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Welcome to the asparagus feest at "Madhimlens Madhus"Yesterday evening I went to the annual asparagus feast at "Madhimlens Madhus" together with my very good friends from Horsens as well as my...
An excellent and easy way to have a meal during spring time: white German asparagus & dried Spanish ham. Asparagus is one of my favourite vegetable, regardless of them being green or white. Last...
Rhubarb cordial with orange and star aniseI have found this specific recipe on Perch Hill Rhubarb cordial created by Sarah Raven in the Country Living issue May 2013. And more and less at the same...
17 days after I have been planting potatoes in some special potato pots, they are clearly popping up their "heads" above the soil surface. It is so rewarding to see the growth of vegetables, which...
I found a "real Dr Oetker recipe" in the latest issue ( issue 3/ 2013) of the magazine Isabella. By real Dr. Oetker I mean, as almost every second or third ingredients is Dr. Oetker ingredients...
ScallopsWhen I am in Paris, I normally try to enjoy an evening meal (if possible to the agenda) at the restaurant called Le Congrès Maillot. For me it is traditional French style restaurant, which...
Afternoon tea at LadureéUsing the opportunity of having some hours free from work during a visit to Paris I decided to revisit Ladureé together with a good work colleague to enjoy some afternoon...
Serafina Champagne CocktailDuring my stay in White Plains, New York, I also had the opportunity to have dinner at Serafina. This evening was a much bigger success, than the dinner at Ruth´s Chris...
Back again at Onkel A (Uncle A) after a great brunch, this time trying a sandwich for lunch after a rowing tour on Vejle Fjord in brillant sun shine. We were two rowers being hungry after 19 km´s...
I have been doing a lot of business travels recently, and therefore not a lot of cooking or baking at home in my kitchen. So in period of time I am posting many posts about eating out at various...
This year I have again received the "usual" supplier of potatoes from a good working colleague, which I have planted this weekend in these potatoes pots, which I invested in last year with great...
Raspberry Rosemary CosmoDuring my stay in the White Plain area in the state of New York my American colleagues and I had a first dinner together at Ruth´s Chris Steakhouse. Our dinner had something...
The Dannon Yogurt cafe on Park AvenueIn connection with work I was on a business trip to New York 2 weeks ago. And here some of my colleagues had mentioned, that in New York you should go and eat...
This coming Friday we will becelebrating the very Danish holiday called Store Bededag, translated literally as Great Prayer Day or more loosely as General Prayer Day, which is celebrated on the 4th...
During a one-day trip to Sweden with my mother during Easter 2013, we visited an outlet area in Höganäs, Sweden, and here I found various new things for my little kitchen, which I as usual "could...
The brunch plate AFTER enjoying it My good girl friend from Horsens and I were recently enjoying a brunch together at a small cafe called Onkel A (Uncle A) at Vejle. It is a relative small cafe,...
I found this bread mix from Urtekram in my local supermarket. And as I was getting a 20% discount I decide to buy a bag and test it out. Besides from flour the bread mix contains dried carrot and...
During a one-day trip to Sweden with my mother during Easter 2013, we visited an outlet area in Höganäs, Sweden, and here I found various new things for my little kitchen, which I "could not live...
In connection with an evening at the teather with a good girl friend we need to find a place, where we could eat a fast evening meal. We went to Cafeen Den Gamle Arrest, where we both decided to...
This salad I served together with the picnic muffins. It is a very simple, yet tasteful salad. As the green salad part I used a mix of various salad leafs (brought as a finished mix in the...
Starter - salad with goat cheeseRecently I was on a business trip to Belgium, where I stay in a smaller town called Aalster, close to Ghent. As I walked from the station to the hotel I only noticed...
"Hjemmebagt" - 73 recipes - 30 accomplished = 43 recipes to bakeThe monthly Tea Time Treat was more easy this time around for me . Here in April it is Kate from What Kate Baked (being the hostess...
My collection of Easter eggs received or brought in connection with Easter 2013: Milk chocolate and dark chocolate egg from Sv Michelsen Summerbird Easter eggs I still have the eating pleasure of...
As Christmas gift I got this Easter lamb form of my mother at last Christmas. It is a ceramic form from Alsace, where they are used for baking Easter lamb in connection with Easter. So having this...
Today it is Easter Sunday, and after making Easter eggs Good Friday, we will be baking English-style Hot Cross Buns today. I have located this recipe in a Danish magazine some years, and I have no...
I have found some ready-to-use cocktails mixes in my local supermarket as a special offer. And I decided to buy one of each cocktail mixes, so I can compare it against a home-made version of a...
So we got Easter started yesterday with a a cup of tea, so for today being Good Friday we should be ready to make some Easter egg !!! Last year I made these Easter egg with nougat and liquorice,...
Today it is Maundy Thursday, which is an official holiday here in Denmark, and the very beginning of the Easter holiday, juhuu - as the next working day in Tuesday the 2 April, so 5 holiday days...
During a visit to my local tea pusher Luka Vejle I was introduced to a new Earl Grey from Chaplon, which was recommended to me being a keen Earl Grey tea drinker. It is a good Earl Grey tea with a...
This is an very, very easy dessert to make, which does not require any baking or freezing. You would need to make some apple mash/compote in advance (where the apple preparation is quiet time...
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