I absolutely LOVE Mangoes! And guess what? It’s Mango season! =) I’ve been waiting to make this recipe for a while and it did not disappoint! Here’s what you will need: Paprika (1t...
When I was living in Lyon, during the harsh cold winter, there was one thing that could lift my spirits up and that thing, you’ve guessed it was nothing other than an Apple Crumble that they se...
Jeez I’m so late in posting these! I’ve been having a strangely overcharged couple of weeks and I’d like to apologize for the delay although I have a hard time imagining who sits ar...
Hello again :) This week’s meal was a bit improvised, I didn’t mean to cook it for the blog but once it was done it was so pretty, tasty and easy to make, I figured I had to share. Here is what you w...
Every time I go to a fancy restaurant, and this has been true for years now, I always, always get the Rack of lamb. So going into this week’s experiment I was a little nervous about getting it right....
I promised last week that I would have a Special Treat for those of you with a sweet tooth. This was my first attempt at baking anything that didn’t come in a box. These were good and I am now on a m...
Anyone who knows me knows I love “stuff” on my Pizza! Especially vegetables so, when I saw this recipe I knew I just had to try it! It’s the easiest thing I’ve done so far so if you’re a veggie lover...
I’m so late posting this week! My traveling to Cuba (where the food is quite blend by the way!) followed by Carnival Week are to blame, but enough with the excuses, let’s get...
My first breakfast recipe! And just perfect for Valentine’s day morning! Up ‘til now everything sort of came easy to me. I was starting to feel confident about my culinary abil...
I have to say, this week was a test of my commitment to this blog! See, I went out last night, drank a wee bit too much, and this morning, well, let’s just say the simple idea of ...
Have I got a treat for y’all this week! I found this recipe on Martha Stewart’s website and just had to try it. This dish is so zesty and fresh, it will make you feel like it’s the middle of the summ...
Three hours of sleep followed by security lines, x-ray machines and airplanes made cooking probably the last thing I wanted to do when I finally got home from Miami. But, I figured giving up my New Y...
This week I took a request from one of my first readers who suggested I make some Shrimp Curry. I went online to look for a good recipe, decided to do it Thai Style and served it on a bed of Jasmine ...
Ok so, this is a Rib Steak with a Shallot/Red Wine sauce called “Sauce de Marchand de Vin” which in English means “Wine seller’s Sauce”. I made it with a side dish of my aunt’s red roasted potatoes w...
Every December we take resolutions for the year ahead. Things we want to do better, things we want to stop doing, things we want to accomplish before we hear those darn sleigh bells jingling once mor...
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