

13 oct 11

apple cake with toffee topping

Last week had been a fun one! My sister and her friend are visiting from Germany and we headed to Chicago to escape my small town and have some urban pleasure in the big city. The windy city lived up...

04 oct 11

dragon drumsticks

Having guests over is fun, especially when I am well prepared. I like to have everything done, food in the oven, wine uncorked and the table is laid. Ready to welcome my guests and sit down to chat, ...

25 sep 11

grilled salmon fillets with creamy horseradish sauce

Some time ago, we just had been a few months in Kansas City, I had the pleasure to meet Susan and her lovely mother. From time to time we had lunch together and although there is a big difference in ...

15 sep 11

barley salad with arugula and sun dried tomatoes

I got no idea where or who it started but printed t-shirts as a souvenir are available everywhere. I am not just talking about the profound ‘I caught a snow bunny in Colorado’ t-shirts or the ones wh...

10 sep 11

You are no longer following . Undo?