Once in a while, we all just want something that is easy to make and tastes great, right? When Im in that kind of a mood, this smørrebrød, a variation on the classic roast beef with pickles and fried...
I suppose that technically speaking, I should only be blogging about Danish smørrebrød, given that my blog is called Danish Sandwich and every single post to date has been on that very topic, but its...
I love a good agurkersalat - the popular Danish condiment made from freshly pickled dill cucumbers. For me, the wonderful tart freshness of the sour/sweet cucumber dish is a perfect complement to man...
Rye bread slicerOne thing about Danish Rye bread that used to drive me crazy...it can be a pain to slice, especially if you eat it all the time like I do! The dense, thick loaf practically requires a...
Yes, its called smørrebrød, and yes that means buttered bread in Danish. But, believe it or not, you can occasionally replace butter in your smørrebrød using a variety of different delicious bre...
Smørrebrød with blue cheese, apple, bacon, chives and a savoury spread (so good, I cant believe its not butter!)There are not many Danish food products that are widely known outside of Denmark, but, ...
I love a good tartarmad as much as anybody and have already posted about the traditional way of preparing it, but Ive been stricken with the uncontrollable urge to explore non-traditional variat...
Ive been thinking a lot lately about the whole New Nordic cooking craze, which is now getting a lot of attention thanks no doubt to the popularity of NOMA in Copenhagen.By blog has always been about ...
Gettin rid of Thanksgiving leftovers the Danish way!Shhhhhh, dont tell any Danes, but Ive been secretly experimenting in my subterranean smørrebrød lab looking for a way of transforming boring Thanks...
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