Baking my way through the Tartine bakery cookbook - one delicious treat at a time. Having lived in San Francisco, California for three years, I fell in love with the Tartine Bakery. From the croissants to the fresh bread every evening, it all pulls at my heartstrings and literally makes me short of breath, smile, and sweat, and want to pass out. It's a condition. Now living across the country, back in my beloved Midwest, I am filling the void of Sunday brunches on the Tartine patio by baking my way through the cookbook.

  1. Following

    smitten kitchen

    1. summer squash gratin with salsa verde
    2. grilled peach splits + news!
    3. easiest fridge dill pickles
  2. Following

    101 Cookbooks

    1. Feta Oregano Salad
    2. Pineapple Coconut Water
    3. A List of Summer Picnic Bowls