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Tar-Tryin'

Baking my way through the Tartine bakery cookbook - one delicious treat at a time. Having lived in San Francisco, California for three years, I fell in love with the Tartine Bakery. From the croissants to the fresh bread every evening, it all pulls at my heartstrings and literally makes me short of breath, smile, and sweat, and want to pass out. It's a condition. Now living across the country, back in my beloved Midwest, I am filling the void of Sunday brunches on the Tartine patio by baking my way through the cookbook.

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    smitten kitchen

    136k followers
    1. strawberries and cream with graham crumbles
    2. smoky eggplant dip
    3. raspberry swirl cheesecake
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    Tartelette

    11k followers
    1. A Tamarind Beef & Kohlrabi Salad and A Brand New Year!
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