I know you’ve missed me. I’m sorry I’ve been spending very little time with you lately, it’s just I’ve gotten so busy with work and other obligations…I know, a pat...
If you’ve been hesitant about experimenting with homemade veggie meat thus far, I suggest you take the plunge and give this recipe a try. It’s delicious and you won’t believe how ea...
I don’t know about you, but I don’t get sick. Never, not ever. So we’re gonna call whatever I’m experiencing this weekend simply me “feeling under the weather”. Th...
It’s Sunday. Incidentally, I am also posting a recipe for a sundae. Coincidence? I should think so, since sundaes aren’t just for Sunday, they are for every day of the week! Of course...
It has certainly been an interesting spring thus far. Temperatures had already reached 90 degrees in March, Tuesday brought at least 14 tornadoes to our area, and because there was no winter, the bug...
For the past month or so, the hubby and I can’t seem to get enough Greek food into our systems. I guess it all started when we had the most amazing hummus at a tiny Mediterranean restaurant ne...
Although I cook nearly every day, I only use my oven about once a week. Most of our meals are either made on the stovetop, griddle, or aren’t cooked at all. See, the hubs and I are thrifty, and...
Make that Amaretto Strawberry Coconut Pudding. Don’t you love simple and fast recipes? These days, where it seems like I need to schedule time to breathe, they are precisely what I need. This...
This is a post about toast. A toast post. I realize that you probably think toast is boring. Dry. Crumb-y. Crummy? Heck, I thought the same thing. But this toast is a delicacy! It puts regular old ga...
That’s right, our blog is officially one year old! The time has flown, and it seems like just yesterday we wrote our very first post. But in that short time, we have changed so much. And I mean...
I made you a salad…and by you, I mean me. And if it’s alright with you, I’m just going to tell you how to make this salad without all the fuss of an actual recipe with measurements....
Things have been really crazy around here. I haven’t cooked in a while. In fact, all I’ve got left in the fridge are a few bendy carrots and some very questionable grapes. What’s wo...
First off, because I feel it needs addressing, I have obviously failed at my new year’s resolution to post on Skinnyfat every week. I would like to defend myself by mentioning that February is...
This muffin idea struck me in the brain this morning while I was eating a vegan chocolate truffle for breakfast. I was pondering two equally puzzling questions, first “how could this possibly g...
I’m a girl who worships chocolate, enjoys fancy dinners, and is head-over-heels in love. Funny thing is, I couldn’t care less about Valentine’s Day. No, really! When I want chocolat...
What are your plans for the Super Bowl? Any? My guess is that Becky will be cooking up a storm to prepare for watching her Patriots play. While my team didn’t make it this year, the Super Bo...
Raw power. I’ve blogged casually about juicing, but I think it’s time for me to get serious. If you don’t have a juicer, well, you should. I’ve seen some decent ones on amazon...
If you take a moment to peruse our Recipes page, I think you’ll quickly figure out what our favorite type of food to make is. Yep, you guessed it, dessert. Now, when I arranged our recipe pag...
I’m really hoping you’re not tired of soup yet. And even if you are, I’m confident that one spoonful of this stuff would change your mind. Roasting the vegetables is what makes the ...
I haven’t always been a fan of curry. Until recently, my thoughts on curry were “this is tolerable” at best and “I’ve gotta spit this out or barf” at worst. I don&...
This will officially be my first soup recipe to post to Skinnyfat. Why it’s taken me so long to get to it, I have no clue. Soup is the most popular supper item at my house. My husband absolu...
We eat a lot of sandwiches ’round here. They’re quick and easy, perfect for those nights when we’re too ravenous to take the time to cook. They’re also super healthy if you us...
I love chai. I love cupcakes. I love coconut. Sometimes I just have to combine things I love (i.e. cheesecake and hot chocolate, spinach and mint chocolate chip) and sometimes you just have to trus...
Happy New Year! I hope you all enjoyed the holidays as much as I did. I’ve definitely got a bad case of the after-Christmas blues, especially after taking down my tree today. Well, technically ...
I don’t know about all of you, but this skinnyfat girl has been BUSY! Holiday parties, Christmas cooking, buying presents, et cetera, et cetera… How was your holiday? Mine was absolutel...
December is the best month of the year, hands down. To kick things off, we celebrate a very important birth – mine. Yep, I celebrated my 25th birthday on the first! The hubs threw me a surprise...
I have officially pulled myself out of the Thanksgiving coma. It was nice to live in a fog of mashed potatoes and pumpkin pie for a few days, but my body was definitely missing its giant helpings of ...
The predicted temperature today was 80 degrees; it hasn’t reached 60 all day long. This feels pretty cold when you live in Texas and just experienced a record-breaking scorcher of a summer. I...
Thanksgiving is at our place this year. I’ve never made Thanksgiving dinner before, meaning I’m super excited and a tad nervous. My mother-in-law is making the turkey, which is quite a we...
Hi, my name is Becky and I’m a recovering chocoholic. I once had a collection of about 50 Hershey’s milk chocolate bar wrappers that I made into a giant frame for my bedroom wall. It was ...
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