If you follow me on Twitter you may already know that I am in the process of relocating. It is all very exciting, but there is a lot to get organised, and it is keeping me very busy at the moment. I ...
I’ve always loved breaded things… fish fingers, chicken Kiev’s, chicken nuggets… and although I have treated myself to gluten free versions occasionally, they tend to be really expensive which always...
This week has flown by in a blur! I’ve been so busy, and haven’t had much time for cooking anything too creative, but as it’s always good to have some speedy meals on standby I thought I would share ...
I love Bakewell Tarts, but had never made them myself before. I have brought gluten free versions a few times, but I do like to make things myself, and it seemed like a good project for a Saturday wh...
This week I’ve gone for a twist on an old favourite. I used to love quiche, and as soon as I had mastered gluten free pastry it was one of the first things I started making on a regular basis. It’s g...
Cupcakes are probably my favourite cakes to bake. They are relatively quick to make, you can have so much fun decorating them and they are great to experiment with! I hadn’t baked any in a while, and...
It’s the second week of my Meal a Week Project for 2012, and I set myself a proper challenge, making gluten free cannelloni. I haven’t eaten cannelloni since being gluten free, but I used to love it,...
When I posted up my Crunchie Chocolate Mousse last week, I mentioned that I wanted to try a Mint Aero version since I am currently addicted to it. So here it is! The recipe is the same (see it here),...
I’ve been really excited to get started on my Meal a Week Project, and I’ve made a huge list of meals I want to work my way through this year (Follow the project on this page). This week I’ve been ge...
First of all, Happy New Year everyone! I’m so excited to be at the start of a brand new year, and feeling positive about the goals I have set myself for 2012. Here’s to a brilliant year, I hope it br...
I hope everyone is enjoying the festive season! I had a lovely Christmas with the boyfriends’ family, and I’m so grateful to his parents for making me a delicious gluten free Christmas dinner, comple...
Only three days to go now! I usually make a fruit cake at Christmas, but time has flown by and I completely missed my chance this year. A Yule Log is a great alternative that can be made at the last ...
I can’t quite believe it, but there are only 5 days to go until Christmas! Today is Day 9 of the Free From and Festive blogging event organised by the lovely Caleigh (a.k.a. GlutenFree[k]). Today’s t...
I can’t believe Christmas has come round so quickly… Only a week to go now! It’s the boyfriend’s birthday today and we’re spending the day with his family. I mentioned a while ago that both his step-...
First of all, thank you to the lovely Caleigh (a.k.a. GlutenFree[k]) for inviting me to take part in her Free From and Festive blogging event. I’m still fairly new to this, and I’m so excited ...
There’s snow forecast here for later on tonight. It’s so cold, and that means more winter comfort food for dinner. Tonight it’s Shepherds Pie. Shepherd’s Pie is essentially a lamb or beef Bolognaise ...
I was in the mood for some comfort food tonight after a long day today. It was my work Christmas do last night (on a Monday?!) so work felt that little bit more tiring. I made an apple and cinnamon c...
I love looking through foodie magazines for cooking inspiration, and I’ve been buying a lot of them in the run up to Christmas. Delicious magazine is one of my favourites for recipes and ideas, and a...
We don’t tend to eat a lot of fish as the boyfriend isn’t too keen, but I’ve been looking for ways to ‘disguise’ it as it is really good for you and I would like to eat more of it. I’ve always loved ...
A week into advent already! I’ve been much more organised with my Christmas shopping this year, and it’s all done now apart from a couple of Secret Santa prezzies. Feels so calm in comparison to the ...
I’ve never made gingerbread trees before, but I’ve seen loads around this year and I decided to give them a go using my gingerbread recipe from here. They are essentially star shaped gingerbread cook...
I love mince pies at Christmas! I did used to make my own before I became gluten free, but since then I’ve been enjoying shop brought ones. They are expensive though, and I decided that this was the ...
It’s the 1st of December and the countdown to Christmas has officially begun! I may be 24 but I still get excited opening the first door of my advent calendar. It’s a tradition in my house to put the...
When I was diagnosed with Coeliac Disease I was in my first year at uni and was commuting into London. Finding food to take with me that I could guarantee wouldn’t make me ill during the day was a st...
The coeliac community on Twitter is such a great source of support and information. I’ve only been on there a few weeks (click the Twitter icon in the sidebar to follow me @Frans_Food) but I’ve alrea...
It’s Thanksgiving over in America today, and I baked some cranberry cookies tonight in honour of the occasion. I followed a recipe from the Hummingbird Bakery Cake Days Cookbook (you can see a ...
This is one of my favourite ways to cook salmon fillets. It’s a very simple and quick way to add some flavour to your fish. Salmon Fillets with Philadelphia and Sesame Seeds Pre-heat your oven to Gas...
Winter doesn’t officially start until December 22nd this year, but it feels like it’s here already to me. It’s cold and rainy outside tonight and I can’t believe how early it’s getting dark these day...
I’ve been meaning to make Nutella cupcakes for ages! I saw a picture of swirly Nutella cupcakes on Pinterest a while ago and as I had a big jar of Nutella sitting here I thought I would put it to goo...
I love mince pies! They make me feel so Christmassy, and as it is only just over a month until the big day I thought I would make my own gluten-free mincemeat to see me through mince-pie season. Befo...
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