This is definitely worth a repost, especially since were coming into tomato season! Heirloom tomatoes. The different colored tomatoes gives the soup a really deep color and a great taste. You can use...
More Wordless Wednesday can be found here!
It was a gorgeous day, perfect time to grill. The June magazines have tons of grilling recipes so I started to flip through the piles of magazines I have just waiting to be read and found plenty of r...
Crispy Potatoes. These were so good, the top was like potato chips while the inside was like a mashed potato. Distraction worked for me in this instance, forgetting about them in the oven the top got...
We were watching Americas Test Kitchen over the weekend, even my husband likes this show. They were making fish, which is slowly creeping into our diet more often. Looked so good, he went out to find...
Just some of my all-time favorites to celebrate Cinco De Mayo. I love a good celebration, maybe not authentic but delicious! Wishing everyone a great weekend.Chevys Fire-Roasted Salsafro...
We love Carbonara. But its one of those dishes that is either really good or really bad. And some restaurants try to put their own special "touch" to it. Its basically just eggs and cheese, b...
Definitely on a mushroom kick, can you tell? Almost every other recipe lately has mushrooms! We just love them and when I saw this recipe that Barbara at Moveable Feasts posted I knew my family would...
The hubby and I loved it, the kids didnt, they arent fans of ground turkey. Ill try it again with beef or chicken. Probably beef. Turkey Chili Loaded Baked Potato Skinsadapted by Theres Always Thyme ...
I finally have the right recipe, right technique, the right whatever to make a a matzoh farfel that everyone loved! My very good friend came to the rescue when I got sick and couldnt cook a thing, ha...
All I can say is that this was one really great marinade. We loved it. I made it for grilled halibut and my family minus Miss Picky, loved it. Go figure theyd flip for fish these days. I didnt want t...
Salad with Tuna, Feta, Chick Peas and Broccoli Slaw with Tomato VinaigretteThis was a simple dressing. All I did was use about two tablespoons of the vinegar and one tablespoon of olive oil. Salt and...
Source: Lisa F - Bridal Shower, March 2012 More Wordless Wednesday can be found here!
Slowly were eating more and more fish. Not often, but way more than never. I saw this glaze over at Karens Back Road Journal and it looked so good, I had to try. Together with the broccoli slaw it wa...
Its that time again! Cuisine Kathleen is having her annual St. Patricks Day Party. The recipe for this one comes from Kevin at Closet Cooking. One of my favorite blogs. Such a great recipe! Definitel...
from Bertolli! And it was good. You can read about it at Mille Fiore Favoriti, Pats blog had a giveaway for this Ladles of Love during National Soup month back in January.I won the ladle, too. A nice...
There is nothing like a good bowl of French Onion Soup, topped with gooey cheese, melting over the toasted bread, soaking up that delicious broth. When I saw Ritas version over at Sage Cuisine I drop...
Rhododendron from last year!More Wordless Wednesday can be found here!
The picky kid was hungry and her usual go to is Mac and Cheese. For someone that hates cheese this was always a surprising choice. She would eat it every day if she could. So when she asked for me to...
When I saw these steak tacos over at Pams For the Love of Cooking I knew exactly what we were having for dinner. And I completely agree with her that it was difficult to stop at just two. But I did. ...
Make soup! Specifically you should make this soup, Black Bean and Ancho Chile Soup with Roasted Chicken, Cilantro, and Lime. From the book Bird in the Oven by Mindy Fox. It has become one of my ...
You are no longer following . Undo?
English
Suomi
Svenska