The Sun god is most generous to us in this part of the world. He shines on us brightly for almost 8-9 months in a year giving us no respite from the heat and humidity. Few moments turn off the A/C an...
Most of the kids develop special liking to a particular food and then it gets very difficult to wean them off from it. My kiddo is very fond of this specific brand of milk bread, and she is so used t...
As a kid I used to hate okras, the mere sight of this slimy veggie was enough to make me loose my appetite, but my mom never lost her hopes of seeing her stubborn daughter finish her okra meal. She u...
Its my great pleasure to present the round up of Only- Snacks and Starters. I would like to thank Pari for letting me host this popular event, and also a big thank you to all the bloggers who partici...
There are some dishes which you enjoy eating but do not dare to make, one of such dish for me was baati. I have eaten it few times...in a tiny village in Rajasthan, at my neighbours house and most re...
Last two weeks when my kiddo was at home each day seemed to be very short, our mornings started late and the day was spent playing with her, evening also disappeared fast while she enjoyed cycl...
The very popular "Only" event started by Pari of Foodelicious has come to Vegetarian Tastebuds. Thanks Pari for giving me an opportunity to host this event. The theme for this month is " ...
Ramnavmi is coming on April 1st this year. This is the day when according to hindu mythology Lord Rama was born, on this day special pooja (prayers) are performed across temples and neivedyam of Pana...
This is the first guest post at "Vegetarian Tastebuds"and I cannot be more happy that it comes from a wonderful friend Farwin Simaak, the creator of yummilicious blog "Love And Other Spic...
It has been quiet here from sometime and I am finding myself short of words now, it was difficult to stay away from my passion of food and blogging and I could not resist myself to come back with a p...
Most of us are fond of baked goodies, but the challenge remains to make them healthy, so that after eating we are not burdened by the guilt of consuming too much empty calories. I was really thrilled...
Some time back, I saw a Facebook message from Grishma of Zaika Zabardast where she invited me to write a guest post for her wonderful blog, and I did not even think twice as there are two s...
This month Priyas new healthy diet event has come to Vegetarian Tastebuds, and I have chosen baked goodies as this months theme. Thanks Priya for letting me host this event.I know that most of us are...
" This is the best thing you ever made ".......... this is what my husband said after having this Focaccia bread. And I said , then what about all those dishes which I made during past 8 year...
The world is divided into two kinds of people, one kind who hates bottle gourd and other kind who do not love bottle gourd. Keeping this fact in my mind I was really apprehensive as to whether I will...
I am very fond of Gujarati dishes, one such dish which is very much liked by me and my family is Handvo or Ondhwa. This is a baked savoury cake made with combination of rice with lentils and vegetabl...
I am so much hooked to Pinterest these days, its a great place to pin and categorize all things which we like. There are great resources out there ranging from photography to yum recipes, and I am lo...
For me eggplant is synonymous to bharta, I like my eggplant smoked and mashed with lots of garlic and spices. Smoking of the eggplant on fire imparts a wonderful flavour to the dish. Long back i...
As I am hosting Januarys Veggie/ Fruit A Month- Bottle gourd event, I am sharing third bottle gourd recipe of this month..we all are having lots of bottle gourd in one form or the other and no body i...
Bottle gourd is not a favourite vegetable of many but as it has got mild flavour, it can be disguised in many forms. One such form is muthia or steamed cake. This is a Gujarati dish which is very hea...
New Year...new outlook towards life...new resolutions...and a new you...is what we all have in our minds. But do we need excuse of new year to start something which is good for us...No... Each day is...
HAPPY NEW YEARI take utmost pleasure in announcing that in this New Year the very popular Veggie/ Fruit A Month Event created by Priya of Mharo Rajasthan is being hosted at Vegetarian Tastebuds . I h...
This month for the Indian Cooking Challenge, Srivalli challenged us to prepare traditional Indian cookies from the state of Bihar and these are called as Thekua or Khajur. These are crispy biscuits w...
Christmas is around the corner and these Rosette cookies or Achappam as they call in Kerala ( Southern Indian State) are traditionally made around this festive time. To know more about their origin I...
I am delighted to see my Cornmeal Dumplings Stir Fry post feature as delicious link in "thekitchn.com".Delici ous links for 12.05.2011Pumpkin butter made in the slow cooker, and a rich and hea...
This is the time for love blog hop and the theme for this month is cookie...so get ready for some cookielove. My family loves cookies and I always keep my cookie jar full, my DH and daughter have got...
Muffins for breakfast...mmm...who would not love them and they are great for lazy and cool weekend mornings when I wake up late and drag myself to the kitchen to make my cuppa and then again curl on ...
Giving something healthy and at the same time nothing very heavy to my kiddo as evening snacks is a daily challenge for me. Store bought chips and other snacks are a big no no and I like to make some...
Since I took the vegan challenge I had not made any dessert or sweet as most of the Indian sweets I make are made with ghee and milk. But when I saw this vegan bundt cake at Food Librarians space I w...
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