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Cake Maker to the Stars
kitteekake.blogspot.com
20
#63553 in All

Hating Like Gating, or I Ate a Greasy Lunch.

Howdy! I made myself an easy greasy lunch today.  It was boring and cheesy, but tasted pretty good-- just like this blog! After reading through my creaky vintage LiveJournal yesterday, and cackl...

24 feb 12

I Dig, Therefore I Dip.

¡Feliz Año Nuevo!  I started writing and writing all about these homemade baked tortilla chips Ive been diggin and dippin lately.  Then I woke up--chips.  You already know all about ch...

04 jan 12

Its no Dream, Grandma.

In order to fully appreciate this blog post, please put on your buckwheat goggles now. Sprouted buckwheat groats, pumpkin seeds, coconut, raw cacao powder, prunes, flax seed, agave nectar, vanilla an...

31 dec 11

Youre a Monkey Lover.

Im not sure who all reads this blog, but I dare bet yall are a bunch of MONKEY LOVERS.  If you heart on the furry bubs like I do, heres an easy (and affordable) way to lend them a hand.  Bu...

29 dec 11

Stained Glass Heart Cookies!

I made some super-fun and practical delicacies for a Cookie Swap party last night.  If youre still looking for the perfect dessert to hang from strings to deck your halls, these are perfect!&nbs...

18 dec 11

Occupy Pumkin and Other Halloween Treats

Today: an evening view of our pumkin--I borrowed the idea from my friend Walter. I havent carved a pumpkin in years, and dude--squash has gotten a lot thicker than I remember. This was tough to cut! ...

14 dec 11

Occupie.

Im pretty sure you dont need a recipe for this. You take your favorite Mac n Cheezie recipe and you pile it into a pie plate or cake pan.  Then you pile your favorite collard green recipe on top...

05 nov 11

Figs Not Wigs.

Figs!  Ive got fresh figs! Last year, Amy and I turned them into an amazing fig-ginger preserve.  This past Summer, I dried them as they became ripe, but for this last crop of the year, I m...

03 nov 11

Calaveras Azucar--Dia de Los Muertos

Two posts in one day, I know!  But Im definitely still feeling the MoFo madness, and since I just finished decorating my sugar skulls today, I wanted to post the pictures.  These are for Di...

02 nov 11

Papa Tofu Loves Ethiopian Food – Review by Marika Collins

A few weeks ago, I asked if anyone would be interested in writing up Papa Tofu Loves Ethiopian Food for the Vegan Cook-Zine Museum.  A few of you lovely folks volunteered to help (thank you!), b...

31 oct 11

Rites of Spring, in the Autumn--by Michelle.

Todays Vegan Zine Museum entry is brought to you by my friend ♥Michelle♥.  I have yet to try this cauliflower dish, but I have heard on numerous occasions how oh-so-tasty-good it is.  This ...

30 oct 11

Sunny Days in Texas--Benefit Zine!

Sunny Days in Texas  is one of the best zines in my collection.  It was recently compiled by my friend Stephanie aka LazySmurf, with recipes from a slew of other amazing folks, too.  T...

28 oct 11

Please Dont Feed the Bears #2, Steve and Heidi Make Good

Brad Misanthropes Dont Feed the Bears #1-3 are pretty well known in the indy zine/book circuit, if you know them, youre probably familiar with the compiled book Microcosm released a few years ago.&nb...

28 oct 11

Death by GasTanks Peanut Butter Crispie Cake

The first time I looked though GasTank, I stopped on page 73 and had to take an extra breath.  "Peanut Butter Crispie Cake," right there at the top of the page.  Basically you make ...

28 oct 11

Dont Eat Off the Sidewalk: Simple Recipes for Complicated Vegans

Im definitely too talkie for Wordless Wednesdays, too clashy for What I Wore Wednesdays and maybe just lame enough to start WTF (slashed because this actually exists), so Ill go with Wacky Wednesdays...

28 oct 11

Kitchen Witch: Vegan Magic

In my fantasy head, I keep thinking Im being so organized about my theme for MoFo this year, but the truth is I usually have no idea WTF Im going to cook until around 1:30 or so.  Im really not ...

28 oct 11

Vegan de Guadalupe: Mexican Food Authentically Vegan!

I better start looking for online docent applicants for this Cookzine Museum, cuz its getting voluminous.  I still have a good-sized pile of zines to cook through, so this project may actually e...

28 oct 11

Pumpking Fig Bagels Rule.

You got the joke up there, right?  Im not that bad of a speller... Ive been working on my bagel recipe/s this week.  Somehow when the figs in the backyard get ripe in the Fall, it makes me ...

26 oct 11

Buckeye Amazeballs Updo from Papa Tofu

Death by sugar coma is the real trick on Halloween, yall.  Freals.  Im not afraid of a little toilet paper in the trees, but I just cant take the sweets on, like I used to.  Lucky for ...

25 oct 11

Rabbit Food Blog Tour Kickoff

When Sasquatch Books asked me to kickoff the blog tour for Beth Barnetts Rabbit Food cookbook, I was excited to participate.  Especially, since Beths book fits well within my theme this month. R...

24 oct 11

In the Mood.

Ive been feeling like decorating for Halloween this year, but didnt want to buy a bunch of plastic stuff that would probably end up getting thrown away.  Instead I decided to make a bunch of qui...

24 oct 11

Hopes Superfine Tomato Galette

This heirloom tomato tart made me happy. Our friend Hope made it for a dinner get-together a few weeks past. Hopes not vegan, but she is gluten-free, and this tart was amazing--she nailed it. She xgf...

21 oct 11

Bui Natural Tofu

Bui Natural Tofu 520 NE 76th Ave Portland, OR 97213 While I couldnt dig up any extra time to cook today, I can always find time for Vietnamese food.  Two of my favorite shops are across the stre...

20 oct 11

Me, Fire and Ice and a Sorta Giveaway.

Joshua Ploegs Fire and Ice and I had a super busy day bonding together.  First we dashed to the Post Office to mail out a bunch of PTLEFs, then we ran into the Alberta Food Co-op to gather every...

20 oct 11

Bark + Grass Number 2: Revolution Supper

Lets pretend youre the type of person who likes peanut butter.  And, lets say you just ate a nice big fat spoon of it, whilst carefully avoiding any drippage that might fall into the open utensi...

19 oct 11

Happy Hump-Hump-Hump Day!

Vegan MoFo 2011 is halfway done, and while Im not nearly to the point of collapse, I am gonna celebrate the ol sabbath today by letting my vegan pal Leslie Hall do all the work. Thank you Mother Gem!...

14 oct 11

Squash Circles

Here I am with a quick post to fill you in on something you hopefully already know about.  Squash Circles!  Ive been poppin the delicata squash like Pez over here, and they taste just as go...

14 oct 11 1 person likes this

MoFo Flash Mob for Hump Day!

Photo Source Friends! I am organizing a fun Flash Mob for VeganMoFo Hump Day, which is this Friday. If you wanna get in on the shenanigans, please send me your email address via this form! Im going t...

12 oct 11

The Daring Joshua Ploeg and Fire & Ice

Me and Fire And Ice didnt travel together much today, but we did hunker down and cook some stuff up, as promised.  Im actually so full on Barbecue Soy Curl Stubbies that I had to install a speci...

08 oct 11

Planet Vega: Big Belly Vegan Breakfast & Politics

Todays post is brought to you by Planet Vega, Vegan Cuts and the colors brown and yellow.  If you havent checked out Vegan Cuts yet, youre missing the awesome-boat, friends.  Theyre an all ...

08 oct 11

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