Hey, friends! Yes, I know … you’ve missed me. And I’ve missed you too. But between planning the St. Louis Food Blogger bake sale and a special dinner for Eric Schlosser and Slow Foo...
A few posts ago, I mentioned that I’d been busy working on an exciting adventure for The Chef and I. Well, my friends, eveything has now fallen into place, and I can share the exciting news ...
As I mentioned in my last post, I recently helped organize an intimate, 55-person dinner for esteemed journalist Eric Schlosser, who was visiting nearby Lebanon, Illinois, for a speaking engagement a...
A few days ago, I recapped the amazingness that was the 2012 St. Louis Food Blogger Bake Sale, but I failed to include one little detail … the recipe for the treats I made. Which leads me to a ...
The 2012 St. Louis Food Blogger Bake Sale has now come and gone … and if you didn’t make it to this amazing event, you certainly missed out! Over 20 local food bloggers and avid home bake...
It’s that time again … Secret Recipe Club time! Faithful readers of Rhubarb and Honey know that I’ve been participating in The Secret Recipe Club for awhile now. The idea of The Sec...
I recently came across a new food blog challenge, the Improv Challenge, a monthly blogging event hosted by Kristen from Frugal Antics of a Harried Homemaker. In this challenge, everyone participating...
Hey, friends! Did you know that April is National Soft Pretzel Month? Me neither, until today. Now, I’m not one to jump on the “food holiday” bandwagon, because really, aren’t...
I’m sure I’ve said this here at Rhubarb and Honey before, but I’ll say it again … I love eggs. Poached eggs, scrambled eggs, baked eggs, eggs basted in bacon grease, eggs bene...
Hey, friends! I’m excited to announce that once again, my friend and fellow food blogger, Stefani Pollack of Cupcake Project, and I are St. Louis’s hosts for Share Our Strength’s Th...
One of the great things about participating in a monthly food blog challenge is the fact that you meet so many other great food bloggers. Case in point? Participating in the Secret Recipe Club introd...
March is Women’s History Month, a time to reflect on the extraordinary accomplishments of American women throughout history and to both honor and celebrate their struggles and contributions. As...
I recently came across a new food blog challenge, the Improv Challenge, a monthly food blogging event hosted by Frugal Antics of a Harried Homemaker. In this challenge, everyone participating takes t...
Last night, I attended a fabulous cooking class at one of my favorite local kitchen supply stores, Kitchen Conservatory. The class? “This Guy Knows Pie” taught by Chef Josh Galliano ̷...
I don’t know about you, but I’m what one might consider a “social media junkie.” Facebook, Twitter, Pinterest … I love them all. While recently purusing my Twitter feed,...
Last week, I posted a recipe for a shaved carrot and ginger salad, a quick and tasty salad that I whipped up during the Missouri Organic Association’s (MOA) “Seed to Plate Mystery Basket&...
A few weeks ago, The Chef and I participated in the Missouri Organic Association’s (MOA) “Seed to Plate Mystery Basket” cooking competition at the annual MOA conference. Humble brag … we ...
Don’t fear, faithful readers. I’m not introducing you to some stange gremlin or goblin … “grissini” is simply the Italian word for long, thin, dry breadsticks … an...
I’ve been meaning to make this recipe for years … almost 3 years in fact. I first learned of “eggs Jeanette” from my friend and fellow food blogger, Iron Stef. Stef’s re...
Ever wonder what it would be like to be a contestant on cooking competition shows a la Chopped or Iron Chef? Yeah, me too … and a few weeks ago, I learned exactly what that experience was like....
On Tuesday, I posted a quick and easy appetizer recipe for roasted olives. Today’s recipe is for another quick and easy appetizer, crostini. Crostini, or “little toasts” in Italian,...
I love olives. Green olives, black olives, kalamata olives, cerignolas, picholines, lucques … I love them all. And I love olives no matter how they are prepared … stuffed, fried, made int...
And the Mexican-themed recipe parade continues! On Monday, I posted a recipe for charred salsa verde, the opening act for a recent Mexican feast The Chef and I made for our family. And on Wednesday, ...
A few days ago, I posted a recipe for charred salsa verde, a delicious, mild salsa The Chef and I made as part of a Mexican feast for our family last Sunday. Today’s recipe is the star of that ...
Every Tuesday, my immediate family gets together for “family dinner,” taking turns between my parent’s house, my brother and sister-in-law’s house, and our house. Since The Ch...
I have a confession to make. I am completely, totally, utterly addicted to Pinterest. What’s that? You haven’t heard of Pinterest? Oh, you poor thing … I’m so sorry. According...
Although winter officialy began on December 22nd, it’s finally in full force here in St. Louis … which means soups and stews are going to make their fair share of appearances on our dinne...
With the New Year comes the making of New Year’s resolutions … pesky, usually-broken-within-a-week, lucky-if-you-keep-them-a-full- month resolutions. My history with making New Year’...
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